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Sakura sushi & Hibachi Restaurant Inc
Soy broth with tofu, seaweed and scallion.
2 piece.
2 pieces.
8 pieces.
6 pieces.
6 pieces. Shrimp and vegetable steamed dumplings.
6 pieces. Pan seared pork dumpling with gyoza sauce.
8 pieces.
Steamed soy beans.
6 pieces. Seared peppered tuna with ponzu sauce and tobiko.
4 pieces assorted sushi.
6 pieces assorted sashimi.
Inari.
Tamago. Veggie.
Unagi. Cooked.
Cooked.
Kani. Cooked.
Cooked.
Tako. Cooked.
Hokkigai. Cooked.
Ikura. Cooked.
Tai. Cooked.
Sake.
Maguro.
Hamachi.
Ika.
Botan ebi.
Tobiko.
Saba.
Inari.
Tamago. Veggie.
Unagi. Cooked.
Cooked.
Kani. Cooked.
Cooked.
Tako. Cooked.
Hokkigai. Cooked.
Ikura. Cooked.
Tai. Cooked.
Sake.
Maguro.
Hamachi.
Ika.
Botan ebi.
Tobiko.
Saba.
80 pieces. Tiger roll, rainbow roll, spider roll, California roll, eel and cucumber roll, tuna avocado roll, salmon avocado roll, Alaska roll, spicy tuna roll, and spicy salmon roll.
25 pieces of assorted sushi, 25 pieces of assorted sashimi.
16 pieces sushi, green dragon roll, salmon avocado roll, and California roll.
30 pieces sushi, rainbow roll, salmon avocado roll, tuna avocado roll, and dynamite roll.
1 tuna roll and 9 pieces of sushi from chef's choice.
Sliced tuna over rice.
1 salmon roll and 9 pieces of salmon sushi.
15 pieces of sashimi from chef's choice with bowl white rice.
18 pieces of sashimi from chef's choice with bowl white rice.
5 pieces of sushi and 9 pieces of sashimi from chef's choice with 1 California roll.
Assorted fish over rice.
Chicken, fish or shrimp, combo for an additional charge.
Smoked salmon, avocado and cream cheese.
Shrimp, cucumber and mayonnaise.
Avocado, asparagus and cucumber.
Salmon, avocado and cucumber.
Choice of tuna, white tuna, crabmeat, or salmon with crunch.
Crabmeat, cucumber, avocado inside. Topped with tuna, salmon, red snapper, avocado, and shrimp.
Shrimp tempura, avocado, cucumber inside. Topped with avocado, masago eel sauce.
Crabmeat, cucumber, avocado inside. Topped with eel, salmon, and eel sauce.
Salmon, avocado, cream cheese lightly fried inside. Topped with jalapeno, spicy mayo, chili powder, and eel sauce. Cooked.
Eel, cucumber inside. Topped with avocado, tobiko, eel sauce. Cooked.
Shrimp tempura, cucumber inside. Topped with eel and avocado. Cooked.
Shrimp tempura, avocado inside. Topped with slice mango, chef's special sauce. Cooked.
Shrimp tempura, spicy crabmeat, and avocado inside. Topped with seared steak, eel sauce, and spicy mayo. Cooked.
Deep-fried soft shell crab, cucumber, avocado inside. Topped with fish egg and eel sauce. Cooked.
Salmon, cucumber, crunchy inside. Topped with lobster salad, mango, chef's special sauce.
Crunchy spicy tuna, cucumber inside. Topped with tuna, avocado.
Shrimp tempura, spicy tuna, mango inside. Topped with kani salad, eel sauce.
Shrimp tempura, spicy tuna inside. Topped with tuna, eel, avocado, and eel sauce.
Tuna, seaweed salad, mango, avocado, and crunchy, wrapped with soy paper, chili sauce.
Shrimp tempura, crabmeat, avocado, spicy tuna, masago wrapped with soy paper, chef's special sauce.
Shrimp tempura, avocado inside. Topped with tuna, salmon, eel, green onion, chef's special sauce.
6 pieces. Spicy tuna, avocado, crabmeat (light fried) inside. Topped with masago, scallion, chef's special sauce. Cooked.
Eel, crabmeat, cucumber. Topped with seared steak, scallion, chef's special sauce. Cooked.
Shrimp tempura, avocado, and kani salad inside. Topped with seared salmon, mango, and chef's special sauce. Cooked.
Shrimp tempura, avocado, cream cheese. Topped with spicy crab, crunch flakes, and chef's special sauce. Cooked.
Crabmeat and cucumber inside. Topped with black pepper tuna, avocado, wasabi tobiko, chef's special sauce.
Cheese, avocado, smoke salmon topped with fresh salmon.
Spicy tuna, eel, avocado, crabmeat, crunch wrapped with soy paper, eel sauce on top.
Lightly fried roll with crabmeat, cream cheese, jalapeno, cilantro. Topped with spicy tuna, crunch, and chef's special sauce.
Spicy salmon, cucumber and mango inside. Topped with salmon, jalapeno and salmon roe.
Peppepr tuna and avocado inside. Topped with spicy tuna, crunchy and chef's special sauce.
Salmon, avocado inside. Topped with avocado, masago, and spicy mayo.
Kani salad, marinated seaweed and crunchy inside. Topped with eel and eel sauce.
Sweet potato and broccoli tempura, cream cheese, jalapeno inside. Topped with avocado and wasabi mayo. Veggie.
Cucumber, carrot, asparagus, and oshinko inside. Topped with avocado, nori flakes, and chef's special sauce. Veggie.
Spicy white tuna, cucumber inside. Topped with tuna and white tuna.
Inside: choice of tuna, spicy tuna, salmon, yellowtail, spicy crab meat or kani, with special sauce; outside: paper thin cucumber sheet.
Choice of any 2 items: chicken, steak, shrimp, or scallop. Add any 1 item for an additional charge.
Spicy.
Spicy.
Spicy.
Spicy.
Hot and spicy.
Chicken, shrimp and steak.
Broccoli and mushroom.
Chicken, shrimp and steak.
2 oz.
2 oz.
2 oz.
2 oz.
4oz
2oz
4oz
4oz
traditional Japanese soda
Traditional Japanese soda
Traditional Japanese soda
Menu for Sakura sushi & Hibachi Restaurant Inc provided by Allmenus.com
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