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Phoenix Asian Restaurant
2 pieces.
2 pieces.
10 pieces.
10 pieces.
4 pieces. Deep-fried rolls filled with minced meat and vegetables.
6 pieces.
6 pieces.
6 pieces.
6 pieces. Deep-fried jumbo shrimp dipped in a special batter.
4 pieces. BBQ beef on skewers.
4 pieces.
Serves 2. Egg rolls, crab Rangoon, pot stickers, Fantail shrimp, and fried chicken wings.
Spicy.
Meat dumplings with veggie in chicken broth.
Mushrooms, snow peas, and Chinese veggies in chicken broth.
Golden rice Sizzles in chicken broth with minced chicken and vegetables.
Golden rice Sizzles in shrimp soup. Served with mushrooms and vegetables.
Served with shrimp, scallops, and bean curd. Spicy.
Meat dumplings with shrimp, scallops, and vegetables in chicken broth.
Served with shrimp, chicken, and beef.
Fried rice with shrimp, ham, corn, pea pods, and egg.
Served with shrimp, chicken, and beef.
Resurrected in fire. A blend of mix vegetables with chicken, beef and shrimp stir fired with lo mein noodles.
Served with shrimp, chicken or beef.
Served with shrimp, chicken, or beef.
Spicy.
Tender slices of pork sauteed with green onions and shredded onions.
Boiled pork loin sliced and fried with bell peppers, onions, black mushrooms, cabbage, and garlic in a spicy hot bean sauce. Spicy.
Shredded pork sauteed with black thin mushrooms and water chestnuts in a spicy garlic sauce. Spicy.
Deep-fried chunks of pork sauteed in a rich brown chili sauce. Spicy.
Shredded pork with bamboo shoots and water chestnuts stir-fried in a sweet brown bean sauce and topped with shredded scallions.
Sliced pork sauteed with diced carrots, celery, broccoli, and peanuts in a spicy sauce. Spicy.
Pork sauteed with bell peppers, broccoli, straw mushrooms, baby corn, onions, carrots, and water chestnuts in a brown chili sauce. Spicy.
Chicken sauteed with green peppers, onions, carrots, broccoli, baby corn, mushrooms, and water chestnuts in a brown sauce. Spicy.
Spicy.
Breaded chicken with broccoli, onions, water chestnuts, and carrots in a spicy tangy sauce. Spicy.
Diced chicken sauteed in a spicy sauce with peanuts, diced zucchini, red bell peppers, and green onions. Spicy.
Sliced chicken sauteed with pea pods, water chestnuts, carrots, and mushrooms in a rich white sauce.
Spicy.
Sliced chicken breast sauteed with green peppers, red bell peppers, onions, and scallions in a hot black bean sauce. Spicy.
Spicy.
Tender slices of beef sauteed with green onions and shredded onions.
Tender slices of beef sauteed with mixed vegetables in a brown sauce.
Sliced beef sauteed with bell peppers, broccoli, straw mushrooms, baby corn, onions, carrots, and water chestnuts in a brown sauce. Spicy.
Sliced beef sauteed with celery, carrots, green onions, and red peppers in a special Chef's sauce. Spicy.
Spicy.
Sliced beef, bell peppers, onions, water chestnuts, carrots, and mushrooms in a spicy garlic sauce. Spicy.
Sliced beef sauteed with green peppers, red bell peppers, onions, and scallions in a ginger and hot black bean sauce. Spicy.
Sliced beef with water chestnuts, mushrooms, baby corn, and snow pea pods in a brown sauce.
Shrimp sauteed with water chestnuts and cashew in a rich Crystal white sauce.
Shrimp sauteed with bell peppers, onions, broccoli, baby corn, mushrooms, and water chestnuts in a spicy garlic sauce. Spicy.
Shrimp sauteed with bell peppers, onions, water chestnuts, carrots, and mushrooms in a spicy garlic sauce. Spicy.
Spicy.
Breaded shrimp with pea pods, onions, water chestnuts, and carrots in a spicy tangy sauce. Spicy.
Spicy.
Spicy.
Fresh broccoli, mushrooms, and water chestnuts. Spicy.
Snow pea pods sauteed with water chestnuts and carrots in a rich white sauce.
Spicy.
Spicy.
Fresh scallops sauteed with bell peppers, broccoli, straw mushrooms, baby corn, onions, and water chestnuts in a brown sauce. Spicy.
Fresh scallops sauteed with sliced carrots, diced celery, and peanuts in a spicy garlic sauce. Spicy.
Golden crispy rice served with shrimp, scallops, and crab meat on a Sizzling hot plate.
Fresh scallops, shrimp, and crab meat sauteed with snow pea pods, water chestnuts, and baby corn in a rich white sauce.
Scallops and vegetables sauteed in a 3-flavored sauce.
Inspired by Mongol Empire. Contains shrimp, chicken, beef, and white and green onions, stir-fried in a classic Mongolian sauce.
Shrimp, beef, and chicken sauteed with an assortement of fresh veggies.
Tender beef deep-fried, combined with a special sauce. Served with garlic.
Tender beef deep-fried, combined with a special sauce, pineapple, white onions, and spice flavoring.
Marinated in aromatic spices, steamed, and then deep-fried.
Kung Pao chicken and chicken with snow peas.
Seafood combination sauteed with veggies in brown sauce.
1 piece.
1 piece.
1 piece.
12 pieces.
Shrimp with vegetables.
Shrimp with vegetables, sesame chicken.
Shrimp with vegetables, sesame chicken, Kung Pao beef.
Sesame chicken, Hunan pork, Mongolian beef, Kung Pao shrimp.
Shrimp with vegetables, Triple Delight, General Tso's chicken, Hunan pork, jalapeno chicken.
Chicken with vegetables, shrimp and beef, Mongolian beef, orange chicken, Happy family, teriyaki chicken.
Mongolian beef, jalapeno chicken, Hunan beef, Empress chicken, shrimp with snow pea pods, Royal beef, Triple Delight, General Tso's chicken.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Shrimp and chicken.
Sunkist.
Fresh string beans sauteed with minced and Szechwan preserved vegetables. Vegetarian.
Sliced chicken with string beans, white onions and Szechwan preserved vegetables.
Tender beef deep-fried and then blended into a special savory sauce with pineapple, white onions and spicy sweet flavoring.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Menu for Phoenix Asian Restaurant provided by Allmenus.com
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