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Northwest style smoked salmon with choice of cucumber dill or horseradish sauce on the side.
Served chilled with our cocktail sauce on the side.
Large fantail shrimp served with our cocktail sauce on the side.
Mussels are steamed in wine, garlic and butter with special herbs and spices and served with sourdough or French bread.
Small, sweet East coast clams. Steamed in a white wine broth with our special seasoning blend.
Broiled with spinach and hollandaise sauce.
For those of us who enjoy raw tuna, served with wasabi and soy.
Fried golden brown.
Served with wasabi and soy.
Fresh, lightly breaded - pan or deep fried.
Homemade with blue crab lump meat and old bay seasoning.
Tastes more like lobster than shrimp.
Tangy and tasty - waterfront favorite.
Served with sweet and sour or cocktail sauce.
Large shrimp wrapped in bacon with a spicy Jamaican sauce.
Served with our homemade marinara sauce on the side.
Voted best soup in des moines.
Fresh seafoodandouille sausage, vegetables and rice in a creole broth.
Voted best soup in des moines.
Fresh seafood andouille sausage, vegetables and rice in a creole broth.
Made to order.
Over a bed of lettuce, dressing.
Over a bed of lettuce, dressing.
Tender gulf shrimp served chilled on a bed of crisp lettuce with sliced egg and tomato.
A medley of crab, shrimp and vegetables prepared in its own dressing.
Made from fresh salmon-a house favorite.
Served on a bed of lettuce.
Cold water cod batter fried.
White fish from the cold waters of Alaska.
Fresh, carolina.
Large fantail fried golden brown.
Sweet lobster-like flavor.
Atlantic coast.
Fresh Atlantic salmon.
Cold water cod batter fried.
Canadian.
Fried golden brown.
Sweet lobster-like flavor.
Tasty fried clam strips.
Fresh, lightly breaded and deep fried.
Sweet, tender bay scallops.
Fresh farm raised, fried in cornmeal.
Crispy strips.
North Carolina.
Skinless chicken breast.
Served with a spicy but not hot sauce with shrimp base, worcestershire, chopped garlic, cayenne, dry thyme and honey. Served over linguini.
Sweet.
Texas.
Sweet bay.
Carolina.
Louisiana.
Topped with your choice of cheese.
Served with potato chips.
Fresh tuna steak grilled and served on rye bread with sauerkraut, swiss cheese and 1000 Island sauce. Served with potato chips and dill pickle spear on the side.
Fresh salmon filet grilled and served on toasted sourdough bread with lettuce, tomato, honey Dijon sauce and provolone cheese. Served with potato chips and dill pickle spear on the side.
House salad.
Northwest style smoked salmon with choice of cucumber dill or horseradish sauce on the side.
Served chilled with our cocktail sauce on the side.
Large fantail shrimp served with our cocktail sauce on the side.
Mussels are steamed in wine, garlic and butter with special herbs and spices and served with sourdough or French bread.
Small, sweet East coast clams. Steamed in a white wine broth with our special seasoning blend.
Broiled with spinach and hollandaise sauce.
For those of us who enjoy raw tuna, served with wasabi and soy.
Fried golden brown.
Waterfront's own recipe.
Fresh, lightly breaded - pan or deep fried.
Homemade with blue crab lump meat and old bay seasoning.
Tastes more like lobster than shrimp.
Tangy and tasty - waterfront favorite.
Served with sweet and sour or cocktail sauce.
Large shrimp wrapped in bacon with a spicy Jamaican sauce.
Served with our homemade marinara sauce on the side.
Voted best soup in des moines.
Fresh seafoodandouille sausage, vegetables and rice in a creole broth.
Voted best soup in des moines.
Fresh seafoodandouille sausage, vegetables and rice in a creole broth.
Made to order.
Over a bed of lettuce.
Over a bed of lettuce.
Tender gulf shrimp served chilled on a bed of crisp lettuce with sliced egg and tomato.
A medley of crab, shrimp and vegetables prepared in its own dressing.
Made from fresh salmon - a house favorite.
Served on a bed of lettuce.
