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served with assorted aioli.
fresh, simply scrumptious and made to order. served with a basket of fresh tortilla chips.
baked garlic toast topped with fresh tomatoes, basil and parmesan cheese.
served with apricot soy dipping sauce.
served with warm chili dusted pita chips.
served with sriracha cocktail sauce and grilled pineapple.
oven roasted pork ribs with vietnamese barbecue sauce.
asian style dumplings pan seared. served with apricot soy dipping sauce.
each.
served with sweet chili sauce and spicy peanut sauce. with pork and shrimp. each.
vegetarian. each.
this delicious vietnamese staple is made with a distinct blend of star anise, ginger, cloves and other seasonings in a rich beef broth with rice noodles. beef ,chicken or tofu.
this classic street food starts with a french roll, mayonnaise, cilantro, cucumber, pickled carrots, jalapeno slices and your choice of meat or vegetarian. enjoy this version of my favorite childhood meal.
marinated seared pork loin or chicken breast.
meatballs in a fresh tomato sauce.
vegetarian or vegan option with portobello mushroom.
roasted chicken, asian cabbage slaw and fresh herbs tossed with chili vinaigrette.
quinoa sauteed with spinach, mushrooms, onions, peppers and sun-dried tomatoes served atop mixed greens tossed with house vinaigrette. add chicken $2.95, salmon $5.95 extra.
crispy chicken tenders with sweet and spicy chili sauce. served atop mixed greens tossed with creamy blue cheese dressing.
with spicy peanut dressing. sesame encrusted ahi tuna pan seared rare with spinach, peppadew peppers, carrots, scallions and spicy peanut dressing.
chile-citrus marinated grilled chicken breast, mixed greens, queso blanco pepitas, pico de gallo, roasted corn and raspberry-chipotle vinaigrette.
with farmer greens, blackberry-balsamic gastrique and artisan bread.
8 oz angus beef, aged cheddar, b.l.t. and secret sauce on a toasted bun.
grilled portobello mushroom , swiss cheese & garlic aioli on ciabatta bread.
roasted salmon, asian slaw and cilantro aioli on toasted ciabatta bread . served with french fries.
sauteed chicken with sweet peppers and onions, topped with pepper jack cheese and cilantro crema. served on pita bread.
with beef or pork.
cuban roast pork, ham, swiss cheese, pickle, mayo and mustard on cuban bread, pressed and served with french fries.
shrimp, chicken and asian vegetables in a sweet and spicy soy sauce.
substitute tofu.
a medley of vegetables, simmered with coconut-lemongrass curry sauce with.
vietnamese-style rice noodles and shrimp stir-fried with peppers, onions, scallions and cilantro in a chili-lime sauce.
fettuccini pasta sauteed with sliced tender beef, onions, scallions, celery and tomato wedges in a soy glaze.
blackened chicken strips, sun-dried tomatoes and broccoli tossed with fettuccini pasta in a garlic parmesan cream sauce.
seasonal vegetables from our local farmers, sauteed and tossed with penne pasta in a fresh lemon garlic olive oil sauce. add chicken $2.95 or salmon $5.95.
shrimp, chicken and andouille sausage sauteed in a creole sauce and tossed with penne pasta. served with garlic toast.
cavatelli pasta tossed with graziano's italian sausage, mozzarella, arrabiata sauce and topped with pamigiano reggiano.
chicken breast encrusted with sesame-panko bread crumbs, pan seared served with cumberland sauce, jasmine rice & seasonal vegetables.
a specialty of chicago, golden-crispy, pan-fried chicken served in garlic cwhite wine sauce with potato wedges and sweet peas.
korean-style barbecue beef. served with rice and cucumber kim chee.
seared pork loin with creamy peppercorn sauce served with sauteed apples, leeks, and lyonnaise potatoes.
oven roasted pork ribs marinated in a vietnamese bbq sauce. served with kim chee and jasmine rice.
pan seared rib eye steak. topped with a luscious brandy cream sauce and sauteed mushrooms, served with lyonnaise potatoes.
cedar plank roasted salmon filet topped with maple chili glaze served with ginger brown rice and market vegetables.
jumbo shrimp lightly dipped in tempura batter and fried to golden served with jasmine rice and market vegetables.
panko herb-crusted, seasonal vegetables, brown rice pilaf and caper tartar sauce.
