10 WINGS, FRIED, TOSSED IN MILD BUFFALO, AND GRILLED TO SEAR IN FLAVOR
Chorizo Tacos with Raw White Onions and Cilantro, Lime and Salsa Verde
Carne Asada Tacos with Raw White Onions and Cilantro, Lime and Salsa Verde
Beef Barbacoa, White Onion, Cilantro served with Salsa Verde
Herb Parmesan Meatballs with Chipotle Pomodoro Sauce topped with Boursin Cheese served with Homemade Bread
Hand Breaded Pickle Spears served with Dill Aioli
Creamy Mushroom Dip served with Rosemary Flatbread
Bruschetta Cherry Tomato Salsa, Basil, Garlic, Balsamic Glaze and Burrata Cheese served with Crispy Crostini
Crab Rangoon Spread, Green Onions, Crispy Fried Wontons, Sweet Chili Sauce on Rosemary Flatbread
Tomatoes, Basil, Balsamic Glaze, Mozzarella Cheese on Rosemary Flatbread
Oven Roasted and Fried with Crispy Bacon, Orange Vinegar Reduction, Crispy Pistachios and Aged Asiago Cheese
Pan Seared Salmon Filet topped with Pesto and Salsa Fresca served with Rice and Vegetable of the day
BREADED CHICKEN BREAST, MARINARA, MOZZARELLA, SERVED WITH LINGUINI AND ROSEMARY CIABATTA
Cavatappi Noodles, Chorizo, Bacon, Mushroom, Asparagus and Rich Cheese Sauce with Panko Herb on Top
Homemade Meatballs in a Pomodoro Red Sauce served over Spaghetti noodles topped with Boursin Cheese served with Rosemary Ciabatta
Pan Seared Mahi Mahi served on bed of Caramelized Leak Risotto, topped with Saffron Sauce, Toasted Bread Crumb, Parmesan Cheese and Fennel served with Chef'c Choice Vegetable
Sautéed Spinach and Tomato, Spicy White Wine Sauce, Fettuccini Noodles topped with Lobster Tail
Grilled Chicken in a creamy marinara, penne pasta and mozzarella cheese topped with ricotta cheese
Pan seared Chicken, Marsala Mushroom wine sauce on a bed of garlic mashed potatoes with fresh parsley served with chefs choice vegetable
BLACKENED CHICKEN, MIXED GREENS, JACK CHEESE, CORN & BLACK BEAN SALSA, AVOCADO, TORTILLA STRIPS, TOSSED IN A CHIPOTLE RANCH DRESSING
ROMAINE LETTUCE, ASIAGO CHEESE, HARD BOILED EGG, CROUTONS, HOUSE MADE CAESAR DRESSING
MIXED GREENS, CRISPY CHICKEN, FRESH CORN, BLACK BEANS, CHEDDAR CHEESE, RED ONIONS, RED PEPPERS, AVOCADO, CREMA, RED PEPPER AIOLI ALL HELD IN A FRIED FLIOUR TORTILLA WITH FRESH PICO ON THE SIDE
GRILLED CHICKEN, MIXED GREEN, BACON, HARD BOILED EGG, GORGONZOLA CHEESE, AVOCADO, CHERRY TOMATOES AND GORGONZOLA DRESSING
Romaine Lettuce, Asiago Cheese, Hard Boiled Egg, Croutons tossed in a house-made caesar dressing with Grilled Chicken Breast
Sirloin, Marinated Tomatoes and Onions, Shaved Parmesan and Parsley topped with Crispy Onion Strings and Italian Drizzle
Grilled Chicken, Candied Walnuts, Sliced Strawberries and Pears, Feta cheese, Crumbled Bacon and Honey Vinaigrette
GRILLED CHICKEN, ARTICHOKE SPINACH SPREAD, SLICED TOMATO, BACON, HAVARTI CHEESE, ON CIABATTA
8 OZ BURGER WITH CHOICE OF CHEDDAR, SWISS, AMERICAN OR PEPPER JACK CHEESE
Roasted Pulled Pork, Serrano Ham, Spicy Mustard, Mojo Aioli, Pickles, Swiss cheese and Onions served on Homemade Bread
Turkey, Ham, Bacon, Swiss, Cheddar Lettuce, Tomato and Mayo
Pan Roasted Turkey with Chipotle Mayo, Guacamole, Bacon, Tomatoes and Cucumber Relish served on Big Kel's Homemade Bread
Hand Breaded Pork Tenderloin with Lettuce, Tomato, Onion and Pickle
With Homemade Giadiniera and Sweet Roasted Peppers served with a side of Au Jus
Shredded Chicken Breast in a Chipotle Mayo with Spinach, Avocado, Chipotle Aioli and Swiss Cheese served on Toasted Wheat Bread
Beef Barbacoa, Cream Cheese, Spanish Coleslaw and Salsa Verde served on Brioche Bun
RASPBERRY COULEE, FRESH BERRIES, WHIPPED CREAM
White Chocolate Vanilla Bean Custard, Caramelized Sugar, Chantilly and Fresh Berries
Brownie, Vanilla Bean Ice Cream, Cream Cheese Icing and Waffle Cone Crackers with Whipped Cream