6 pieces deep fried rangoon skins filled with a housemade cream cheese filling. Served with housemade sweet and sour sauce. Hot mustard and chili sauce available upon request.
6 pieces fried chicken wings smothered in our Asian style barbeque sauce.
6 pieces pan-fried beef and vegetable dumplings served with pot sticker sauce.
Two pieces large egg roll wrappers, stuffed with chicken, pork and cabbage, rolled and deep fried. Served with housemade sweet and sour sauce. Hot mustard and chili sauce available upon request.
6 pieces large fried chicken wings pan-tossed in a tangy Asian zing sauce. Also great as an entree with your favorite beverage.
(2 pieces each) a great assortment of our appetizer menu featuring: crab rangoons, egg rolls, fried wontons, fried shrimp and potstickers. For 2.
8 pieces won ton skins filled with beef, curled and deep fried until golden brown. Served with housemade sweet and sour sauce. Hot mustard and chili sauce available upon request.
Clear soup with crisp white rice and vegetables.
Clear soup with vegetables and steamed won tons.
An array of seafood and vegetables in traditional clear style soup.
A thick and creamy soup with "dropped egg" and vegetables. A Shanghai special.
A thick and creamy soup with a peppery-sour flavor filled with "dropped egg, " tofu, shrimp, bamboo shoots, peas, carrots and onions.
Stir fried vegetables (cabbage, bean sprouts and onions) served topped with crispy chow mein noodles.
White rice stir fried in the traditional wok with egg, carrots, peas and onions.
Flat sauteed egg noodles stir fried with bean sprouts, carrots and onions.
Spicy. A traditional Chinese dish of tofu, mushrooms and peas, sauteed in a spicy sauce.
Quartered baby bok choy stir fried with a light garlic sauce.
Tofu served fried, served with steamed vegetables.
Tofu served steamed, served with steamed vegetables.
A variety of mixed vegetables either steamed or sauteed in a garlic sauce.
Steamed broccoli sauteed in an oyster sauce.
Traditional stir fried bean sprouts.
Green beans sauteed with a light garlic sauce.
Stir fried eggs, bean sprouts, onions and carrots, served with hoisin sauce and 4 pancakes.
Spicy. Batter-fried chicken with chili peppers.
Diced chicken with: green peppers, carrots, mushrooms and onions topped with cashews.
Diced chicken with mushrooms and water chestnuts, sauteed in a brown garlic sauce.
Sliced chicken breast cooked with: mushrooms, carrots and snow peas in a white garlic sauce.
Spicy. Diced chicken, peanuts, celery, carrots, water chestnuts, onions and green peppers.
Batter-fried chicken served with: green peppers, carrots, and onions smothered in a house sweet and sour sauce.
Batter-fried chicken served with a tangy, lemon glaze.
Spicy. Batter-fried chicken with: broccoli, mushrooms, carrots and onions.
Spicy. Batter-fried chicken served with steamed broccoli, smothered in a house sweet, and spicy sauce, topped with sesame seeds.
Stir fried chicken, eggs, bean sprouts, onions and carrots served with hoisin sauce. This dish is accompanied by 4 pancakes.
Spicy. Batter=fried chicken with peas and sweetened spicy sauce.
Spicy. Batter-fried chicken served with steamed broccoli, oranges and smothered with a house sweet and spicy sauce.
Diced chicken with: green peppers, bamboo shoots and almonds.
Breaded slices of beef in a sweetened spicy sauce, topped with oranges.
Sliced beef sauteed with broccoli and mushrooms.
Stir fried beef with eggs, bean sprouts, onions and carrots. Served with hoisin sauce and 4 pancakes.
Sliced beef sauteed with: green peppers, tomatoes, onions, and carrots.
Spicy. Sliced beef sauteed with: broccoli, carrots and onions, served in a spicy sauce.
Sliced beef sauteed in a oyster sauce, served with steamed vegetables.
Sliced beef sautéed with green and white onions in a sweet, salty marinade.
Beef quickly seared in a garlic sauce, served with steamed broccoli.
Sliced beef stir fried with bamboo shoots sauteed in a ginger sauce.
Sliced beef sauteed with: broccoli, carrots, onions, and mushrooms.
Sliced beef served with steamed bok choy quarters.
Stir fried pork with eggs, bean sprouts, onions, and carrots. Served with hoisin sauce and 4 pancakes.
Batter-fried pork with celery, onions, carrots and green peppers smothered in a house sweet and sour sauce.
Spicy. Pork with: roasted chili peppers, onions, water chestnuts, mushrooms and carrots, sauteed in a sweet ginger sauce.
Spicy. Batter-fried pork served with a house sweet, spicy sauce.
Spicy. Steamed or fried tofu sauteed with mushrooms, peas and pork.
Spicy. Pork stir fried with green beans in a light garlic sauce.
Spicy. Pork with: cabbage, green peppers and onions, cooked in a plum sauce.
Prawns sauteed with sliced beef and steamed broccoli in a dark garlic sauce.
Shrimp, sliced beef and chicken medley sauteed with broccoli and carrots.
A seafood medley of shrimp, sea scallops, crab sticks and vegetables sauteed in a white garlic sauce.
