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Iowa River Power Restaurant
Six large gulf shrimp served with our housemade cocktail sauce.
A thick, rich dip made with lots of cheese and served with tortilla chips
Golden fried brie served with grape and crackers.
A mound of sweet breaded rings.
Breaded real wisconsin mozzarella cheese, fried golden brown.
Fresh baby greens, romaine, tomato, onions, cucumber & croutons.
Fresh baby greens, romaine, tomato, onions, cucumber & croutons.
Bowl of soup of the day and a small house deluxe.
Grilled breast atop fresh baby greens & romaine lettuce with tomato, cheddar, cheese & eggs. You choose the dressing.
Spicy chicken breast atop fresh baby greens, romaine lettuce with tomato, cucumber & black olives. You choose the dressing.
Fresh romaine lettuce, hand tossed with caesar dressing, fresh parmesan cheese & croutons. Finished with a grilled chicken breast, tomato & egg. Make it an atkins without the croutons.
Grilled chicken breast, baby greens, artichoke hearts, mandarin oranges, crispy noodles with a wonderful warm sesame seed ginger dressing.
Fresh baby greens, romaine lettuce, tomato, onions and mushrooms. Finished with a glazed grilled balsamic tuna filet. Served with balsamic vinaigrette dressing.
Cajun grilled steak topping fresh romaine lettuce, baby greens, tomato, onions & cheddar cheese. Served with Southwestern dressing.
Specialty of the house. top choice cut, open flame grilled the way you want
Strips of tender white breast meat, fried golden brown. served with honey mustard
Tuna filet glazed with balsamic vinaigrette
Shrimp fried golden brown. served with an orange horsey sauce.
Salmon filet basted with a red bell pepper sauce.
Penne in our homemade, creamy, alfredo sauce. served with garlic bread. Add chicken $2.00, add portabella mushrooms. $2.00
Penne in homemade marinara sauce, topped with fresh parmesan cheese & served with garlic bread. Add meatballs $1.00 each. Add portabella mushrooms $2.00
Shrimp in a creamy white wine garlic sauce served over pasta with garlic bread
Hot turkey on grilled marble rye, with mild sauerkraut, swiss cheese & 1000 island dressing.
Corned beef on grilled marble rye, with mild sauerkraut, swiss cheese & 1000 island dressing.
A pile of thinly sliced prime rib with grilled onions and jack cheese on a hoagie bun, served au jus.
Large, hand breaded & deep fried golden brown. Served with lettuce, tomato, onion & pickle, or grilled with no breading $7.50
Thinly sliced prime rib grilled with mushrooms, green peppers, onions & topped with pepper jack cheese. add marinara if you like. served on a hoagie bun.
Double decker with ham, smoked turkey, bacon, lettuce, tomato & mayo served on the side.
For a taste of the old southwest. have a vegetarian black bean burger with a little salsa.
Lettuce, tomato & honey mustard on the side.
Grilled chicken breast topped with shaved ham & swiss cheese.
½ lb. Grilled beef patty on rye with cheddar cheese, mushrooms & grilled onion.
Grilled chicken breast topped with mozzarella cheese & marinara sauce.
Juicy pulled pork with our bbq sauce.
Burger open flame grilled the way you want. Add cheese $.75, add bacon $.75
Flame grilled burger smothered in mushrooms, onions & sour cream.
Flame grilled burger covered with ham, cheddar cheese & bbq sauce.
Flame grilled burger topped with bleu cheese & bacon.
Choice of grilled or breaded chicken breast wrapped with lettuce, tomato, cheddar cheese & black olives. Sided with southwestern dressing.
Roasted red bell peppers, portabella mushrooms, lettuce, tomato & cheddar cheese. sided with southwestern dressing.
Large mound of Fries. Add cheese $1.00
With cheese add $.75
6 Large gulf shrimp served with housemade cocktail sauce.
A thick and rich dip made of spinach, artichoke hearts and lots of cheese.
Fresh mushrooms sauteed in chablis and butter.
Topped with cheddar, scallions, bacon and a touch of garlic. Sided with sour cream and salsa.
A mound of sweet golden fried rings sided with creamy garlic sauce.
Lightly breaded with italian seasonings and fried golden. Served with our seafood sauce.
A classic fried chicken wing. Served with bleu cheese and celery.
5 Pastries filled with crab meat and blended cream cheese. Fried golden brown and served with horsey orange sauce.
Sauteed mushroom caps filled with crab meat stuffing and topped with monterey jack cheese.
Choice cut, char broiled to your liking.
Choice cut, char broiled to your liking.
14 oz Strip loin topped with garlic and herb butter.
Thick and juicy grilled center cut pork chop.
A 14 oz. choice cut of an old time classic.
Choice filet medallions of beef topped with crab meat, asparagus and bearnaise sauce.
Top sirloin marinated to create a juicy and flavorful steak.
Top sirloin marinated to create a juicy and flavorful steak.
Served au jus or with horseradish sauce
Served au jus or with horseradish sauce.
Served au jus or with horseradish sauce.
USDA choice tenderloin. Grilled to your liking. Sided with a bordelaise sauce and sauteed mushrooms.
A medA medley of fresh vegetables topped with a cream sauce, served over pasta
Grilled salmon filet finished with a rose cream sauce.
Sauteed shrimp served with vodka cream pesto penne and asparagus.
A blend of shrimp, scallops & crab meat in a cream sherry sauce. Served over linguini.
6 Succulent gulf shrimp sauteed in a garlic wine sauce and served a top a mound of linguini.
A blend of baby greens and romaine. Served with your choice of our housemade dressings. Creamy garlic, smokey pepper parmesan, french,1000 island, bleu cheese, white ranch, balsamic vinaigrette, fat free raspberry vinaigrette and fat free lemon honey poppyseed
Hand tossed with fresh shredded parmesan
Fresh spinach served with our warm brandied bacon vinaigrette.
6 Gulf shrimp wrapped in smoked bacon and broiled. Topped with monterey jack cheese.
Sauteed in butter and garlic served on a bed of our special blended rice.
6 Gulf shrimp hand dipped and fried golden brown. Served with our housemade cocktail sauce.
6 Gulf shrimp butterflied and filled with crab stuffing. Finished off gratinee.
Fresh north atlantic salmon grilled and served with hollandaise sauce.
Seasoned and grilled medium. Finished off with a pineapple salsa.
Pan seared & served with a lemon dill sauce.
12 oz of ucculent broiled lobster tail, crowned filled with a cognac stuffing.
Boned breast of grilled duck topped with crispy cracklings and served with a raspberry sauce. Normally prepared medium rare by our chef.
This is a classic from the parma region in italy. Sauteed and topped with marinara and toasted mozzarella. Served over a bed of pasta.
Sauteed breast encrusted with sesame seeds, topped with mushrooms and sided with an orange sauce with a hint of horseradish.
Breast of chicken lightly breaded, stuffed with mushrooms, onions and monterey jack cheese. Served with a white supreme sauce.
With cheese add $.75
Menu for Iowa River Power Restaurant provided by Allmenus.com
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