Lightly breaded rings and tentacles, perfectly seasoned, dusted and sauteed or fried. Served with Frank's red hot sauce, cocktail sauce, bleu cheese dressing, lemon and celery sticks on the side.

Create your own. Your choice of breaded and fried chicken strips or char-grilled. Served with carrots, marinated cucumber, rice noodles and lettuce leaves. Sweet red chili and peanut sauces on the side.

Avocado, chicken, red onion, sun-dried tomato and jalapenos, fried in a crisp wrapper, served with fresh cilantro salsa and onion sour cream.

White meat, lightly breaded and fried. Frank's red hot sauce, bleu cheese dressing and celery sticks on the side.

Each. Served with fresh roasted garlic, virgin olive oil, fresh pepper and parmesan.

Mini star burger served on cute little buns, with caramelized onion and jalapeno dill pickle. Boetjes brown mustard on the side. Our take on the bite-sized classic.

Stuffed with Colby jack and cream cheese, served with honey mustard.

A perfect mix of our most popular appetizers. 5 Wisconsin wontons, 3 chicken fingers and 2 egg rolls.

Fresh walnut pesto, sliced tomatoes, fresh basil leaves, dusted with a touch of mozzarella and parmesan.

Mozzarella, asiago, ricotta and parmesan with fresh basil and garlic.

Asiago and parmesan cheese, garlic and herb crumbs.

Mushrooms sauteed in garlic, shallots and fresh herbs. Topped with asiago.

Silky puree of lobster, cream, tomato, onion and garlic. Garnished with brie cheese and chives.

Tossed in our creamy house bleu cheese dressing, topped with egg, croutons and bacon bits.

Grilled, chilled chicken marinated in mango, sherry and soy. Sliced with spring mix lettuce medley, cilantro, red cabbage, carrots, cucumber, yellow and red peppers. Topped with crunchy chow mein noodles. Choose lime sesame or spicy peanut dressing.

Fresh iceberg and spring mix lettuce medley, red cabbage, cured ripe olives tomato, cucumbers, red onion, crouton crumbles, egg and sweet pepper medley. Your choice of dressing, ranch, blue cheese, Nora's or lemon dijon vinaigrette.

Fresh iceberg and spring mix lettuce medley, red cabbage, black olives, tomato, cucumbers, red onions, crouton crumbles, egg and a sweet pepper medley.

Romaine lettuce, topped wit egg, tomato, capers, croutons and bacon bits.

Served open face on a toasted slice of herb bread. Covered with caramelized onions wild mushroom medley, peppers and mozzarella cheese. Served warm with au jus on the side.

Seasoned and grilled tender chicken breast, with melted mozzarella cheese, lettuce, tomato, caramelized onion and spicy Cajun mayo.

Our spring mix lettuce medley, tomato, cucumber, ranch dressing and hint of dill wrapped in a soft tomato tortilla.

Bacon, lettuce, tomato, turkey, avocado and spicy chipotle aioli, wrapped in a soft tomato tortilla.

Chilled oven roasted turkey breast topped with granny smith apple slices and dried cranberry aioli, topped with brie cheese. Served over lettuce on a brioche bun.

Avocado, Monterey jack cheese, lettuce, onion, fresh cilantro salsa, bacon and spicy chipotle aioli.

Popular items. Your basic, plain and simple old-fashioned burger. Served with lettuce, onion, tomato and pickle.

Bacon, lettuce, tomato and bleu cheese crumbles.

Red, yellow and green peppers simmered with spicy tomato sauce, garlic and herbs tossed with penne pasta.

Popular items. Our very own adult version. Garnished with bacon bits, parmesan and bread crumbs.

Popular items. Penne pasta with mozzarella, asiago, Romano and parmesan cheese, spicy tomato sauce with fresh basil.

Simply seasoned, baked and then your choice of sauce on the side. Barbeque, lemon caper, or sweet chili.

8 wild caught American gulf shrimp, basted in butter and roasted garlic, skewered and seared on a flat iron. Served with drawn butter, cocktail sauce and lemon.

Pan seared to medium rare. Sweet red chili sauce on the side.

Smothered with our mushroom medley and a burgundy wine sauce with just a bit of spice.

Popular items. Slow roasted, certified black angus corn-fed USDA choice, with aujus on the side, horseradish sauce on the side available upon request.

A great low value. 10 Ounces center cut, certified angus beef, corn-fed USDA choice.

Smothered with our mushroom medley and burgundy wine sauce. Secret ingredient almost as much love as mom.

Better than baby backs, more meat, less fat, easier to eat, great flavor. Roasted with our smokey, tangy Barbeque sauce. We love them and you will too.

1 prime rib cut grilled bone-in. The best of lowa.

10 oz.of certified angus beef, corn-fed USDA. Choice tenderloin beef tails, skewered with fresh peppers and onion, basted with roasted garlic and olive oil. Char-grilled.

Grilled breast with lemon butter caper glaze and wild mushroom medley.

Rolled in pistachios, fried and topped with our mango salsa.

Popular items.

With fresh berries and whipped cream.

No nut brownie sundae.