Traditional flaky pastry shell with deliciously spiced potatoes.

Traditional flaky pastry shell with lightly spiced ground lamb.

Cauliflower, thin sliced potatoes and egg plant fritters.

Selected pieces of chicken breast dipped in lightly spiced batter and fried.

Homemade cheese fritters.

Fresh mushrooms covered in a chickpea batter and deep fried.

A spicy fritter of fresh jalapenos.

Swai fillet fritters.

Jumbo shrimp fritters.

Potato cutlets topped with yogurt, onion, tomatoes and delicious chutneys.

Lightly spiced potato balls filled with homemade cheese and fried crisp.

Thinly sliced onions in a chickpea flour batter and deep fried.

Selected pieces of clay over roasted chicken mixed with fresh onion, tomatoes and cucumber with tangy flavors.

Sweet and sour marinated potatoes, chickpeas, cucumber and tomatoes with exotic dressing.

Freshly baked in our marinated potatoes, chickpeas, cucumber and tomatoes with exotic dressing.

A combination platter with vegetable samosa, assorted vegetable pakoras, nargasi pakora and papadum.

A combination platter with meat samosa, chicken pakoras, nargasi pakora and papadum.

Dumplings. Comes in an order of 6

Dumplings. Comes in an order of 6

A vegetable and lentil soup with delicate spices.

A refreshing and delicious tomato soup.

Chunks of chicken in a delicious soup.

Delicious soup with chunks of chicken and mango. Seasoned with ginger clove and cinnamon.

Fresh and crisp romaine lettuce tossed with cucumber, tomatoes and house dressing.

Fresh fruits with nuts and exotic dressing of yogurt, honey and mint.

Tandoori chicken breast tossed with crisp lettuce and greens.

Assorted vegetables cooked in an exotic creamy souce with fresh tomatoes and aromatic spices.

A north Indian style vegetable dish cooked in an iron pot with fresh ground spices and herbs.

Mix vegetables with stir fried onions, bell peppers and tomatoes.

Our signature recipe of rich creamy tomato based sauce.

Veggies cooked in creamy rich sauce with fresh fruits and nuts.

Sweet and tangy curry cooked fresh with mangoes, mixed veggies and garnished with aromatic spices.

Vegetables and spinach cooked on slow heat with ginger, garlic and traditional herbs and spice.

Mughlai style curry with ground nut and coconut.

A hot Goan curry with lots of vegetable and potatoes.

A delicious curry sauce with hint of sour cream and fresh spices.

Traditional north Indian tomato and onion based sauce.

Potato, cheese and vegetable dumplings in mild creamy sauce.

Mixed vegetable fritter in our exotic curry sauce.

Lightly spiced potato dumplings filled with cheese in a creamy sauce with mild spices.

Roasted eggplant with onion, tomatoes, green peas and mild spices.

Vegetables cooked in a fresh tomato based sauce with Indo-Oriental spices.

Okra sauteed with onions, tomatoes and special spices.

Grilled cauliflower and potatoes cooked in a special fresh onion and tomato sauce.

Garbanzo beans cooked in a light gravy with mustard seeds.

Black lentils cooked on slow heat with north Indian spices.

Masoor and split chickpeas cooked with mild seasoning and garlic.

Spinach and yellow lentils cooked with traditional herbs and spices.

Potatoes cooked in thick tomato and yogurt sauce.

Fresh mushrooms and green peas in creamy tomato sauce.

Tofu cooked in an exotic creamy sauce with fresh tomatoes and aromatic spices.

A north Indian style tofu dish cooked in an iron pot with fresh ground spices and herbs.

Stir fried tofu, onions, bell peppers and tomatoes.

Our signature recipe of rich creamy tomato based sauce.

Tofu cooked in creamy rich sauce with fresh fruits and nuts.

Sweet and tangy curry cooked fresh with mangoes, tofu and garnished with aromatic spices.

Tofu and spinach cooked on slow heat with ginger, garlic and traditional herbs and spices.

Mughlai style curry with ground nut and coconut.

A hot Goan curry with tofu and potatoes.

A delicious curry sauce with hint of sour cream and fresh spices.

Traditional north Indian tomato and onion based sauce.

Paneer cooked in an exotic creamy sauce with fresh tomatoes and aromatic spices.

A north Indian style paneer dish cooked in an iron pot with fresh ground spices and herbs.

Stir fried paneer, onions, bell peppers and tomatoes.

Our signature recipe of rich creamy tomato based sauce.

Paneer cooked in creamy rich sauce with fresh fruits and nuts.

Sweet and tangy curry cooked fresh with mangoes, paneer and garnished with aromatic spices.

Paneer and spinach cooked on slow heat with ginger, garlic and traditional herbs and spices.

Mughlai style curry with ground nut and coconut.

A hot Goan curry with paneer and potatoes.

A delicious curry sauce with hint of sour cream and fresh spices.

Traditional north Indian tomato and onion based sauce.

Homemade cheese in a special butter and tomato sauce.

Sweet green peas and homemade cheese in a creamy sauce.

Chicken cooked in an exotic creamy sauce with fresh tomatoes and aromatic spices.

