Vern's Restaurant & Lounge

Served with chipotle ketchup.

Roasted red peppers, roasted garlic, fresh mozzarella and prosciutto, served with crostinis.

With gazpacho cocktail sauce.

Hand breaded with basil aioli and marinara.

With fresh mozzarella and red pepper relish.

With cherry tomatoes, shaved red onion, carrots, cucumber and choice of dressing. Add grilled chicken, salmon, or shrimp for $3.00.

Add grilled chicken, salmon, or shrimp for $3.00.

Snow peas, shaved red onion, and soy ginger vinaigrette.

Ham, chicken, cherry tomatoes, cheddar and blue cheeses, boiled egg, bacon and choice of dressing.

With romaine lettuce, cherry tomatoes, smoked almonds, and parmesan peppercorn dressing.

In a garlic cream sauce. Add grilled steak, chicken, or shrimp for $3.00.

With fresh mozzarella and parmesan cheese. Add grilled chicken, shrimp, or graziano bros. Sausage for $3.00.

Seasoned chicken, sweet corn, and red peppers in an alfredo sauce.

With tomatoes and parmesan cheese in a garlic cream sauce.

Tomato cream sauce with peppers, red onions, and mushrooms.

Pan roasted with artichoke hearts, shallots, and capers served with steamed broccoli, atop a bed of linguine.

Sesame crusted with soy reduction, wasabi aioli, pickled ginger, with grilled asparagus and roasted fingerling potatoes.

Grilled with sauteed spinach and herbed butter sauce and herbed butter mashed potatoes.

Sauteed in garlic, shallot, lemon, with chef's fresh vegetables and risotto.

Parmesan crusted with grilled asparagus and garlic mashed potatoes.

Pan seared front quarter with bearnaise sauce, steamed broccoli, and roasted fingerling potatoes.

Grilled boneless breast with herbed chipotle gravy, and red pepper relish, and herbed butter mashed potatoes.

Pan seared, finished with a maple glaze, steamed broccoli, and herbed butter mashed potatoes.

Wild mushroom cream sauce, truffle oil, chef's fresh vegetables, and garlic mashed potatoes.

14 Oz cider glazed, served with warm apples, chef's fresh vegetables, and roasted fingerling potatoes.

Two filets brushed with a honey barbeque sauce, chef's fresh vegetables, and herbed butter mashed potatoes.

Two choice cut medallions in a bleu cheese fonduta. Hollandaise topped grilled asparagus and garlic mashed potatoes.

Two choice cut medallions with a signature sauce, chef's fresh vegetables. Choice of a baked, garlic mashed, or herbed butter mashed potatoes.

12 Oz prime cut served in a demi glace with steamed broccoli. Choice of a baked, garlic mashed, or herbed butter mashed potatoes.

12 Oz prime cut, with hollandaise topped grilled asparagus. Choice of a baked, garlic mashed, or herbed butter mashed potatoes.

8 Oz filet mignon, 14 oz new york strip, 16 oz cowboy rlbeye, 12 zo sirloin.

8 Oz filet mignon, 14 oz new york strip, 12 oz ribeye.

14 Oz bone in lowa chop, bacon wrapped pork filets.

Baked potato, garlic mashed potatoes, herbed butter mashed potatoes, roasted fingerling potatoes, risotto, chef's fresh vegetables, sautéed spinach, steamed broccoli, or hollandaise topped grilled asparagus.

Wild mushroom cream sauce, demi glace, maytag blue cheese fonduta, honey barbeque, chipotle gravy, bernaise, sauteed mushrooms, carmelized onions. (Each).

Served with chipotle ketchup.

With lemon and cracked pepper, crudites, and pita chips.

Hand breaded with basil aioli and marinara.

10 Wings with crudites and blue cheese or ranch dressing.

Mixture of cheeses, candied nuts, fresh fruit, and pita chips.

Graziano bros. sausage, parmesan, and marinara.

Baked brie in a puff pastry with raspberry port sauce.

8 Grilled shrimp glazed with honey barbeque sauce.

Marinated tomatoes, garlic, red onion, fresh mozzarella with crostini's.

House combination pepperoni, graziano bros. sausage, ham, green peppers, red onion, mushrooms 1st topping, 2 topping.

With butter and parmesan.

With french fries.

With french fries.

With french fries.