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Roasted garlic oil, herbs, maple-cider-mustard sauce.
Peanut sauce-chicken, oriental vegetables, herbs, peanut dukkah and sesame ginger sauce.
Crispy sweet potato fries tossed with roasted garlic oil, Barbeque seasoning and scallions served with blueberry ketchup.
Chicken, pico de gallo, monterey jack and cheddar cheese. Served with housemade salsa.
Crispy brussels sprouts, roasted garlic cloves, granny smith apples, bison-pork sausage, cashews, maple-cider-mustard vinaigrette.
Pork and vegetable dumplings with peanut sauce, peanut dukkah, green onions and sriracha mustard sauce.
Parmesan cheese, roasted garlic oil, basil and smoked onion ranch.
Monterey jack and honey mustard.
Traditional style hummus topped with kalamata olives, capers, artichoke hearts, feta cheese, pistachios and basil. Served with naan flatbread.
Choice of hindenburg sauce, Barbeque sauce, raspberry Barbeque, ben pow Thai peanut or for the disturbed - fred's atomic sauce. Carrots, celery and blue cheese dressing.
Traditional style hummus topped with kalamata olives, capers, artichoke hearts, feta cheese, pistachios and basil. Served with tortilla chips.
Crispy brussels sprouts, roasted garlic cloves, granny smith apples, bison-pork sausage, cashews, maple-cider-mustard vinaigrette.
Chicken, pico de gallo, monterey jack and cheddar.
Chicken, oriental vegetables, peanut dukkah and choice of dressing.
Chicken breast, carrots, cabbage, cucumbers, ramen noodles, peanut dukkah, fresh herbs, romaine, 3 cheese wontons with peanut sauce and honey mustard.
Baby spinach, granny smith apples, cashews, red onions, applewood-smoked bacon, craisins, hard-boiled eggs, blue cheese crumbles and maple vinaigrette.
Mixed greens, chicken breast, heirloom cherry tomatoes, cucumbers, red onions, kalamata olives, artichoke hearts, chickpeas, capers, pistachios and feta cheese tossed with Greek feta vinaigrette.
Mixed greens with teriyaki glazed salmon filet, cucumbers, cabbage, onions, edamame, herbs, chow mein noodles, cashews and sesame ginger vinaigrette.
Romaine, blue cheese crumbles, chicken breast, hard-boiled eggs, red onions, heirloom cherry tomatoes, applewood-smoked bacon, cucumbers and smoked onion ranch dressing.
Baby spinach, granny smith apples, cashews, red onion, applewood-smoked bacon, craisins, hardboiled egg and and maple vinaigrette.
Grilled chicken, mixed greens, cherry tomatoes, cucumber, red onions, kalamata olives, capers, artichoke hearts, pistachios and feta cheese tossed in Greek feta vinaigrette.
Romaine, chicken breast, hard-boiled egg, red onion, applewood-smoked bacon, heirloom tomato, cucumber and smoked onion ranch dressing.
Corned beef, sauerkraut, swiss cheeseand house sauce on marble rye bread.
Turkey breast, granny smith apples, applewood-smoked bacon, havarti cheese and apple butter on multi-grain bread.
Craisins, pistachios, mixed greens, tomato, pickles and provolone on multi-grain bread.
Shaved prime rib, crispy onion tanglers, cheddar cheese, horseradish sauce and a fried egg on ciabatta.
Char-broiled chicken breast, jalapeno, pickles, applewood-smoked bacon, smoked Gouda cheese, crispy onion tanglers and sriracha mustard sauce on pretzel bread.
Char-broiled chuck tender, sauteed mushrooms, onion, provolone cheese, mixed greens and cracked pepper-garlic aioli on a hoagie ciabatta bun.
Heirloom cherry tomatoes, mixed greens, red onions, feta cheese, basil and tzatziki sauce on naan bread.
Char-broiled chuck tender, sauteed mushrooms, onion, provolone cheese, mixed greens and cracked pepper-garlic aioli on a gluten-free bun.
Turkey breast, granny smith apples, applewood smoked bacon, havarti cheese and apple butter on a gluten-free bun.
Corned beef, sauerkraut, swiss cheese and house sauce on a gluten-free bun.
