LongHorn Steakhouse

We start with crispy, hand-battered shrimp and put the flavor in overdrive with spicy cherry peppers, garlic butter and housemade ranch dressing. It's so good you won't want to share.

Artichoke & creamy parmesan cheese topped with parmesan breadcrumbs and baked golden brown. Finished with crab meat and served with crispy flatbread.

One pound of mussels steamed in sam adams octoberfest beer. Served with toasted garlic bread.

Warm pretzel breadsticks served with sam adams beer cheese and bacon honey mustard.

A creamy blend of spinach and artichoke in melted provolone. Served with warm tortilla chips.

Crispy calamari hand tossed in lip-smacking sweet and spicy chili ginger sauce.

We call these firecrackers because they're bursting with flavor. Spicy grilled chicken and cheese wrapped in a crispy flour tortilla, served with a cool avocado-lime dipping sauce.

Grilled mushroom caps stuffed with cheddar and herbs. Served over a creamy blend of four melted cheeses.

Fresh spears, hand-battered and served crisp with shaved parmesan and red chili ranch sauce.

Crispy onion petals drizzled with sour cream and served with zesty dipping sauce.

Wild west shrimp, stuffed mushrooms and firecracker chicken wraps.

Fresh, crisp greens with grapes, mandarin oranges, candied pecans, red onion and feta cheese. All tossed up in a sweet raspberry vinaigrette.

Crisp heart of romaine topped with tomatoes, applewood smoked bacon, crumbled blue cheese, red onions and blue cheese dressing.

Grilled to order sirloin in a robust blend of 7 peppers, with diced tomatoes and crumbled blue cheese on fresh hand-chopped greens.

Tomato, cucumber, red onion & cheddar jack cheese on field greens.

Hand-chopped romaine tossed in house caesar dressing with croutons & shaved parmesan cheese. With chicken, shrimp or sirloin

Bourbon marinated on crisp field greens or Caesar.

With asiago and white cheddar.

Sirloin broth base with a thick, golden layer of melted swiss cheese.

Rich, creamy and brimming with steakhouse flavor. Topped with crunchy bacon and cheddar cheese.

A hearty seafood experience. Shrimp & lobster in creamy chowder with corn and red bell peppers.

Shaved steak topped with housemade beer cheese sauce and onion straws.

Grilled folded flatbread stuffed with tomatoes, red chili ranch, avocado spread and colby jack. So full of flavor you'll need an extra napkin. Served with a choice of side.

Shaved prime rib topped with onions, mushrooms and swiss cheese. Served with a side of horseradish and a choice of side.

With applewood smoked bacon, tomato, and barbecue sauce, topped with swiss & cheddar jack cheese.

With aged white cheddar, garlic spinach, crispy onions and bacon mayo.

A steak lover's dream. Our half-pound fresh beef burger piled high with shaved prime rib, sauteed onions, mushrooms and swiss. Served with au jus, horseradish sauce and parmesan garlic fries.

The one-of-a-kind original. A half-pound of fresh beef, grilled to order, dressed to impress and topped with your choice of american, swiss or cheddar cheese. Served with our crave-worthy fries.

Crispy chicken tossed in a spicy sweet chili-ginger sauce.

Seasoned fries loaded with all-beef chili, cheese sauce, melted cheddar, bacon and jalapenos.

Three-cheese stuffed jalapenos. Served with avocado-lime dip.

Crispy bites of sweet corn served with red chili ranch.

Housemade kettle chips with smoky barbeque and horseradish aioli.

A guest favorite and named after one of our servers who loved this signature cut. Our most tender 6 oz. Center-cut of beef; lean yet succulent, mouth-watering buttery texture, and subtle flavor. Hand-seasoned and cooked to perfection. Served with choice of side.

Lean, fresh and grilled to order. Top USDA choice sirloin generously seasoned with a secret blend of spices, then grilled to perfection. Served with your choice of side.

Cut fresh and hand-trimmed. 11 ounces of our most juicy and flavorful steak, distinguished by the rich marbling that runs through each cut. Served with your choice of side.

Marinated in house. Add a hand-chopped salad or cup of soup for $2.99

Fresh hand-battered steak topped with our country-style white pepper gravy. Choice of side.

