Savory spread made from cooked, mashed chickpeas blended with tahini, extra virgin olive oil, lemon juice, and spices. Served with pita bread or pita chips.

Smoked eggplant mixed with tahini, extra virgin olive oil, lemon juice, garlic, and spices. Served with pita bread or pita chips.

8 pieces. Deep-fried balls made with ground chickpeas and fava beans, herbs, and spices. Served with tahini sauce.

8 pieces. Grape leaves stuffed with seasoned rice, herbs, and olive oil. Served cold.

Crave-worthy peeled beets topped with a citrus balsamic vinaigrette and garnished with parsley.

Cubed potatoes mixed with dill, garlic, thinly shredded carrots, and extra virgin olive oil.

Lightly breaded calamari, fried crispy and served with marinara sauce and lemon wedges.

Fried eggplant and jalapeno with tomato sauce, garlic, and various spices. Served with pita bread or pita chips.

4 pieces. Bulgur wheat, minced onion, and finely ground lean beef, fried into football shaped croquettes.

Hummus, baba ganoush, falafel, spicy eggplants and jalapenos, stuffed grape leaves, and pita bread.

Creamy soup made from scratch with red lentils, garlic, potato, tomato, onion, carrot, salt and black pepper. Topped with fried onions and served with pita chips.

A hearty soup made from scratch with green onions, diced chicken, tomatoes, milk, heavy cream, cilento, mushroom, and a variety of spices. Served with pita chips.

Leafy greens, tomato, cucumber, fresh parsley, onion, lemon juice, and olive oil.

Spring greens, pieces of tomato, cucumbers, bell pepper slices, onion, feta cheese, and olives. Topped with oregano, salt, pepper, olive oil, and vinegar.

Finely chopped parsley, fresh mint, fine bulgur, tomato, and scallions, topped with extra virgin olive oil, and fresh lemon juice.

Toasted pita bread combined with spring greens, tomatoes, cucumbers, and parsley. Topped with a zesty vinaigrette and a generous dash of sumac spice.

Crumbled falafel mixed with salad and topped with tahini sauce all inside pita bread.

Pita bread stuffed with falafel and eggplant topped with tahini sauce.

Pita bread stuffed with eggplant and french fries topped with tahini sauce.

Greek pita bread topped with a generous amount of thinly sliced gyro meat mixed with caramelized onions, and a dab of tzatziki sauce.

Pita bread stuffed with beef kofta, salad, and topped with tahini sauce.

Pita bread stuffed with tender lamb kofta, salad, and topped with tahini sauce.

Pita bread stuffed with pieces of tender lamb meat, grilled onions, peppers, and topped with tahini sauce.

Pita bread stuffed with thinly sliced marinated chicken that’s topped with garlic sauce.

Pita bread stuffed with a whole chicken breast topped with garlic sauce.

Tender ground lamb mixed with onion, parsley, and spices then skewered and grilled.

Pieces of marinated cubed lamb that’s skewered and grilled.

Slowly cooked lamb with onions and various herbs.

Tender baby lamb chops that are simply seasoned with salt and pepper then lightly grilled.

Ground beef mixed with onion, parsley, and spices then skewered and grilled.

Finely ground beef mixed with lamb slowly cooked on a vertical rotisserie and sliced into thin, crisp shavings.

Includes gyro meat, shish kebab, chicken shawarma, and beef kofta.

Thin slices of chicken slowly cooked with shawarma spices.

Diced chicken braised with yogurt, heavy cream, garlic, and tekka spices to produce a creamy thick sauce.

Marinated chicken cubes that are grilled on skewers with onion and bell pepper.

Marinated in onion, paprika, olive oil and orange juice.

Marinated in lemon juice, garlic, black pepper, and olive oil. Grilled to perfection.

Simply seasoned with salt and pepper then grilled with a side of lemon slices.

6 pieces. Marinated in butter, lemon juice, garlic, and sauteed to perfection.

Feeds 5 people.

Includes zucchini, portobello mushrooms, onions, colored peppers.

Baked pasta dish with ground meat and smothered in a creamy bechamel sauce. Does not include rice.

Fried eggplant, roasted garlic, and marinated ground meat that is topped with flavorful tomato sauce.

Includes: salmon or tilapia, mussels, clams, calamari, or bay scallops.

Feeds 5 people.

2 oz.

2 oz.

2 oz.

Cut potatoes fried and salted to perfection.

Breaded or battered crispy chicken sandwich.

10 pieces. Shrimp cooked in oil.

A delicious yogurt and semolina cake that gets drizzled with simple syrup.

Shredded vermicelli-like phyllo dough that’s layered with nuts and soaked in sweet simple syrup.

5 pieces. Layers of flaky filo dough that’s layered with nuts and drizzled with simple syrup.

Caramel custard made with eggs, milk, and vanilla flavoring.

Lightly sweetened pudding made with rice, milk, and heavy cream.