Craisins, pistachios, mixed greens, tomato, pickles and provolone on a gluten-free bun.
Char-broiled chicken breast, jalapeno, pickles, applewood-smoked bacon, smoked Gouda cheese and sriracha mustard sauce on a gluten-free bun.
1-2 pound beef patty, cheddar cheese, bacon, lettuce, tomato, onion, pickleand house sauce on a brioche bun.
Turkey patty, raspberry Barbeque sauce, granny smith apples, smoked Gouda cheese and applewood-smoked bacon on pretzel bread.
Black bean burger patty with sauteed peppers, provolone cheese, guacamoleand crispy onion tanglers on a brioche bun.
1/2 pound beef patty, applewood-smoked bacon, cheddar cheese, BBQ sauce, and crispy onion tanglers on a brioche bun.
Char-broiled ground duck patty with wild mushrooms, roasted garlic butter, swiss cheese, onion tanglers and blueberry ketchup.
1/2 pound beef patty, cheddar cheese, bacon, lettuce, tomato, onion, pickle and house sauce on a gluten-free bun.
1/2 pound beef patty, applewood-smoked bacon, cheddar cheese and BBQ sauce on a gluten-free bun.
Turkey patty, raspberry Barbeque sauce, granny smith apples, smoked Gouda cheese and applewood-smoked bacon on a gluten-free bun.
Oven baked chicken breast with marsala mushroom sauce, steamed broccoli and buttermilk chive mashed potatoes.
North Atlantic cod filet, fries, coleslaw and tartar sauce.
Linguini noodles, broccoli, tomatoes, basil, Parmesan cream sauce and blackened chicken breast.
Crab crusted sea scallops with lemon, brown butter, garlic sauce, Parmesan crusted broccoli and buttermilk chive mashed potatoes.
House-smoked ribs, traditional BBQ, or raspberry BBQ, brown sugarbacon baked beans, buttermilk-cornbread and cinnamon honey butter.
6 oz. applewood-smoked bacon wrapped beef tenderloin with garlic brown butter, red wine balsamic reduction, asparagus and buttermilk chive mashed potatoes.
Grilled salmon with asparagus, wild mushrooms, onions and edamame, finished with peanut dukkah, herbs and lemon-sesame-soy sauce. Served with a side of coconut milk-ginger rice.
16 oz. hand cut ribeye char-broiled, topped with sautéed wild mushrooms, onions and garlic butter. Served with a large side of our signature Parmesan fries.
Grilled salmon with asparagus, wild mushrooms, onions and edamame, finished with peanut dukkah, herbs and lemon-sesame-soy sauce. Served with a side of coconut milk-ginger rice.
Pepper crusted 6 Ounces black Angus Beef tenderloin, garlic butter, balsamic reduction, asparagus and buttermilk chive whipped potatoes.
16 Ounces hand cut ribeye char-broiled, topped with sauteed wild mushrooms, onions and garlic butter. Served with a side mashed potatoes.
House smoked ribs, traditional Barbeque, or raspberry Barbeque, brown sugar-bacon baked beans and coleslaw.
Crab crusted sea scallops with lemon, brown butter, garlic sauce, Parmesan crusted broccoli and buttermilk chive mashed potatoes.
On pretzel bread.
Chocolate chip cookie topped with vanilla ice cream.
Angel food cake topped with strawberries in syrup and coriander whipped cream.
Chocolate graham cracker crust filled with chocolate ganache topped with burnt caramel dulce de leche and pistachio.
Rich-tart cream pie with graham cracker and pretzel crust.
Nitro iced coffee and sweet cream.
Crispy fried hash browns with monterey jack and cheddar cheese, Parmesan cheese, garlic oil. Served with smoked onion ranch.
Applewood-smoked bacon, ham, scrambled eggs, monterey jack, cheddar cheese and pico de gallo.
Two eggs cooked to order, applewood-smoked bacon, sourdough toast and roasted red potatoes.
Vanilla ice cream marinated baked French toast topped with blueberries and lemon-white chocolate creme anglaise.
Char-broiled sirloin, fried eggs, mushrooms, peppers, onion and potatoes with garlic butter.