Cold water cod batter fried.
Canadian.
Fried golden brown.
Sweet lobster-like flavor.
Tasty fried clam strips.
Fresh, lightly breaded and deep fried.
Fresh farm raised, fried in cornmeal.
Cold water cod batter fried.
White fish from the cold waters of Alaska.
Fresh, carolina.
Large fantail fried golden brown.
Sweet lobster-like flavor.
Atlantic coast.
Fresh Atlantic salmon.
Made in house.
Fried only. Topped with cheese.
Delaware bay.
Sweet.
Texas.
Sweet bay.
Carolina.
Louisiana.
Whole catfish lightly breaded with our cornmeal breading and fried. Boneless filet can be grilled, pan fried, blackened, or deep fried.
Grilled, sauteed or blackened.
Grilled, baked or pan fried.
Fresh, lightly breaded - pan or deep fried.
Grilled or pan fried.
Steamed, grilled, sauteed or deep fried.
Grilled, baked or blackened.
Grilled or deep fried.
Grilled, sauteed, blackened or deep fried.
Grilled, baked or blackened.
Order rare, medium rare or medium.
Baked, grilled, sauteed or fried.
Pan fried or grilled.
Made from scratch with lump crab meat, old bay seasonings and sweet green peppers. Sauteed golden brown.
From the cold waters of the bering sea. Large legs steamed and served with warm clarified butter.
Jumbo Texas shrimp grilled, sauteed, fried or broiled.
Fresh Atlantic sea scallops topped with seasoned bread crumbs, broiled with sherry, sweet butterand garlic, garnished with paprika.
Large wild gulf shrimp, dipped in a tempura batter, rolled in coconut flakes and quick fried. Served with sweet and sour sauce.
Fresh salmon rubbed with cracked peppercorns, brushed with natural honey and grilled.
Fresh Idaho rainbow trout grilled and topped with roasted almonds.
1 pound of sweet snow crab clusters from the icy waters of Alaska, steamed and served with warm clarified butter.
This entree can be prepared any way you wish, broiled or sauteed with special herbs and spices or lightly breaded and fried.
A cold water lobster tail, large gulf shrimp and fresh Atlantic sea scallops broiled.
Favorite of the Northwest. Grilled or prepared to your liking.
Center cut from the loin, soft textured and mild flavor.
Full flavored, center cut.
Tender aged.
Boneless chicken breast grilled and prepared with a seasoned lemon and sweet basil sauce.
Fresh salmon sauteed and served with our alfredo sauce and green baby peas over linguini.
Served with a spicy but not hot sauce with shrimp base, worcestershire, chopped garlic, cayenne, dry thyme and honey. Served over linguini.
Served with a spicy but not hot sauce with chicken base, worcestershire, chopped garlic, cayenne, dry thyme and honey. Served over linguini.
Served with sourdough bread.
Cucumber, crab, spicy mayo, flying fish roe.
Cucumber, crab, fried squid, dragon sauce.
Tuna, crab, mango, avocado, jalapenos, smelt roe, chef special sauce.
Salmon, crab, mango, avocado, jalapenos, smelt roe, chef special sauce.
Salmon, tuna, crab, mango, avocado, jalapenos, smelt roe, chef special sauce.
Crab, avocado, cucumber.
Tempura crab, cream cheese; topped with spicy mayo, eel sauce.
Shrimp tempura, cucumber, avocado.
Crab, jalapenos, chili paste, sriracha, Japanese spice, cream cheese, tempura fried; topped with spicy mayo, no rice.
Crab, cream cheese, mango.
Tuna, mango, cream cheese.
Smoked salmon, cream cheese, cucumber.
Eel, cucumber, avocado.
Salmon, cucumber, avocado.
Tuna, cucumber, avocado.
Salmon, crab, cucumber, avocado.
Salmon, shrimp tempura, cucumber, avocado.
Tuna, chili paste, rice powder, scallions.
Salmon, scallions, spicy mayo, crunch.
Crab, chili paste, sambai, sriracha, jalapenos.
Scallop, crab, spicy mayo, smelt roe.
