Traditional Japanese soy-based soup with tofu, seaweed, and scallion.

Chicken broth-based soup with fried onion, mushrooms and scallion.

Choice of dressing sesame vinaigrette, creamy miso or sweet onion.

Salted soy bean pods, served cold.

Boiled, thin slices of marinated octopus with pickled vegetables.

Wakame seaweed in a japanese sesame marinade.

Fried and steamed dumplings with soy-sesame sauce.

Fried and steamed dumplings with soy-sesame sauce.

Lightly battered deep-fried shrimp served with a side of light dashi-soy sauce.

Lightly battered assorted vegetables served with a side of light dashi-soy sauce.

Lightly breaded fried chicken wings basted in sweet chili sauce, spicy mayo or honey soy.

Fried Japanese style pork egg rolls served with sweet chili sauce.

Soft rice paper roll with vermicelli and shrimp, fresh herbs, served with peanut sauce.

Jumbo tempura shrimp stuffed with cream cheese, eel, and spicy mayo.

Fried crab meat, carrot, onion and cream cheese, with duck sauce.

Creamy spicy crab salad over cucumber and green salad.

Miso soup with siracha and rice.

Japanese style fried egg rolls filled with vegetables.

Crab stick, cream cheese, shredded carrots, onions, scallions, served with tortilla chips.

Thick wheat noodles, chicken, egg, spinach, fish cake, enoki mushroom scallion and shrimp tempura in a light, savory chicken-dashi broth.

Scallops, clam meat, snow crab leg, prawn, ramen noodles, seasoned bamboo shoots and green onion in a creamy miso-paitan broth.

Vietnamese flat rice noodles in an aromatic beef broth with thin slices of sirloin steak, beef meatballs, red onion, scallion, and cilantro, served with sprouts, basil, lime and jalapeno on the side.

Sweet creamy miso soup with snow crab, prawns, scallops, napa cabbage, yam noodle, enoki mushrooms, and sliced green onion, served with steamed rice.

Alaskan halibut, scallops, enoki mushroom, tofu and yam noodle in a crisp, light broth, served with steamed rice.

Marinated duck red bean curd, fresh greens, vermicelli noodles in a refreshing coconut broth, served with steamed rice.

Vietnamese flat rice noodles in an aromatic beef broth with thin slices of chicken breast, red onion, scallion, and cilantro, served with sprouts, basil, lime and jalapeno on the side.

Japanese yam noodles, napa cabbage, sliced bamboo shoots and enoki mushrooms in a savory oxtail broth, garnished with cilantro, scallions and grated nagaimo, served with steamed rice.

Thick wheat noodles in a light and savory hon-dashi broth, topped with scallions and togarashi and served with your choice of shrimp, vegetable or combination tempura on the side.

8 oz. Grilled prime beef in a turbinado rub, Japanese mashed potatoes, sauteed oriental mushrooms and asparagus in black pepper sauce.

Sweet miso rubbed beef tenderloin, blue cheese infused mashed Yukon potatoes, sauteed asparagus, and ginger soy sauce.

6 oz ribeye, 6 oz lobster tail, mashed potatoes, and broccoli.

4 oz shrimp, 4 oz scallop, 6 oz lobster served with mashed potatoes and green vegetables.

6 oz filet, 6 oz shrimp, served with mashed potatoes and broccoli.

Pan-roasted Atlantic salmon served with mashed sweet potato and grilled asparagus.

Mix greens, cheddar cheese, wonton chips with ginger dressing and your choice of chicken, steak or tuna.

Steamed rice, served with grilled pork, pickled vegetable, topped with eggs and sweet fish sauce.

Cold rice noodles served with grilled pork, egg rolls, herb salad, and sweet fish sauce.

Pan-seared white meat chicken, bell pepper, onions, broccoli, and teriyaki sauce.

Tangy stir-fried buckwheat noodles with cabbage, chicken, and vegetables.

Pan-seared beef slices, bell pepper, onions, broccoli, and teriyaki sauce.

Grilled salmon filet, glazed with butter and teriyaki sauce.

