Slow Smoked for 16 hours, over Hickorywood with signature Dry Rub

Slow Smoked for 16 hours, over Hickorywood with signature "Porky's Chub Rub"

6oz. Pulled Pork, Slow Smoked for 16 hours, over Hickorywood with signature "Porky's Chub Rub" and served on a corn dusted Kaiser Bun.

6oz. of Pulled Pork, Sauteed Portabella Mushrooms and Sweet Onions, Provolone Cheese, Slow & Low Smoked for 16 hours, over Hickorywood with signature "Porky's Chub Rub" and served on Sourdough Bread.

6oz. of Beef Brisket, Slow Smoked for 16 hours, over Hickorywood with signature Dry Rub and served on a corn dusted Kaiser Bun.

6oz. of Beef Brisket, Sauteed Portabella Mushrooms and Sweet Onions, Provolone Cheese, Slow & Low Smoked for 16 hours, over Hickorywood with signature "Porky's Chub Rub" and served on Sourdough Bread.

Large 8 oz. Pork Tenderloin, Smoked Slow and Low, over Hickorywood with signature "Porky's Chub Rub" Hand Breaded twice and Fried to Order, served on a corn dusted Kaiser Bun.

Red and Green Cabbage, Carrots and Creamy Coleslaw Dressing.

Pasta, onion, Dressing, Celery, Cheddar Cheese, Mayo Dressing.

Honey Cornbread, Egg, Milk, Vegetable Oil, Corn, Bell Pepper, Jalapeno's.

Russet Potatoes, Celery, Onion, Mayo, Egg, Mustard, Sauce, Spices

Crinkle Cut Fries, lightly dusted with signature "Porky's Chub Rub", Nacho Cheese Sauce.

Crinkle Cut Fries, lightly dusted with signature "Porky's Chub Rub"

Pinto, Black and Kidney Beans, Bacon, Onions, Bell Peppers, Honey, Brown Sugar and Molasses.