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Jade Garden Chinese Restaurant
A vegetarian's delight.
Thick and spicy chicken broth with pork, bean curd, bamboo shoots, black skin mushrooms, and egg drops.
Our version of the popular Chinese dumpling soup.
Rich chicken broth with shrimp, scallops, imitation crab meat and vegetables.
Bo Bo Plate. 2 plates. For 2 persons. Assorted appetizers for minimum two persons, good with drinks or as a meal!
4 pieces.
6 pieces.
4 pieces.
4 pieces.
2 pieces. With peanut products.
2 pieces. With peanut products.
8 pieces.
8 pieces.
6 pieces.
6 persons.
White chicken cooked with straw mushrooms, bamboo shoots, and fresh pea pods.
White chicken cooked with snow peas, mushrooms, and water chestnuts.
Green peppers, bamboo shoots, and carrots.
Lightly breaded and deep fried white meat stir fried in a special spicy sauce with carrots, broccoli, straw mushrooms, and baby corn.
Fried chicken breast nuggets with our special lemon sauce.
Fried chicken breast nuggets and mushrooms served on a bed of lettuce covered with our special sauce.
Spicy upon request.
Sliced white meat stir fried with broccoli, carrots, water chestnuts, bamboo shoots, and black skin mushrooms.
Kung pao chicken. Diced chicken sauteed with water chestnuts, carrots, bamboo shoots, celery, peanuts and chili peppers.
One day advance notice.
Buddha's delight.
Tender slices of marinated beef with green and white onion bedded on crispy rice noodles.
Battered and deep fried beef with sesame seeds. Excellent flavor.
Kung Pao Beef. Sliced beef sauteed with water chestnuts, carrots, bamboo shoots, celery, peanuts, and chili peppers.
Beef with vegetables sauteed in Chinese BBQ sauce served on a sizzling hot plate.
Battered and deep fried beef with carrots and onions in our special hot and sour sauce.
Tender slices of beef sauteed with broccoli, bamboo shoots, mushrooms, onions, water chestnuts in Chinese oyster sauce.
Tender slices of beef sauteed with green pepper and onion in black bean sauce.
Spicy upon request.
Tender slices of beef with black skin mushrooms, broccoli, onion, and bamboo shoots, bedded on crispy rice noodles.
Tender slices of beef marinated in our chef's special garlic sauce.
Sliced tender beef with vegetables in hot sauce.
Tender sliced beef with water chestnuts and onions in our special garlic spicy sauce.
Shredded pork, green onion, carrots, water chestnuts, bamboo shoots and black skin mushrooms in spicy hot and sour sauce.
Battered and deep fried pork stir fried with onions, carrots, celery and black skin mushrooms in spicy hot and sour sauce.
Battered and deep fried pork with carrots and onions in spicy hot and sour sauce.
Shrimp with carrots, onions and snow peas in egg flower sauce.
Served with sweet and sour sauce on the side.
Shrimp, imitation crabmeat and scallops delicately blended in light sauce with vegetables.
A real treat for you from our chef, it is a colorful and tasty combination of shrimp, scallops, imitation crabmeat and vegetables stir fried in a dark brown sauce.
Fried shrimp in sweet and sour sauce with sizzling golden rice cake.
Kung pao shrimp. Shrimp sauteed with water chestnuts, carrots, bamboo shoots, celery, peanuts, and chili peppers.
Fresh shrimp with water chestnuts, mushrooms, onions, green peas and carrots sauteed in a sweet and sour hot chili sauce.
Shrimp with green onions, carrots, water chestnuts, bamboo shoots and black skin mushrooms in spicy hot and sour sauce.
Lightly battered and deep fried shrimp in a special spicy sauce with carrots, broccoli, straw mushrooms, and baby corn.
Fresh scallops sauteed with snow peas, Chinese cabbage, mushrooms, carrots, bamboo shoots and water chestnuts with light sauce.
Scallops, green onions, carrots, water chestnuts, bamboo shoots and black skin mushrooms in spicy hot and sour sauce.
Deep fried cod with green peppers, carrots, water chestnuts and black skin mushrooms in our spicy sweet and sour sauce.
4 pieces.
6 pieces.
8 oz.
8 oz.
8 oz.
5 pieces.
Menu for Jade Garden Chinese Restaurant provided by Allmenus.com
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