The Landing Patio Bar and Grill

Sliced ciabatta served with chopped tomatoes, garlic, basil, extra virgin olive oil and a dash of balsamic

Served with a rosemary horseradish sauce on the side.

Sweet batter onion rings, fried golden brown. Served with our homemade chipotle ranch sauce

Tender strips of calamari lightly breaded and tossed with salt and pepper. Served with a sweet chili sauce

Meaty, bone-in chicken wings. Tossed in your choice of wing sauces, served with celery sticks. Served with blue cheese or ranch on the side. 9 wings per order. Wing sauce options: buffalo sweet chili, honey-bourbon teriyaki

Spring greens topped with strawberries, candied pecans, cucumber, bermuda onion and feta cheese. Served with an asian sesame vinaigrette. Add grilled chicken $3.00. Alternate dressings available: ranch, french, blue cheese, balsamic

Char grilled black angus burger on a toasted ciabatta bun. Served with lettuce, tomato and onion garnish. Classic burger char grilled with american cheese. Bourbon burger char grilled with a honey-bourbon glaze, topped with mushrooms and swiss cheese.

Beef tenderloin stuffed with garlic-herb cheese, wrapped in smoked bacon. Skewered with bell peppers and bella mushrooms. Char-grilled with your choice of glaze.

Five char-grilled, jumbo shrimp served with your choice of glaze. Served with a skewer of bell peppers and baby portabella mushrooms. Kabob glaze options:ginger-BBQ sweet chili teriyaki honey-bourbon

Prime steak seasoned and seared to perfection. Served on ciabatta roll with rosemary-horseradish sauce on the side.

Three pieces of thick, flaky whitefish, beer-battered and fried to a golden crisp. Served with fries and our house made lemon & caper remoulade sauce

Two char-grilled swordfish tacos topped with avocado, homemade slaw and a lime, chipotle cream sauce. Served on warm flour tortillas.

Char grilled chicken breast on a toasted ciabatta bun. Served with lettuce, tomato and onion garnish. Served with lettuce, tomato and onion garnish. Classic grille char grilled with american cheese. Maui grille char grilled with teriyaki and pineapple, topped with swiss cheese. Bourbon grille char grilled with a honey-bourbonglaze, topped with mushrooms and swiss cheese

Shredded american cheese on flour tortilla

Breaded chicken breast nuggets. Choice of sauce

Graham cracker crust, served with whipped cream and lime sauce on top.