made with white truffle oil, scallions and fresh parmesan cheese. served with assorted aioli.
fresh made to order. avocado, lime, red onions, tomatoes and cilantro, served with fresh tortilla chips.
served with warm chili dusted pita chips.
classic diced tomato, fresh mozzarella, parmesan, basil and garlic on grilled artisan bread and drizzled with balsamic reduction.
a classic; hand rolled with fresh herbs and rice paper each.
this delicious vietnamese staple is made with a distinct blend of star anise, ginger, cloves and other seasonings in a vegetarian broth with rice noodles and tofu served with fresh herbs aside.
quinoa sauteed with spinach, mushrooms, onions, peppers and sun-dried tomatoes served on a bed of mixed greens tossed with house vinaigrette.
mixed greens, sun-dried cherries, apples, spiced pecans and celery with maple vinaigrette.
french roll, cilantro, cucumber, pickle, carrots and jalapeno slices with portobello mushroom.
tofu and seasonal asian vegetables in a sweet and spicy soy sauce.
a medley of vegetables, simmered with coconut-lemongrass curry sauce served over jasmine rice. (with tofu).
with tofu.
tofu, bermuda onions and sweet peppers tossed with penne pasta and tequila cream sauce.
ricotta cheese, roasted red peppers, spinach and sun-dried tomatoes layered with fresh pasta and bechamel sauce.
Mozzarella, homemade marinara and parmigiano-reggiano.
made with white truffle oil, scallions and fresh parmesan cheese.
fresh made to order. avocado, lime, red onions, tomatoes and cilantro served with fresh corn tortilla chips.
served with fresh corn tortilla chips.
oven roasted pork ribs with vietnamese barbecue sauce.
a classic; hand rolled with fresh herbs and rice paper served with sweet chili sauce and spicy peanut sauce with pork and shrimp each.
this delicious vietnamese staple is made with a distinct blend of star anise, ginger, cloves and other seasonings in a rich beef broth wit rice noodles. served with fresh herbs aside. choice of chicken or beef.
we de have vegetarian broth, with tofu.
(ga xe phay) roasted chicken, cabbage, vegetables and fresh herbs tossed with sweet chili vinaigrette.
quinoa sauteed with spinach, mushrooms, onions, peppers and sun-dried tomatoes served on a bed of mixed greens tossed with house vinaigrette.
with spicy peanut dressing. sesame encrusted ahi tuna pan seared rare with spinach, peppadew peppers, carrots, scallions and spicy peanut dressing.
mixed greens, sun-dried cherries, apples, spiced pecans and celery with maple vinaigrette.
boneless chicken breast rolled with prosciutto and fontina cheese, sauteed and finished with a galliano-mushroom sauce. served with creamy risotto.
korean-style barbecue beef served with rice, seasonal greens and kimchee.
8 oz sirloin pounded and pan-seared. served with sauteed sweet peppers, lyonnaise potatoes, red wine sauce and bleu cheese crumbles.
8 oz beef shoulder tenderloin with espresso and ancho chili rub. served with mushroom sauce and potatoes du jour. add shrimp skewer $5.95 extra.
seared pork loin with peppercorn sauce served with sauteed apples, leeks and lyonnaise potatoes.
oven roasted pork ribs marinated in a vietnamese barbecue sauce. served with kimchee and jasmine rice.
roasted salmon filet topped with maple chili glaze. served with ginger brown rice and sesame vegetables.
grilled tilapia, pico do gallo, cilantro crema, and spicy slaw served in a corn tortilla served with spanish rice.
baked fish filet served with seasonal vegetables and caper tartar sauce.
shrimp, chicken, and seasonal asian vegetables in a sweet and spicy soy sauce. (with tofu).
a medley of vegetables, simmered with coconut-lemongrass curry sauce. served over jasmine rice with beef.
vietnamese-style rice noodles and shrimp stir-fried with peppers, onions, scallions and cilantro in a chili-lime sauce.
sauteed chicken breast, bermuda onions and sweet peppers in a tequila cream sauce served over choice of rice or rice noodles.
shrimp, chicken and andouille sausage in a creole sauce served over choice of rice or rice noodles.
with vegetable of the day.
with vegetable of the day.
with vegetable of the day.
with bacon & fresh fruit.
with chocolate and strawberry sauce.
sprite with grenadine and a cherry of course.
coke with grenadine and a cherry too.
this delicious vietnamese staple is made with a distinct blend of star anise, ginger, cloves and other seasonings in a rich beef broth with rice noodles. served with fresh herbs alongside. beef or chicken.
we do have vegetarian broth, with tofu.
this vietnamese street food breakfast is served with sesame salt - sugar. the flavor changes along with the color of the rice.