So good it is criminal. Juicy marbling, perfectly seasoned and fire-grilled, the 18 oz. Of bone-in flavor make it a favorite. Served with choice of side.

A guest favorite and named after one of our servers who loved this signature cut. Our most tender center-cut of beef; lean yet succulent, mouth-watering buttery texture, and subtle flavor. Hand-seasoned and cooked to perfection. Served with choice of side.

Fire-grilled 20 oz. USDA choice seasoned bone-in porterhouse ? a ny strip & filet in one juicy cut. Served with choice of side.

Two great cuts in one steak. A combination of the tenderness and delicate flavor of the filet and the richly marbled strip, 16 oz. Served with choice of side.

The best that surf and turf have to offer. Our signature 6 oz. center-cut filet paired with a succulent cold-water lobster tail and melted butter. Served with choice of side.

Order a delicious 10 oz. New york strip steak for lunch at longhorn steakhouse. Served with choice of side.

Boldly seasoned prime rib made even juicier with our housemade au jus and horseradish sauce. Served with your choice of side.

Our fresh chicken becomes irresistible when we top it with our cheesy, crunchy parmesan and garlic cheese crust, all served on a bed of rice. You'll find yourself saying it's as good as our steaks. Choice of side.

Tender half-rack of BBQ ribs. Served with fries and choice of side.

Our hand-cut, fresh atlantic salmon is marinated in our secret bourbon marinade and grilled to flaky perfection. Served over rice and choice of side.

Fresh, never frozen chicken tenders, served with fries and choice of side.

With tomato butter & rice, served with a choice of side.

Tender grilled chicken breast with fresh spinach and house-grilled red peppers in a garlic jus, topped with feta cheese. Choice of side.

Cavatappi corkscrew pasta in a creamy four cheese sauce with oven roasted tomatoes and toasted parmesan crumb. Add grilled chicken. Add shrimp & lobster.

Fresh hand-battered steak topped with our country-style white pepper gravy. Choice of Side.

Fresh grilled tilapia topped with diced mango salsa and served over rice. Served with broccoli.

Fresh chicken breast topped with a white wine butter, balsamic-raspberry drizzle and goat cheese crumbles. Served with broccoli.

Our center cut filet topped with a rosemary cabernet demi sauce. Served with broccoli.

Choice of either mixed green salad or caesar salad with one of our soups. Current selections include broccoli asiago aoup, french onion soup, shrimp & lobster chowder, or loaded baked potato soup.

Choice of either mixed green salad, caesar salad or bowl of soup. Also select one of the following: half grilled chicken & strawberry salad, half grilled chicken & avocado sandwich, or third-pound steakhouse burger.

Choice of either mixed green salad, caesar salad or bowl of soup. Also select one of the following: half tavern steak sandwich, third-pound bacon & cheddar burger, or half shaved prime rib sandwich.

We are taking the perfect sides to the next level.

Hand-chopped greens topped with the freshest ingredients.

Sides so tasty, you might eat them before your steak.

Try one of longhorn's two hand-chopped side salads with your meal. Order either a caesar or mixed green salad today.

Take your steak to the next level with our great steak additions.

With toasted almonds and chocolate drizzle

Topped with new chocolate ganache and peanut butter cups

Filled with new cream cheese icing, served warm

You may need a friend to share our famous chocolate stampede it's that big. Six types of chocolate in peaks and layers that are served with vanilla bean ice cream. Serves two.

Warm pumpkin spice cake, cream cheese icing, maker's mark bourbon caramel sauce and candied pecans. Trust us, you'll be thankful.

A ghirardelli chocolate brownie served warm and topped with hot fudge and vanilla bean ice cream.

If only mom's apple pie was this good. Fresh baked pie crust packed with sweet, juicy fuji apples, vanilla bean ice cream, drizzled with made-in-house maker's mark bourbon-caramel sauce and raspberry sauce.

Rich dark chocolate with a creamy fudge center, served warm with vanilla bean ice cream.

Our tart and creamy classic in a sweet graham cracker crust.

Drink your fill of our bottomless drinks. To go beverages do not come with refills.

Rich, creamy & smooth since 1919.

Sometimes you need a warm-up.

Natural refreshment.

We start with crispy, hand-battered shrimp and put the flavor in overdrive with spicy cherry peppers, garlic butter and housemade ranch dressing. It's so good you won't want to share.

