Thai Kitchen

Shredded vegetable and glass noodles wrapped with rice noodles, deep-fried to a crispy golden brown served with sweet chili sauce.

Crabmeat mixed with light cream cheese, carrots and green onions wrapped in a wonton and deep-fried, served with sweet chili sauce.

Deep-fried chives and spices wrapped in a steamed dumpling served with sweet sauce.

Deep-fried chicken wings in house fish sauce.

Classic Thai dumpling stuffed with ground chicken, mushrooms, bamboo topped with chopped carrot served with dumpling sauce.

Wonton stuffed with ground pork served with sweet chili sauce.

Deep-fried golden tofu served with sweet chili sauce topped with peanut.

Choice of sliced beef or pork steak marinated in Thai herbs, grilled and served with spicy tamarind sauce.

Diced steam tofu in clear soup with onion and topped with chopped green onion, fried garlic, and pepper.

Sliced chicken breast in spicy lime soup with lemongrass, galangal, mushrooms, red onion, grape tomatoes garnished with cilantro.

Seafood combination in spicy lime soup with lemongrass, galangal, mushrooms, red onion, grape tomatoes garnished with cilantro.

Seafood combination cooked in coconut and carnation milk soup with galangal, mushrooms, onion, cabbage garnished with cilantro.

Glass noodles in clear soup with onion, cabbage and topped with chopped green onion, fried garlic, and pepper.

Thai traditional jumbo shrimp soup with lemongrass, lime leaf, mushrooms, chili paste, and lime juice, garnished with cilantro.

Sliced chicken breast cooked in coconut and carnation milk soup with galangal, mushrooms, onion, cabbage garnished with cilantro.

Sautéed with basil, garlic, chili, onions, jalapeno, bell peppers.

Sautéed with noodle bean thread, egg, tomatoes, onions, carrots, baby corns, and green onions.

Sautéed with crispy garlic, white pepper, mushrooms and bamboo.

Sautéed with assorted vegetables in a light oyster sauce.

Cooked meat topped with peanut sauce on lettuce.

Sautéed with onions, pineapple, cucumber and bell peppers in sweet and sour sauce.

Sautéed with chili paste, garlic, onions, carrots, jalapeno and bell peppers.

Sautéed with cashew nuts, onions, green onions, baby corns and carrots.

Sautéed with shredded young ginger, green bell peppers, onions, mushrooms, and green onions.

Pan-fried rice with pea&carrot, onions, tomatoes, and egg.

Pan-fried rice with onions, pea&carrot and egg in red curry paste.

Pan-fried rice with onion, pea&carrot, green onions, and egg in green curry paste.

Pan-fried rice with onions, basil, jalapeno, bell peppers and egg.

Pan-fried rice with onions, pea&carrot, and egg in yellow curry paste.

Pan-fried rice with pea&carrot, onions, tomatoes, green onion, pineapples, cashew nuts and egg.

Pan-fried rice noodles with fried tofu, green onion and egg.

Pan-fried flat rice noodles with onions, bell peppers, jalapeno, and basil.

Small rice noodles in beef broth with basil, bok choy, dried turnip and topped with chopped green onion, fried garlic, and white pepper.

Meat with rice noodles and assorted vegetables in curry broth.

Pan-fried flat rice noodles with sweet soy sauce, broccoli, and egg.

Pan-fried flat rice noodles with broccoli in gravy.

Sautéed chopped meat, onions and tomatoes in gravy over pan-fried flat rice noodles.

Red curry paste simmered in coconut milk with assorted vegetables, bell peppers, basil and lime leaf.

Massaman curry paste simmered in coconut milk with potato, peanut, cinnamon, and cumin.

Spicy red curry paste with assorted vegetables and basil. (Curry soup style or without coconut milk).

Panang curry paste simmered in coconut milk and peanut butter with cumin and lime leaf.

Yellow curry paste simmered in coconut milk with tumeric powder, potatoes and carrots.

Seasoned duck simmered in coconut milk and red curry paste with pineapple, tomatoes and assorted vegetables.

Choice of grilled chicken, beef or pork sliced and tossed with lime dressing, chili, onions, tomatoes, cucumbers, and chopped green onion.

Choice of chopped chicken, beef or pork with lime dressing, chili powder, red onion, green onion and roasted rice powder on top of lettuce.

Choice of Grilled chicken, beef or pork steak sliced and mixed with lime dressing, chili powder, red onions, green onion and roasted rice powder on top of lettuce.

Steamed pork leg in gravy with herbs, quail eggs, fried tofu.

Chicken sautéed with curry paste, basil, bell peppers, jalapeno, and assorted vegetables.

Sautéed roasted duck with basil, garlic, chili, onions and bell peppers.

Deep-fried cod fillet sautéed with curry paste, basil, bell peppers, jalapeno, and assorted vegetables.

Small rice noodles in beef broth with basil, bok choy, dried turnip and topped with chopped green onion, fried garlic, and white pepper.

Sautéed with onions, pineapple, cucumber and bell peppers in sweet and sour sauce.

Grilled salmon, broccoli, carrots topped with Panang curry sauce.

Steamed seafood simmered in yellow curry sauce with egg, onions, baby corns, and carrots.

Noodles or rice topped with beef or pork, tofu, bok choy, and spicy house sauce.

Stuffed wontons with ground pork with bok choy, dried turnip in clear soup and topped with chopped green onion, fried garlic, and white pepper.

Deep-fried crispy breaded chicken topped with pineapple and chopped green onion in house sauce.

Fried gluten sautéed with curry paste, basil, bell peppers, jalapeno, and assorted vegetables.

Seasoned duck sautéed with curry, basil, bell peppers, and assorted vegetables.

Seasoned duck simmered in coconut milk and red curry paste with pineapple, tomatoes and assorted vegetables.

Stir-fried pork with spicy house sauce, fried egg, potato chips, cooked snow pea, and chopped cabbage over rice.

Grilled salmon with a side salad served with lime dressing.

Steamed chicken, pork, shrimp, Chinese sausage, quail egg, vegetable and black mushroom in gravy sauce over rice.

Poached chicken and seasoned rice, served with chili house sauce and clear soup garnished with cilantro and cucumber.

Pan-fried crispy noodles with choice of beef, chicken or pork and assorted vegetables in gravy.

Green curry paste simmered in coconut milk with zucchini, yellow squash, bell peppers, carrots basil and lime leaf.