(ga xe phay). roasted chicken, cabbage, vegetables and fresh herbs tossed with sweet chili vinaigrette.
quinoa sauteed with spinach, mushroom, onions, peppers and sun-dried tomatoes served on a bed of mixed greens tossed with house vinaigrette.
sesame encrusted ahi tuna pan seared rare with spinach, peppadew peppers, carrots, scallions and spicy peanut dressing.
with seasonal fruit with farmer greens, blackberry-balsamic gastrigue and artisan bread.
8 oz angus beef, aged cheddar, b.l.t and secret sauce on a toasted bun.
grilled whole portobello mushroom, swiss cheese and garlic aioli on a toasted bun.
roasted salmon, asian slaw and cilantro aioli on toasted ciabatta bread.
sauteed chicken with sweet peppers and onions, topped with pepper jack cheese and cilantro crema. served on pita bread.
(saigon sub) this classic street food starts with a french roll, mayonnaise, cilantro, cucumber, pickled carrots, jalapeno slices and your choice of meat or vegetarian. enjoy this version of my favorite childhood meal.
marinated seared pork loin or chicken breast.
pork meatballs in a fresh tomato sauce.
vegetarian or vegan with portobello mushroom.
shrimp, chicken, and seasonal asian vegetables sauteed in a sweet and spicy soy sauce. or substitute tofu.
a medley of vegetables, simmered with coconut-lemongrass curry sauce served over jasmine rice. with beef.
vietnamese-style rice noodles and shrimp stir-fried with peppers, onions, scallions and cilantro in a chili-lime sauce. (with chicken).
shrimp, chicken and andouille sausage in a creole sauce with penne pasta. served with garlic toast.
blackened chicken strips, sun-dried tomatoes and broccoli tossed with fettuccini pasta in a garlic parmesan cream sauce.
seasonal vegetables from our local farmers, sauteed and tossed with penne pasta in a fresh lemon garlic olive oil sauce. add chicken $2.95 or salmon $5.95.
grazziano's italian sausage, mozzarella, homemade arrabbiata sauce and parmigiano-reggiano.
oven roasted pork ribs marinated in a vietnamese barbecue sauce. served with kim chee and jasmine rice.
whole wheat raisin pecan bread, battered and dusted with powdered sugar. served with maple syrup.
3 thick slices of egg battered texas toast, grilled to golden with a delicious blend of sweet spices.
with banana foster topping.
chef's choice, ask your server for today's flavor.
boneless fried chicken over a butter milk waffle. served with hot & sweet syrup or maple syrup.
house made batter, served with maple syrup. Add chocolate chips or blueberries $1.50 extra.
two eggs your way, two buttermilk pancakes, and choice of bacon, ham or sausage.
with diced ham and cheddar.
add mushrooms, peppers and onions.
bacon, sausage, ham, mushrooms, onions and tomatoes topped with cheddar cheese.
broccoli, onions, tomatoes and cheddar cheese.
two eggs your way and choice of ham, bacon, or sausage. served with hash browns, toast and jam.
homemade sausage gravy and biscuits served with two eggs your way and hash browns.
two eggs scrambled with cheddar cheese and choice of bacon, sausage or ham.
two eggs scrambled atop crostini with fresh diced tomatoes, basil pesto and parmesan.
whole wheat tortilla, portobello, onions, spinach and pepper jack cheese. served with breakfast potatoes, scrambled eggs and fruit garnish.
chorizo, potatoes, and onions in flour tortillas with cheddar cheese, lettuce and tomatoes. served with salsa and sour cream.
(egg foo young) sauteed chicken, mushrooms and scallions in a creamy egg custard. served with steamed rice and fresh fruit.
(steamed pork bun) traditional vietnamese lightly sweet bun filled with pork, asian sausage & onions. each.
also available with chicken. each.
(500 mg).