Seared ahi tuna, served with seaweed salad and wasabi-lime sauce.

Tempura-battered chicken tenders, glazed with sweet and spicy chili sauce.

Lassorted stir-fried vegetables, sauteed in ginger sauce.

Fried tofu and onion in a teriyaki glaze.

Pan-seared chicken with garlic, lemongrass and onion.

Tempura- battered chicken tenders, glazed with honey-soy and orange sauce.

Your choice of chicken, beef, salmon, served with rice, miso soup and your choice of one specialty roll.

Fresh avocado, sesame seeds.

Crab, avocado, cucumber.

Chicken teriyaki, avocado, eel sauce.

Fried calamari, eel sauce.

Cucumber, sesame seeds.

Salmon, cream cheese, scallions.

Soy paper, tuna, cream cheese and mango.

Fresh atlantic salmon.

Crab, avocado, cucumber, salmon skin, spicy mayo and eel sauce.

Fried salmon roll and eel sauce.

Fried shrimp tempura and eel sauce.

Asparagus tempura, spicy mayo.

Beef, jalapeno, cilantro and spicy mayo.

Chicken, jalapeno, cilantro and spicy mayo.

Crab stick, cucumber, scallions, and spicy mayo.

Tuna, scallions, cucumber, spicy sauce.

Salmon, scallions, cucumber, spicy mayo.

White tuna, scallions, cucumber, spicy mayo.

Yellowtail, scallions, cucumber, spicy mayo.

Scallop, scallions, cucumber, spicy mayo.

Shrimp, scallions,avocado, cucumber, spicy mayo.

Egg omelette, eel sauce.

Fried sweet potato, eel sauce.

Red tuna.

Chef's choice fish, cream cheese, fried, spicy and eel sauce.

Freshwater eel, avocado, sesame seeds, eel sauce.

Daikon pickle, avocado, cucumber, asparagus, sesame seed.

Escolar

Hamachi, scallions and sesame seed.

Avocado, cream cheese, lettuce, Ebi, spicy crab, tempura flakes, eel sauce, and spicy mayo.

Shrimp tempura, crab salad, scallions, seared white tuna, seaweed salad, eel sauce, and wasabi lime sauce.

Tempura shrimp, cucumber, cream cheese, avocado, crab salad, eel sauce, and spicy mayo.

Grilled salmon, avocado, cucumber, crab stick, flying fish roe, eel sauce, spicy mayo.

Yellowtail, tempura flakes, scallions, avocado, wasabi lime sauce.

Tempura calamari, cucumber, avocado, tempura flakes, crab salad and spicy mayo.

Tempura roll, crab stick, avocado, scallions, cream cheese, crab salad, tempura flakes, spicy mayo, and sweet chili sauce.

Shrimp tempura, avocado, cream cheese, spicy tuna, tempura flakes.

Tuna, salmon, yellowtail, spicy crab, avocado, cucumber, smelt roe, spicy mayo.

Shrimp tempura, avocado, eel and eel sauce.

Salmon tempura, avocado, dynamite cream cheese, eel and spicy mayo.

Tempura roll, egg, cream cheese, spicy crab, eel sauce and spicy mayo.

Soy paper, crab, spicy tuna, shrimp tempura, avocado and spicy mayo.

Chef's choice of fish, tempura fried, jalapeno, cilantro, crab salad, spicy mayo.

Soy paper, tuna, mango, coconut, cucumber, cream cheese, plum sauce.

Spicy crab, cucumber, eel, avocado, tempura flakes, spicy mayo and eel sauce.

Heart-shaped roll, soy paper, cream cheese, Ebi shrimp, crab stick, avocado, red tuna, eel sauce, and spicy mayo.

Yellowtail, scallion, tuna, avocado, cilantro, jalapeno, chili paste.

Tempura roll, shrimp tempura, beef, cheese, jalapeno, avocado, with mango salsa, kabayaki-ginger sauce, wasabi-lime sauce, and tempura flakes.

Spicy tuna, avocado, seared tuna, scallion, and wasabi-lime sauce.