A north Indian style chicken dish cooked in an iron pot with fresh ground spices and herbs.

Stir fried chicken, onions, bell peppers and tomatoes.

Our signature recipe of rich creamy tomato based sauce.

Chicken cooked in creamy rich sauce with fresh fruits and nuts.

Sweet and tangy curry cooked fresh with mangoes, chicken and garnished with aromatic spices.

Chicken and spinach cooked on slow heat with ginger, garlic and traditional herbs and spices.

Mughlai style curry with ground nut and coconut.

A hot Goan curry with chicken and potatoes.

A delicious curry sauce with hint of sour cream and fresh spices.

Traditional north Indian tomato and onion based sauce.

Selected pieces of chicken breast cooked with fresh onions and peppers in a spicy Indo-Oriental sauce.

A traditional north Indian creamy tomato sauce with oven roasted chicken and spices.

Lamb cooked in an exotic creamy sauce with fresh tomatoes and aromatic spices.

A north Indian style lamb dish cooked in an iron pot with fresh ground spices and herbs.

Stir fried lamb, onions, bell peppers and tomatoes.

Our signature recipe of rich creamy tomato based sauce.

Lamb and spinach cooked on slow heat with ginger, garlic and traditional herbs and spices.

Mughlai style curry with ground nut and coconut.

A hot Goan curry with lamb and potatoes.

A delicious curry sauce with hint of sour cream and fresh spices.

Traditional north Indian tomato and onion based sauce.

A traditional south Indian curry with touch of coconut and hot spices.

Selected pieces of lamb cooked with tomatoes, bell peppers and fresh curry spices and yogurt.

Lamb cooked in creamy rich sauce with fresh fruits and nuts.

Sweet and tangy curry cooked fresh with mangoes, lamb and garnished with aromatic spices.

Shrimp cooked in an exotic creamy sauce with fresh tomatoes and aromatic spices.

A north Indian style shrimp dish cooked in an iron pot with fresh ground spices and herbs.

Stir fried shrimp, onions, bell peppers and tomatoes.

Our signature recipe of rich creamy tomato based sauce.

Shrimp cooked in creamy rich sauce with fresh fruits and nuts.

Sweet and tangy curry cooked fresh with mangoes, shrimp and garnished with aromatic spices.

Shrimp and spinach cooked on slow heat with ginger, garlic and traditional herbs and spices.

Mughlai style curry with ground nut and coconut.

A hot Goan curry with shrimp and potatoes.

A delicious curry sauce with hint of sour cream and fresh spices.

Traditional north Indian tomato and onion based sauce.

Fish cooked in an exotic creamy sauce with fresh tomatoes and aromatic spices.

A north Indian style fish dish cooked in an iron pot with fresh ground spices and herbs.

Stir fried fish, onions, bell peppers and tomatoes.

Our signature recipe of rich creamy tomato based sauce.

Fish cooked in creamy rich sauce with fresh fruits and nuts.

Sweet and tangy curry cooked fresh with mangoes, fish and garnished with aromatic spices.

Fish and spinach cooked on slow heat with ginger, garlic and traditional herbs and spices.

Mughlai style curry with ground nut and coconut.

A hot Goan curry with fish and potatoes.

A delicious curry sauce with hint of sour cream and fresh spices.

Traditional north Indian tomato and onion based sauce.

Tender and juicy marinated chicken breast roasted on skewer in the tandoor.

Chicken marinated in yogurt and mild spices and roasted in our special clay oven.

Ground lamb marinated in mild spices and cooked on a skewer in tandoor.

Selected pieces of lamb marinated in our special recipe and broiled in tandoor.

Marinated fish cubes char broiled in our clay oven.

Delicious jumbo shrimp marinated and lightly broiled in tandoor.

Assortment of chicken tikka, tandoori chicken, boti kabab, seekh kabab and shrimp tandoori.

Assorted vegetables grilled in tandoor and sauteed with fresh onions and green peppers.

Traditional bread baked to perfection in our clay oven.

Choose a stuffing for your naan: onions, potatoes, garlic, paneer, cauliflower, chicken or keema.

Naan stuffed with a delicious mix of ground nuts, coconut and raisins.

Basic whole wheat bread fresh from clay oven.

Unleavened layered whole wheat bread topped with butter or oil.

Choose a stuffing for your parantha: onions, potatoes, garlic, paneer, cauliflower, chicken, keema or mint.

Poori (whole wheat) or bhatura.

Cool whipped yogurt with fresh cucumber, carrots and tomatoes.

Homemade with fresh mangoes.

Basmati rice cooked slowly with milk and nuts. Served cold.

Cheese and dough balls cooked in a sugar and honey syrup.

A traditional carrot dessert.

A traditional east Indian dessert made with paneer, milk and nuts.

Fresh mango ,cream, milk.pulp mango

A selection of tandori Chicken or Chicken Tikka served with a plate of Fries, Basmati Rice and Fresh fruit

Hot Chai beverage

Ingredients Mango pulp yoghurt sugar milk

Ingredients rose water sugar yoghurt roof afja

Black salt cumin powder black pepper