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Edgewater Grille
Chef crafted.
Fresh mozzarella, tomato and prosciutto.
Cocktail and remoulade sauce.
Sweet and spicy chili sauce and cucumber.
Served with chicken, chilies, green onions in a large flour tortilla. Cheese, chilies and green onion 8.
Garlicky butter sauce, tomatoes and crusty grilled cheese bread.
Red pears, seasonal greens, Maytag bleu cheese, candied walnuts and citrus vinaigrette.
choice of dressing.
Caesar salad, chilled romaine tossed in traditional Caesar dressing with Parmesan cheese and crunchy croutons. Add herb grilled chicken 12.
Chopped greens. Dried blueberries, oranges, tomato, grapefruit, candied walnuts and citrus vinaigrette.
Cobb Salad, kitchen tossed, romaine, grilled chicken, egg avocado, blue cheese, tomatoes and crisp bacon and choice of dressing.
Nicoise style with Boston lettuce haricot vert, grape tomatoes, egg and kalamata olives.
On a butter toasted brioche bun, fresh ground Angus beef, cheddar cheese and crisp bacon.
BBQ sauce, bacon, smoked Gouda, crispy onions and Texas toast.
Pepper jack cheese, guacamole, lettuce, tomato and whole wheat bun.
Pepper jack cheese, guacamole, lettuce , tomato and brioche bun.
Lemon pepper mayo. Toasted sourdough.
House slaw, smoked cheddar. Russian dressing.
Roasted pork. Ham. Pickle. Swiss, dim and on sourdough.
Swiss, bacon, lettuce tomato and on brioche.
Watercress, avocado, tomato, remoulade and on 3 cheese bread.
Grilled ribeye, provolone, portabella and onion on sourdough.
fried with sweet and spicy chili sauce, cucumber and tomato on a toasted french roll.
Garlicky sauteed mushrooms and crisp fries.
Citrus butter green vegetable and lemon risotto.
Grilled chicken, portabellas, spinach, tomatoes, Parmesan and lemon butter sauce.
Sauteed shrimp. Chicken. andouille sausage, tomato. Scallions. fusilli pasta and spicy ream creole sauce.
Crisp fries.
Roasted spinach, squash, peppers. Tomato, artichoke, eggplant mushrooms, basil pesto and puff pastry shell.
Vanilla ice cream.
Hand whipped cream.
Vanilla ice cream.
Citrus butter.
8 oz.
18 oz.
10 oz.
14 oz. maple glaze.
Menu for Edgewater Grille provided by Allmenus.com
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