Shrimp tempura, cream cheese, cucumber, avocado, seared steak, scallions, spicy mayo and eel sauce.

Soy paper, yellowtail, jalapeno, cilantro, avocado, asparagus, spicy mayo.

Cucumber shell with avocado, salmon, tuna, spicy mayo.

Yam tempura, cream cheese, avocado, eel sauce, mango sauce, tempura flakes.

Soy paper, tuna, mango, avocado dynamite cream cheese, tempura flakes, spicy mayo and eel sauce.

Eel, spicy crab, avocado, red tuna, white tuna, and salmon.

Shrimp tempura, avocado, jalapeno, spicy crab mix, tempura flakes, sriracha, and spicy mayo.

Cali roll with tempura flakes, crab salad, eel, and spicy mayo.

Salmon, cream cheese, mango, avocado, nuts, and mango sauce.

Spicy shrimp tempura, avocado, red and white tuna, scallions, eel sauce, spicy mayo.

Soy paper, craw fish, crab meat, cilantro, jalapeno, avocado, cucumber, lettuce spicy mayo and Asian pesto.

Fried soft shell crab, cucumber, avocado, smelt roe, scallions, eel sauce, and spicy mayo.

Crab, avocado, cream cheese, tempura fried, spicy tuna and crab mix, kabayaki-ginger sauce, tempura flakes.

Tuna, avocado, cucumber, crab stick, topped with seared salmon jalapeno, cilantro, wasabi lime sauce, and chili paste.

Scallop tempura roll, cilantro, and jalapeno topped with spicy crab and spicy mayo.

Crawfish crab mix, steak, cheese, asparagus, cilantro, kabayaki, and wasabi lime sauce.

Smelt roe, avocado, scallions, salmon, shrimp tempura, tempura flakes eel sauce, and spicy mayo.

Fresh salmon, tuna, avocado, lettuce, wasabi-lime sauce, eel sauce.

Spicy crab, lettuce, cucumber, jalapeno ,cilantro, cream cheese, egg and eel sauce.

Shrimp tempura, avocado, cream cheese, spicy crab, lettuce, eel sauce, and spicy mayo.

Crab stick, tuna, cream cheese, lettuce, avocado, spicy mayo and eel sauce.

Tuna, shrimp tempura, avocado, cucumber, lettuce, carrot, scallion, spicy mayo and eel sauce.

Sweet potato tempura, carrot, cucumber, avocado, lettuce, fried tofu, eel sauce, and spicy mayo.

Chef's choice of 8 pieces of nigiri, includes ikura and tobiko.

Chef's choice of 8 pieces of nigiri no fish eggs.

An assortment of fresh raw fish over a bowl of sushi rice and veggies.

Slices of fresh red tuna layered over a bowl of sushi rice.

Slices of fresh Atlantic salmon layered over a bowl of sushi rice.

Slices of fresh-water eel layered over a bowl of sushi rice.

Chef's choice assortment of 8 slices of fresh raw fish.

Sweet soy-marinated escolar, seared to medium-rare, drizzled in wasabi-lime sauce.

Yellowtail, jalapeno, chili paste and ponzu.

Served with sauteed mushrooms, seasonal vegetables, and steamed rice.

Served with sauteed mushrooms, seasonal vegetables, and steamed rice.

Stir-fried Japanese buckwheat noodles with cabbage and onions, tossed in sweet, tangy yakisoba sauce.

Sea scallops, white gulf shrimp and clam meat in a white miso garlic sauce, topped with shredded Parmesan cheese and green onion.

Tempura-battered chicken tenders, glazed with orange sauce.

Tempura-battered chicken tenders, glazed with sweet and spicy chili sauce.

Assorted stir-fried vegetables sauteed in ginger sauce, served with steamed rice.

Steamed white rice, served with grilled pork, pickled vegetables, an over-medium egg, and sweet fish sauce.

Bun Thit Nuoung. Cold rice noodle with grilled pork, fried egg roll, tossed in a fresh herbal salad, served with sweet fish sauce.