Ham, smoked Gouda cheese, cracked pepper garlic aioli and stone-ground mustard in a ciabatta hoagie bun, beer battered and fried crisp. Served with black raspberry sauce.
Wild mushrooms, spinach, red onion and ham with smoked Gouda-jalapeno cheese sauce, crumbled smoked Gouda and fresh herbs. Served with roasted red potatoes.
Zeppelins' slow cooked corn beef with roasted potatoes, onions, peppers, house sauce and fried eggs. Served with marble rye toast.
With icing and maple syrup.
Cornbread waffle with honey buffalo chicken strips, blue cheese creme and maple syrup.
Cinnamon honey butter and maple syrup.
Traditional style hummus topped with kalamata olives, capers, artichoke hearts, feta cheese, pistachios and basil. Served with tortilla chips.
Crispy brussels sprouts, roasted garlic cloves, granny smith apples, bison-pork sausage, cashews, maple-cider-mustard vinaigrette.
Chicken, pico de gallo, monterey jack and cheddar.
Chicken, oriental vegetables, peanut dukkah and choice of dressing.
Roasted garlic oil, herbs, maple-cider-mustard sauce.
Crispy sweet potato fries tossed with roasted garlic oil, BBQ seasoning and scallions served with blueberry ketchup.
Crispy brussels sprouts, roasted garlic cloves, granny smith apples, bison-pork sausage, cashews, maple-cider-mustard vinaigrette.
Parmesan cheese, roasted garlic oil, basil and smoked onion ranch.
Traditional style hummus topped with kalamata olives, capers, artichoke hearts, feta cheese, pistachios and basil. Served with naan flatbread.
Peanut sauce-chicken, oriental vegetables, herbs, peanut dukkah and sesame ginger sauce.
Chicken, pico de gallo, monterey jack and cheddar cheese. Served with housemade salsa.
Pork and vegetable dumplings with peanut sauce, peanut dukkah, green onions and sriracha mustard sauce.
Monterey jack and honey mustard.
Choice of hindenburg sauce, BBQ sauce, raspberry BBQ, ben pow Thai peanut or for the disturbed - fred's atomic sauce. Carrots, celery and blue cheese dressing.
Mixed greens, chicken breast, heirloom cherry tomatoes, cucumbers, red onions, kalamata olives, artichoke hearts, chickpeas, capers, pistachios and feta cheese tossed with Greek feta vinaigrette.
Romaine, blue cheese crumbles, chicken breast, hard-boiled eggs, red onions, heirloom cherry tomatoes, applewood-smoked bacon, cucumbers and smoked onion ranch dressing.
Chicken breast, carrots, cabbage, cucumbers, ramen noodles, peanut dukkah, fresh herbs, romaine, three cheese wontons with peanut sauce and honey mustard.
Baby spinach, granny smith apples, cashews, red onions, applewood-smoked bacon, craisins, hard-boiled eggs, blue cheese crumbles and maple vinaigrette.
Mixed greens with teriyaki glazed salmon filet, cucumbers, cabbage, onions, edamame, herbs, chow mein noodles, cashews and sesame ginger vinaigrette.
Grilled chicken, mixed greens, cherry tomatoes, cucumber, red onions, kalamata olives, capers, artichoke hearts, pistachios and feta cheese tossed in Greek feta vinaigrette.
Romaine, chicken breast, hard-boiled egg, red onion, applewood-smoked bacon, heirloom tomato, cucumber and smoked onion ranch dressing.
Baby spinach, granny smith apples, cashews, red onion, applewood-smoked bacon, craisins, hardboiled egg and & maple vinaigrette.
Corned beef, sauerkraut, swiss cheese, and house sauce on marble rye bread.
Turkey breast, granny smith apples, applewood-smoked bacon, havarti cheese and apple butter on multi-grain bread.
Craisins, pistachios, mixed greens, tomato, pickles and provolone on multi-grain bread.
Shaved prime rib, crispy onion tanglers, cheddar cheese, horseradish sauce and a fried egg on ciabatta.
Char-broiled chicken breast, jalapeño, pickles, applewood-smoked bacon, smoked Gouda cheese, crispy onion tanglers and sriracha mustard sauce on pretzel bread.