Mussels sauteed with ginger, garlic and onions.
Sea scallops and sliced beef sauteed in a brown garlic sauce.
Spicy. Batter-fried shrimp smothered in our house sweet, spicy sauce.
Shrimp sauteed with snow peas, carrots and onions in a light creamy garlic sauce.
Sauteed shrimp with tomatoes, onions, carrots and peas.
Batter-fried shrimp and oranges smothered in our house sweet, spicy sauce.
Batter-fried shrimp served with steamed vegetables (green peppers, carrots, onion and celery) smothered in a house sweet and sour sauce.
Stir fried shrimp, eggs, bean sprouts, onions and carrots served with hoisin sauce, served with 4 pancakes.
Spicy. Shrimp sauteed with garlic, hot peppers, onions, green peppers, water chestnuts and mushrooms.
Sauteed shrimp with steamed broccoli.
A traditional medley of shrimp, sea scallops, crab sticks, sliced beef and vegetables.
Our "vegetable deluxe" served with shrimp.
Clear seasoned broth with thin mushrooms slices and crispy, fried onions.
Traditional Japanese soup made from soybeans with tofu and seaweed.
Steamed soybean pods sprinkled with sea salt.
Fried crab served on a bed of lettuce.
Traditional seaweed salad topped with freshly sliced octopus, sweet Japanese mayo and strips of spicy chili sauce.
Salmon grilled to perfection served on a bed of greens, topped with a house ginger dressing.
Grilled shrimp on a bed of lettuce, topped with a house ginger dressing.
Slices of fresh cucumber wrapped in sushi rice and seaweed.
Salmon with spicy marinade inside of sushi rice and seaweed topped with sweet mayo and spicy chili sauce.
Smoked salmon, with avocado and cucumber wrapped in sushi rice and seaweed.
Slices of bright salmon wrapped in sushi rice and seaweed.
Yellowtail with spicy marinade inside sushi rice, rolled with seaweed and topped with sweet mayo and spicy chili sauce.
Sliced smoked salmon with cucumber and cream cheese wrapped in sushi rice and seaweed.
Grilled eel and cucumber wrapped in sushi rice and seaweed.
Sliced tuna wrapped in sushi rice and seaweed.
Crab pieces inside of sushi rice rolled with seaweed and topped with sweet mayo and spicy chili.
White tuna in a very spicy chili sauce, topped with sweet mayo and more spicy chili sauce.
Tuna with spicy marinade inside sushi rice and seaweed topped with sweet mayo and spicy chili sauce.
Crab, avocado and cucumber wrapped inside seaweed and rice on the outside.
Sliced tuna with avocado, crab and cucumber, wrapped in sushi rice and seaweed.
Sliced salmon with avocado and cucumber wrapped in sushi rice and seaweed.
Sweet tofu, egg, avocado, cucumber and Japanese pickle wrapped in sushi rice and seaweed.
Traditional Japanese batter-fried shrimp with avocado and cucumber wrapped in sushi rice and seaweed.
Sliced tuna, white tuna, and salmon with crab and avocado, wrapped in sushi rice and seaweed.
Eel, avocado and cucumber wrapped in sushi rice and seaweed, topped with seared salmon and striped with sweet eel sauce.
Crab and cream cheese wrapped in sushi rice and seaweed. Slices are topped with crunchy Japanese crisps and sweet mayo.
A large and colorful roll with: crab, avocado and cucumber wrapped in sushi rice and seaweed, then topped with slices of avocado, tuna, salmon and white tuna.
Shrimp tempura, cucumber and avocado wrapped in sushi rice and seaweed, topped with smoked eel, salmon and avocado. This roll is decorated with sweet mayo and sweet eel sauce. (.
Shrimp tempura wrapped in sushi rice and seaweed. This roll is topped with spicy, chopped grilled fish, sweet sauce and crispy toppings.
Shrimp tempura wrapped in sushi rice and seaweed then topped with eel, avocado and sweet eel sauce.
Tempura shrimp and cucumber wrapped in sushi rice and seaweed, topped with sliced, cooked fish and sweet mayo.
Softshell crab tempura with avocado and cucumber wrapped in sushi rice and seaweed.
Fried shrimp and eel wrapped in sushi rice and seaweed covered entirely with avocado and eel sauce.
Large flour noodles with a large portion of thick "chunjang" sauce (salty black soybean paste), sauteed with pork and vegetables. 1 korea's favorite dishes.
Another coastal favorite featuring a spicy seafood soup with noodles and vegetables.
Wide "udon" noodles in a traditional Korean soup.
Home-style Korean noodle dish.
Spicy Korean noodle dish.
Traditional crispy pork smothered in a Korean style sweet and sour sauce with many vegetables.
Spicy, crispy pork cuts with vegetables.
Spicy, crispy fried chicken.
Traditional Korean chicken dish.
In Korean, it literally means "8 treasure vegetable. " a stir-fry of many vegetables and seafood.
Korean stir-fry of clear noodles and vegetables.
A classic Korean stir-fry of seafood, meat and vegetables on top of noodles.
Chinese-style Korean spicy, crispy, sauteed shrimp dish.
