Popular. Parmesan, cheddar, cotija, Monterey Jack, and pepper jack cheeses, sour cream, fire-roasted red peppers.
12 hand-breaded tempura beer-battered and tossed in sauce.
12 hand-breaded tempura beer-battered with choice of 2 signature sauces.
Creamy white cheddar cheese, ground green chiles, diced onion, garlic, and jalapeno. Spicy.
Fresh baked pieces with queso and spicy brown mustard. Spicy.
Choice of 2 signature sauces.
Celery and bleu cheese dressing, tossed in your choice of sauce.
Lettuce mix, fire-roasted red peppers, mozzarella and pesto house dressing.
Popular. romaine, Parmesan cheese, croutons and Caesar dressing.
USDA choice cut sirloin, onion and cilantro, fire-roasted red peppers, cotija and queso cheeses.
Onion and cilantro, fire-roasted red peppers, cotija cheese.
Cabbage mix, malt vinegar aioli, cotija cheese.
Onion and cilantro, fire roasted red peppers, poblano sauce, cotija cheese.
Aged cheddar, applewood bacon, lettuce, tomatoes, and pickle on a butter brioche bun.
Kogi slaw, applewood bacon, pickled red onion, hotcha Sriracha sauce on a butter brioche bun.
Lettuce, tomato, pickle on a butter brioche bun.
Jalapeno cream cheese, Swiss, applewood bacon, fried jalapenos, Utah sauce, lettuce, tomato on a butter brioche bun.
Pepper jack cheese, applewood bacon, lettuce, tomato, crispy onion straws and sweet heat BBQ sauce on a butter brioche bun.
Pickles on a butter brioche bun.
Aged cheddar cheese, pickled red onions, cowboy sauce on a butter brioche bun.
Pickle chips, Utah sauce on a butter brioche bun.
1/3 lb. all-beef, mayonnaise, kogi slaw, pickled red onions, secret weapon sauce, cotija cheese on a toasted sub roll.
6 oz. USDA choice cut sirloin, Swiss, pickled red onions, crispy onion straws, secret weapon sauce on a toasted sub roll.
Fried or grilled, mayonnaise, pressed flour tortilla and poblano peri-peri.
Cocktail sauce with kogi slaw and crinkle-cut fries.
Popular. BBQ sauce with kogi slaw and crinkle-cut fries.
Malt vinegar aioli with kogi slaw and crinkle-cut fries.
Choice of sauce.