Char-broiled chuck tender, sautéed mushrooms, onion, provolone cheese, mixed greens and cracked pepper-garlic aioli on a hoagie ciabatta bun.
Heirloom cherry tomatoes, mixed greens, red onions, feta cheese, basil and tzatziki sauce on naan bread.
Corned beef, sauerkraut, swiss cheese and house sauce on a gluten-free bun.
Craisins, pistachios, mixed greens, tomato, pickles and provolone on a gluten-free bun.
Turkey breast, granny smith apples, applewood smoked bacon, havarti cheese and apple butter on a gluten-free bun.
Char-broiled chicken breast, jalapeño, pickles, applewood-smoked bacon, smoked Gouda cheese and sriracha mustard sauce on a gluten-free bun.
Char-broiled chuck tender, sautéed mushrooms, onion, provolone cheese, mixed greens and cracked pepper-garlic aioli on a gluten-free bun.
1/2 pound beef patty, cheddar cheese, bacon, lettuce, tomato, onion, pickle, and house sauce on a brioche bun.
Black bean burger patty with sautéed peppers, provolone cheese, guacamole, and crispy onion tanglers on a brioche bun.
1/2 pound beef patty, applewood-smoked bacon, cheddar cheese, BBQ sauce, and crispy onion tanglers on a brioche bun.
Char-broiled ground duck patty with wild mushrooms, roasted garlic butter, swiss cheese, onion tanglers and blueberry ketchup.
Turkey patty, raspberry BBQ sauce, granny smith apples, smoked Gouda cheese and applewood-smoked bacon on pretzel bread.
1/2 pound beef patty, applewood-smoked bacon, cheddar cheese and BBQ sauce on a gluten-free bun.
1/2 pound beef patty, cheddar cheese, bacon, lettuce, tomato, onion, pickle and house sauce on a gluten-free bun.
Turkey patty, raspberry BBQ sauce, granny smith apples, smoked Gouda cheese and applewood-smoked bacon on a gluten-free bun.
Oven baked chicken breast with marsala mushroom sauce, steamed broccoli and buttermilk chive mashed potatoes.
Linguini noodles, broccoli, tomatoes, basil, Parmesan cream sauce and blackened chicken breast.
House-smoked ribs, traditional BBQ, or raspberry BBQ, brown sugarbacon baked beans, buttermilk-cornbread and cinnamon honey butter.
Grilled salmon with asparagus, wild mushrooms, onions and edamame, finished with peanut dukkah, herbs and lemon-sesame-soy sauce. Served with a side of coconut milk-ginger rice.
North Atlantic cod filet, fries, coleslaw and tartar sauce.
Crab crusted sea scallops with lemon, brown butter, garlic sauce, Parmesan crusted broccoli and buttermilk chive mashed potatoes.
6 oz. applewood-smoked bacon wrapped beef tenderloin with garlic brown butter, red wine balsamic reduction, asparagus and buttermilk chive mashed potatoes.
16 oz. hand cut ribeye char-broiled, topped with sautéed wild mushrooms, onions and garlic butter. Served with a large side of our signature Parmesan fries.
Grilled salmon with asparagus, wild mushrooms, onions and edamame, finished with peanut dukkah, herbs and lemon-sesame-soy sauce. Served with a side of coconut milk-ginger rice.
Pepper crusted 6 oz. black Angus Beef tenderloin, garlic butter, balsamic reduction, asparagus and buttermilk chive whipped potatoes.
16 oz. hand cut ribeye char-broiled, topped with sautéed wild mushrooms, onions and garlic butter. Served with a side mashed potatoes.
House smoked ribs, traditional BBQ, or raspberry BBQ, brown sugar-bacon baked beans and coleslaw.
Crab crusted sea scallops with lemon, brown butter, garlic sauce, Parmesan crusted broccoli and buttermilk chive mashed potatoes.
On pretzel bread.
Chocolate chip cookie topped with vanilla ice cream.
Angel food cake topped with strawberries in syrup and coriander whipped cream.
Chocolate graham cracker crust filled with chocolate ganache topped with burnt caramel dulce de leche and pistachio.
Rich-tart cream pie with graham cracker and pretzel crust.
Nitro iced coffee and sweet cream.