Petra Falafel House

Please contact the restaurant for current selection.

Chickpeas puree with tahini sauce, lemon juice and a hint of fresh garlic.

Served over our classic hummus.

Chicken breast with almonds, sauteed with herb lemon sauce. Served with your choice of hummus.

Lamb with almonds, sauteed with herb lemon sauce. Served with your choice of hummus.

Served with fresh seasonal vegetables with your choice of hummus.

Grape leaves stuffed with lamb, tomato, onion,parsley, chickpeas, rice and spices; cooked with lemon, vegetable juice and olive oil.

Grape leaves stuffed with tomato, onion, parsley, rice and spices. Cooked with lemon, vegetable juice and olive oil.

Fire roasted eggplant with tahini, lemon juice and garlic.

A classic combination of hummus, baba ganoush, tabulee, fattoush, vegetarian grape leaves, falafel fresh vegetables and pickles.

Ground chickpeas with herbs and spices, copked in vegetable oil. Served with tahini sauce, hummus, tomato and pickles.

Combination of hummus, baba ghanoush and tabulee.

Raw Kibbie. Lebanese delicacy. Extra lean cut of lamb finely ground and mixed with cracked wheat herbs and spices. Served raw.

6 pieces. Pan fried ground beef, mixed with cracked wheat; stuffed with sauteed ground beef, onions, tomatoes, red peppers, pine nuts, almonds and selected herbs and spices.

Vegetarian delight! Lentils, minced carrots, onions and spices.

A fresh mix of vegetable and tender chicken chunks

Crisp romaine lettuce, parsley, tomatoes, diced radishes and roasted pita bread tossed with our house dressing.

Parsley, tomatoes, scallions and cracked wheat tossed with extra virgin olive oil and herb dressing.

Signature salad mixed with feta cheese topped with olives, beets and Tusscan peppers. Tossed in our house dressing.

Crisp romaine lettuce, tomatoes, cucumber, onions, parsley tossed in our house dressing.

Ground chickpeas mixed with herbs and spices, cooked in vegetable oil. Rolled in pita with salad mix. Served with tahini sauce.

Tabulee salad rolled with hummus.

Thinly sliced marinated layers of chicken cooked rotisserie style rolled with pickles and a touch of garlic sauce.

Grilled chicken breast cubes rolled with pickles and a touch of garlic sauce.

Thinly sliced marinated layers of lamb cooked rotisserie style, rolled with tomatoes, onions, pickles and tahini sauce.

Grilled tender lamb rolled with pickles, fire-roasted tomatoes and onions.

Ground lamb mixed with parsley, onions and herbs; grilled then rolled with pickles and fire roasted tomatoes and onions tossed with tahini sauce.

Tender strips of chicken and vegetables, sauteed with herbs and spices rolled with rice pilaf.

Grilled chicken breast cubes rolled with tabulee, pickles and a touch of garlic sauce.

Lamb grape leaves rolled with salad and hummus.

Lentils, cracked wheat and sauteed onions.

Tender strips of lamb and vegetables, sauteed with herbs and spices rolled with rice pilaf.

Sauteed garden vegetables rolled in pita with rice pilaf.

Vegetarian grape leaves rolled with salad and hummus.

Grilled gyro slices in Greece pita topped with cucumber sauce onion and tomato.

Shish kabob, shish tawook and shish tikka served with your choice of house salad or soup.

One tikka, towo shish tawook and two shish kabab served with your choice of two house salads or soups.

Tabulee, hummus, baba ghanoush, falafel, vegetarian grape leaves and mejadra. Served with tow spinach pies and two house salads.

Tabulee, hummus, baba ghanoush, falafel, vegetarian grape leaves lamb grape leaves, chicken shwarma, shish kabab, shish tawook and shish tikka served with your choice of two house salads or soups.

Hummus, baba ghanoush and falafel with five lamb chips, two skewers of shish kabob, tow skewers of shish tikka, two skewers of shish tawook, chicken shwarma, chicken ghallaba and hummus with lamb. Served with your choice of four house salads or soups.

Large hummus, large baba ghanoush, large tabulee, falafel plate and three fattoush salads with three skewers of shish tawook, three skewers shish kabab, three skewers of shish tikka, lamb chops (5 pieces), whole deboned chicken and two skewers of shrimp.

One shish kabab, four fried kibbie and four lamb grape leaves. Served with your choice of side.

Chicken breast cubes marinated in light garlic olive oil then grilled. Served with your choice of side.

Marinated and grilled to perfection. Served with your choice of side.

The finest cut of beef. Served with your choice of side.

Grilled ground lamb, beef and spices. Served with your choice of side.

Green lentils cooked with sauteed onions and cracked wheat, topped with caramelized onions and served with a side of homemade yogurt. Served with your choice of side.

Marinated layers of lamb or chicken, flame cooked and cut into small bite size pieces. Served with your choice of side.

Combination of lamb and chicken. Served with your choice of side.

Chicken breast tips sauteed with herbs and silvered almonds. Served on top of hummus. Served with your choice of side.

Tender lamb tips sauteed with herbs and silvered almonds. Served on top of hummus. Served with your choice of side.

Marinated in extra virgin olive oil, lemon juice, light garlic sauce and grilled. Served with your choice of side.

Marinated, char-broiled and served on to pof hummus. Served with your choice of side.

Rack cut chops marinated and grilled to perfection. Served with your choice of side.

Tender pieces of chicken breast or lamb sauteed with mushrooms, cilantro, garlic and herb lemon sauce. Served with your choice of side.

Sauteed with garden vegetables, herbs and spices. Served with your choice of side.

Lamb shank served with rice and salad. Served with your choice of side.

Sauteed with garden vegetables, herbs and spices. Served with your choice of side.

Grilled gyro slices served with rice and cucumber sauce. Served with your choice of side.

Served with fries and a drink.

Served with fries and a drink.

Served with fries and a drink.

Served with fries and a drink.

Our sweet specialty pastry is made with filo dough, stuffed with crushed walnuts.