10 WINGS, FRIED, TOSSED IN MILD BUFFALO, AND GRILLED TO SEAR IN FLAVOR

Chorizo Tacos with Raw White Onions and Cilantro, Lime and Salsa Verde

Carne Asada Tacos with Raw White Onions and Cilantro, Lime and Salsa Verde

Beef Barbacoa, White Onion, Cilantro served with Salsa Verde

Herb Parmesan Meatballs with Chipotle Pomodoro Sauce topped with Boursin Cheese served with Homemade Bread

Hand Breaded Pickle Spears served with Dill Aioli

Creamy Mushroom Dip served with Rosemary Flatbread

Bruschetta Cherry Tomato Salsa, Basil, Garlic, Balsamic Glaze and Burrata Cheese served with Crispy Crostini

Crab Rangoon Spread, Green Onions, Crispy Fried Wontons, Sweet Chili Sauce on Rosemary Flatbread

Tomatoes, Basil, Balsamic Glaze, Mozzarella Cheese on Rosemary Flatbread

Oven Roasted and Fried with Crispy Bacon, Orange Vinegar Reduction, Crispy Pistachios and Aged Asiago Cheese

Pan Seared Salmon Filet topped with Pesto and Salsa Fresca served with Rice and Vegetable of the day

BREADED CHICKEN BREAST, MARINARA, MOZZARELLA, SERVED WITH LINGUINI AND ROSEMARY CIABATTA

Cavatappi Noodles, Chorizo, Bacon, Mushroom, Asparagus and Rich Cheese Sauce with Panko Herb on Top

Homemade Meatballs in a Pomodoro Red Sauce served over Spaghetti noodles topped with Boursin Cheese served with Rosemary Ciabatta

Pan Seared Mahi Mahi served on bed of Caramelized Leak Risotto, topped with Saffron Sauce, Toasted Bread Crumb, Parmesan Cheese and Fennel served with Chef'c Choice Vegetable

Sautéed Spinach and Tomato, Spicy White Wine Sauce, Fettuccini Noodles topped with Lobster Tail

Grilled Chicken in a creamy marinara, penne pasta and mozzarella cheese topped with ricotta cheese

Pan seared Chicken, Marsala Mushroom wine sauce on a bed of garlic mashed potatoes with fresh parsley served with chefs choice vegetable

BLACKENED CHICKEN, MIXED GREENS, JACK CHEESE, CORN & BLACK BEAN SALSA, AVOCADO, TORTILLA STRIPS, TOSSED IN A CHIPOTLE RANCH DRESSING

ROMAINE LETTUCE, ASIAGO CHEESE, HARD BOILED EGG, CROUTONS, HOUSE MADE CAESAR DRESSING

MIXED GREENS, CRISPY CHICKEN, FRESH CORN, BLACK BEANS, CHEDDAR CHEESE, RED ONIONS, RED PEPPERS, AVOCADO, CREMA, RED PEPPER AIOLI ALL HELD IN A FRIED FLIOUR TORTILLA WITH FRESH PICO ON THE SIDE

GRILLED CHICKEN, MIXED GREEN, BACON, HARD BOILED EGG, GORGONZOLA CHEESE, AVOCADO, CHERRY TOMATOES AND GORGONZOLA DRESSING

Romaine Lettuce, Asiago Cheese, Hard Boiled Egg, Croutons tossed in a house-made caesar dressing with Grilled Chicken Breast

Sirloin, Marinated Tomatoes and Onions, Shaved Parmesan and Parsley topped with Crispy Onion Strings and Italian Drizzle

Grilled Chicken, Candied Walnuts, Sliced Strawberries and Pears, Feta cheese, Crumbled Bacon and Honey Vinaigrette

GRILLED CHICKEN, ARTICHOKE SPINACH SPREAD, SLICED TOMATO, BACON, HAVARTI CHEESE, ON CIABATTA

8 OZ BURGER WITH CHOICE OF CHEDDAR, SWISS, AMERICAN OR PEPPER JACK CHEESE

Roasted Pulled Pork, Serrano Ham, Spicy Mustard, Mojo Aioli, Pickles, Swiss cheese and Onions served on Homemade Bread

Turkey, Ham, Bacon, Swiss, Cheddar Lettuce, Tomato and Mayo

Pan Roasted Turkey with Chipotle Mayo, Guacamole, Bacon, Tomatoes and Cucumber Relish served on Big Kel's Homemade Bread

Hand Breaded Pork Tenderloin with Lettuce, Tomato, Onion and Pickle

With Homemade Giadiniera and Sweet Roasted Peppers served with a side of Au Jus

Shredded Chicken Breast in a Chipotle Mayo with Spinach, Avocado, Chipotle Aioli and Swiss Cheese served on Toasted Wheat Bread

Beef Barbacoa, Cream Cheese, Spanish Coleslaw and Salsa Verde served on Brioche Bun

RASPBERRY COULEE, FRESH BERRIES, WHIPPED CREAM

White Chocolate Vanilla Bean Custard, Caramelized Sugar, Chantilly and Fresh Berries

Brownie, Vanilla Bean Ice Cream, Cream Cheese Icing and Waffle Cone Crackers with Whipped Cream