first course, second course & dessert.
with fig syrup served with french bread.
pan seared foie gras with caramelized pear.
baby mesclun lettuce, goat cheese tomatoes & balsamic vinaigrette.
baby mesclun lettuce, goat cheese, tomatoes & balsamic vinaigrette.
with brie cheese, & walnuts.
with brown butter, and nutmeg.
gnocchi, roasted butternut squash, & fresh farmer's market vegetables.
a petit fillet mignon seared to perfection topped with cognac peppercorn cream sauce. served with butter gold potatoes.
a petit fillet mignon seared to perfection topped with black truffle sauce. served with pommes de terre.
(duck breast) with port fig sauce - served with wild mushrooms, and pommes de terre.
Menu for Chez Grace provided by Allmenus.com
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