One pound of mussels steamed in sam adams octoberfest beer. Served with toasted garlic bread.

Artichoke & creamy parmesan cheese topped with parmesan breadcrumbs and baked golden brown. Finished with crab meat and served with crispy flatbread.

Warm pretzel breadsticks served with sam adams beer cheese and bacon honey mustard.

A creamy blend of spinach and artichoke in melted provolone. Served with warm tortilla chips.

Crispy calamari hand tossed in lip-smacking sweet and spicy chili ginger sauce.

We call these firecrackers because they're bursting with flavor. Spicy grilled chicken and cheese wrapped in a crispy flour tortilla, served with a cool avocado-lime dipping sauce.

Grilled mushroom caps stuffed with cheddar and herbs. Served over a creamy blend of four melted cheeses.

Fresh spears, hand-battered and served crisp with shaved parmesan and red chili ranch sauce.

Crispy onion petals drizzled with sour cream and served with zesty dipping sauce.

Wild west shrimp, stuffed mushrooms and firecracker chicken wraps.

Fresh, crisp greens with grapes, mandarin oranges, candied pecans, red onion and feta cheese. All tossed up in a sweet raspberry vinaigrette.

Grilled to order sirloin in a robust blend of 7 peppers, with diced tomatoes and crumbled blue cheese on fresh hand-chopped greens.

Grilled sirloin served over a crisp heart of romaine topped with tomatoes, applewood smoked bacon, crumbled blue cheese, red onions and blue cheese dressing.

With asiago and white cheddar.

A hearty seafood experience. Shrimp & lobster in creamy chowder with corn and red bell peppers.

Rich, creamy and brimming with steakhouse flavor. Topped with crunchy bacon and cheddar cheese.

Sirloin broth base with a thick, golden layer of melted Swiss cheese.

A steak lover's dream. Our half-pound fresh beef burger piled high with shaved prime rib, sauteed onions, mushrooms and swiss. Served with au jus, horseradish sauce and parmesan garlic fries.

With aged white cheddar, garlic spinach, crispy onions and bacon mayo.

The one-of-a-kind original. A half-pound of fresh beef, grilled to order, dressed to impress and topped with your choice of american, swiss or cheddar cheese. Served with our crave-worthy fries.

Shaved prime rib topped with onions, mushrooms and swiss cheese. Served with a side of horseradish and a choice of side.

With applewood smoked bacon, tomato and barbeque sauce, topped with swiss and cheddar jack cheese.

Grilled folded flatbread stuffed with tomatoes, red chili ranch, avocado spread and colby jack. So full of flavor you'll need an extra napkin. Served with a choice of side.

Crispy chicken tossed in a spicy sweet chili-ginger sauce.

Seasoned fries loaded with all-beef chili, cheese sauce, melted cheddar, bacon and jalapenos.

Three-cheese stuffed jalapenos. Served with avocado-lime dip.

Crispy bites of sweet corn served with red chili ranch.

Housemade kettle chips with smoky barbeque and horseradish aioli.

So good it is criminal. Juicy marbling, perfectly seasoned and fire-grilled, the 18 oz. of bone-in flavor make it a favorite. Served with choice of side and hand-chopped salad.

Our most tender center-cut filet topped with a trio of shiitake, oyster and cremini mushrooms in a hearty bordelaise. Served with choice of side & a hand-chopped salad.

A guest favorite and named after one of our servers who loved this signature cut. Our most tender center-cut of beef; lean yet succulent, mouth-watering buttery texture, and subtle flavor. Hand-seasoned and cooked to perfection. Served with choice of side and hand-chopped salad.

Two great cuts in one steak. A combination of the tenderness and delicate flavor of the filet and the richly marbled strip, 16 oz. Served with choice of side.

Lean, fresh and grilled to order. Top USDA choice sirloin generously seasoned with a secret blend of spices, then grilled to perfection. Served with your choice of side and hand-chopped salad.

Cut fresh and hand-trimmed. 11 ounces of our most juicy and flavorful steak, distinguished by the rich marbling that runs through each cut. Served with your choice of side and hand-chopped salad.

Pair our classic sirloin with eight succulent, fresh-off-the-grill shrimp. Glazed with our smoky tomato butter with garlic butter sauce for dipping. Served with your choice of side and hand-chopped salad.

