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Martini's Grille
Four 14 / baker's dozen.
Two, plum sauce.
Lightly breaded, kazu sauce.
Two colossal shrimp.
Two, crisp lettuce, tomato, monteray, ancho sauce.
Maine lobster tail, fresh mozzarella, tomato, truffle oil, basil.
Creamed spinach, fresh mozzarella.
Aioli, garlic truffle.
Fresh mozzarella, roasted peppers, basil, kalamatas, capers.
Pecans, craisins, ginger maple vinaigrette.
Tomato, bacon, scallions.
Bacon, red onion, sour cream, tortilla chips.
6oz filet, 8oz maine lobster tail.
14 oz.
10 oz.
6 oz.
14 oz.
8 oz.
8 oz.
Add garlic bread, mushrooms, onion and tomato-basil beurre blanc to any steak.
Add crab, asparagus and bearnaise to any steak.
Add caramelized onion and Maytag blue cheese to any steak.
8 oz, drawn butter, lemon.
Salmon, scallops, crunchy shrimp, garlic beurre blanc.
Stone ground mustard, brown sugar, onion crisps.
Lemon, garlic cream.
Tomato basil beurre blanc.
Served with lemon, soy, wasabi, pickled ginger.
Two center cut chops, caribbean spices, mango chutney.
Grilled chicken breast, garlic bread, grilled mushrooms, onions, tomato basil beurre blanc.
Mozzarella, sundried tomatoes, basil, wild mushroom jus.
Two, Budweiser blue cheese dressing.
White cheddar, parmesan, black truffle, panko crust.
Smoked ham, bacon, garlic, onions, peas, alfredo, parmesan.
Shrimp, scallops, crab, seafood cream.
Creamed spinach, jack cheddar.
Tomato sauce, homemade italian sausage, fresh mozzarella.
Roma tomatoes, fresh mozzarella, basil, parmesan.
Ranch, green onion.
Red onion, serrano pepper, jack cheddar.
Red bell, mozzarella, thyme.
Alfredo, mozzarella, parmesan.
Menu for Martini's Grille provided by Allmenus.com
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