Tuna, salmon, crab, flying fish roe; with cucumber wrap, no rice.
Alaskan king crab, cucumber, avocado.
Alaskan king crab, flying fish roe, scallions, spicy mayo; topped with spicy mayo, tempura crunch.
Broiled lobster, avocado and cucumber rolled in a seaweed wrap with masago and eel sause on top.
Broiled lobster and cream cheese on the inside, topped with spicy crab, mangoand jalapeno, drizzled with eel sause and spicy mayo.
Fried softshell crab, cucumber; topped with eel sauce.
Breaded shrimp, crab, cream cheese; topped with Japanese spice, spicy mayo, eel sauce.
Shrimp tempura, crab, cucumber, flying fish egg; topped with spicy mayo, eel sauce.
Tempura salmon, dynamite crab, cream cheese, avocado wrapped in soy paper then topped with eel sauce and spicy mayo.
California roll topped with baked scallops, crab, smelt roe, spicy mayo.
Baked spicy scallops, avocado, crunch wrapped in soy paper, with smoked salmon, salmon roeand eel sauce on top.
Shrimp tempura, mango, cream cheese, cucumber; topped with crab, eel sauce, spicy mayo, sriracha).
Shrimp tempura, crab, cream cheese, mango; with pink soy wrap, topped with spicy mayo).
Shrimp tempura, cream cheese, cucumber; topped with spicy crab, avoca do, spicy mayo, eel sauce, sriracha, tempura crunch.
Crab, shrimp tempura, cucumber; topped with avocado, eel sauce, spicy mayo, smelt roe.
Shrimp tempura, crab, tuna, cucumber; topped with avocado, eel sauce, spicy mayo, flying fish roe.
Shrimp tempura, tuna, crab, cucumber; tempura fried, topped with spicy mayo, eel sauce, flying fish roe.
Shrimp tempura, crab, spicy tuna; topped with dynamite tuna, spicy mayo.
Fried soft shell crab, shrimp tempura, cucumber; topped with tuna, salmon, flying fish roe, eel sauce, spicy mayo.
California roll; topped with tuna, yellowtail, salmon, shrimp, eel.
Dynamite salmon, asparagusand avocado on the inside, topped with salmon, tuna, yellowtailand eel, finished with spicy mayo, eel sauce, tobiko and scallions.
Tempura soft shell crab, cream cheese and kani inside; topped with tuna avocado, mango and salmon; finished with eel sauce and spicy mayo.
Spicy salmon, avocadoand crunch on the inside, topped with seared salmon, lemon juice, eel sauceand garnished with scallions.
Crab, mango, cucumber, avocado on the inside, topped with seared salmon, tunaand yellowtail, drizzled with yuzu sauce and seasoned with black pepper.
Shrimp tempura, crab, cucumber; topped with seared tuna, honey wasabi sauce.
Shrimp tempura, crab, cream cheese, garlic, tempura fried; topped with spicy mayo, eel sauce, sriracha, tempura crunch, scallions.
Crab, salmon, tuna, yellowtail, cucumber, tempura fried, spicy mayo, eel sauce.
Spicy tuna, spicy octopus salad, shrimp tempura, cream cheese, tempura fried; topped with spicy mayo, sriracha, jalapenos, Japanese spice.
Dynamite tuna, crab, mango, cream cheese, tempura fried; topped with spicy mayo, eel sauce, flying fish roe.
Spicy tuna, spicy crab, shrimp tempura, jalapenos, tempura fried; topped with spicy mayo, eel sauce, sriracha, flying fish roe, tempura crunch.
3-tuna, 3-salmon, 3-yellowtail.
Tuna, salmon, eel, yellowtail, ebi, octopus, 1 piece each.
Tuna roll, yellowtail roll and salmon roll.
Spicy tuna roll, spicy salmon roll and spicy crab roll.
Chuck norris roll, Alaskan roll, waterfront roll, eel nigiri, shrimp nigiri, mix sashimi, seaweed salad, squid salad.
Salmon, tuna, yellowtail, octopus, 2 pieces each.