Dinner

Dinner Menu

Chef's tasting menu six course meal, per person and must be ordered by the whole table, (foie gras terrine, soup, roasted beet salad, halibut, fillet, & dessert).
- Dinner Menu $60.00
  
  first course, second course & dessert.

First Course
- Foie Gras Terrine
  
  with fig syrup served with french bread.
- Le Foie Gras Poelees A La Poire
  
  pan seared foie gras with caramelized pear.
- Z Salad
  
  baby mesclun lettuce, goat cheese tomatoes & balsamic vinaigrette.
- Roasted Organic Beet Salad
  
  baby mesclun lettuce, goat cheese, tomatoes & balsamic vinaigrette.
- Roasted Pear Salad
  
  with brie cheese, & walnuts.
- Butternut Squash Soup
  
  with brown butter, and nutmeg.

Second Course
- Wild Alsakan Halibut
  
  gnocchi, roasted butternut squash, & fresh farmer's market vegetables.
- Steak Au Poivre
  
  a petit fillet mignon seared to perfection topped with cognac peppercorn cream sauce. served with butter gold potatoes.
- Fillet Mignon
  
  a petit fillet mignon seared to perfection topped with black truffle sauce. served with pommes de terre.
- Pan Seared Aged Magret De Canard
  
  (duck breast) with port fig sauce - served with wild mushrooms, and pommes de terre.

Desserts
- Creme Brulee

Menu for Chez Grace provided by Allmenus.com

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