A tasty combination from land and sea. Our most tender center-cut filet accompanied by eight succulent, tomato and butter glazed shrimp. Finished with garlic sauce for dipping. Served with your choice of side and hand-chopped salad.

The best that surf and turf have to offer. Our signature 6 oz. center-cut filet paired with a succulent cold-water lobster tail and melted butter. Served with choice of side and hand-chopped salad.

What goes into our steaks really does matter. Our signature center-cut flo's filet stuffed with creamy white cheddar cheese and smoked bacon. Served with your choice of side and hand-chopped salad.

Fire-grilled 20 oz. USDA choice seasoned bone-in porterhouse a NY strip & filet in one juicy cut. Served with choice of side and hand-chopped salad.

Our largest filet and largest strip in a single, thick steak. Brought to your table on a special serving platter and served with our housemade sizzling steak sauce made tableside, two sides and two salads.

Boldly seasoned prime rib made even juicier with our housemade au jus and horseradish sauce. Served with your choice of side and hand-chopped salad.

It's not flat or made out of iron. But it is delicious, tender and juicy. We marinate it in-house for extra flavor and then sear it on a red hot grill. Served with your choice of side and hand-chopped salad.

Well-marbled, tender and full of flavor, this steak is a steakhouse classic. Served with your choice of side and hand-chopped salad.

Fresh grilled tilapia topped with diced mango salsa and served over rice. Served with broccoli.

Fresh chicken breast topped with a white wine butter, balsamic-raspberry drizzle and goat cheese crumbles. Served with broccoli.

Our center cut filet topped with a rosemary cabernet demi sauce. Served with broccoli.

Our hand-cut, fresh atlantic salmon is marinated in our secret bourbon marinade and grilled to flaky perfection. Served over rice with your choice of side and hand-chopped salad.

Cavatappi corkscrew pasta in a creamy four cheese sauce with oven roasted tomatoes and toasted parmesan crumb. Add grilled chicken. Add shrimp & lobster.

Our fresh chicken topped with a cheesy, crunchy parmesan and garlic cheese crust. Choice of side.

Two juicy 8 oz. center-cut, grilled bone-in pork chops. Choice of side.

Grilled fresh tilapia topped with shrimp, grape tomatoes and a brown butter-lemon sauce. Served over rice with your choice of side.

Fresh, never frozen chicken tenders. Served with honey mustard and your choice of side.

A dozen grilled shrimp glazed with our smoky tomato butter. Served over rice with garlic butter for dipping. Choice of side.

Our slow-roasted, fall-off-the-bone tender BBQ baby back ribs. Choice of side.

Our tender chicken breasts topped with artichoke hearts, grilled mushrooms, roasted tomatoes and a white wine herb sauce. Choice of side.

Tender grilled chicken breasts with fresh spinach and house-grilled red peppers in a garlic jus, topped with feta cheese. Choice of side.

Fresh hand-battered steak topped with our country-style white pepper gravy. Choice of side.

We are taking the perfect sides to the next level.

Hand-chopped greens topped with the freshest ingredients.

Sides so tasty, you might eat them before your steak.

Try one of longhorn's two hand-chopped side salads with your meal. Order either a caesar or mixed green salad today.

Take your steak to the next level with our great steak additions.

With toasted almonds and chocolate drizzle

Topped with new chocolate ganache and peanut butter cups

Filled with new cream cheese icing, served warm

You may need a friend to share our famous chocolate stampede it's that big. Six types of chocolate in peaks and layers that are served with vanilla bean ice cream. Serves two.

Warm pumpkin spice cake, cream cheese icing, maker's mark bourbon caramel sauce and candied pecans.

A ghirardelli chocolate brownie served warm and topped with hot fudge and vanilla bean ice cream.

If only mom's apple pie was this good. Fresh baked pie crust packed with sweet, juicy fuji apples, vanilla bean ice cream, drizzled with made-in-house maker's mark bourbon-caramel sauce and raspberry sauce.

Rich dark chocolate with a creamy fudge center, served warm with vanilla bean ice cream.

Our tart and creamy classic in a sweet graham cracker crust.

Drink your fill of our bottomless drinks. To go beverages do not come with refills.

Rich, creamy & smooth since 1919.

Sometimes you need a warm-up.

Natural refreshment.