Tacobar QC

Quattro cheese blend with house pita chips.

Chipotle aioli.

Cajun buttermilk ranch.

Philly steak, peppers, onions and cream cheese.

Jalapeno tartar and horseradish cocktail sauce.

Chef's recipe sausage gravy and fries.

Smoked pulled pork, cider slaw and woodfire BBQ sauce.

IPA battered with Cajun buttermilk ranch.

Seared chicken, mushrooms, green onions, julienned carrot, crisp iceberg lettuce with soy vinegar sauce.

Ripe tomato, fresh basil, red onion, aged Parmesan on grilled crostini.

Shredded beef, onions, jalapenos, roasted corn salsa, blended cheeses and woodfire BBQ sauce.

Seared rare tuna, soy vinegar and wasabi.

Wood grilled chicken, caesar tossed romaine with shredded Parmesan Romano blend and caesar dressing.

Smoked brisket, granny smith apples, bleu cheese crumbles, red onion, woodfire BBQ sauce.

Fresh basil, thick cut smoked bacon and ricotta cheese blend.

Fire grilled romaine, herb infused olive oil, sea salt, cracked pepper, shredded Parmesan, herb croutons and caesar dressing.

Grilled salmon, woodfire BBQ sauce, julienned carrot, red onion, tomato, candied pecans, dried cranberry, bleu cheese crumbles and woodfire vinaigrette.

Seared rare tuna, cucumber, julienned carrot, red onion, roasted red pepper, wonton strips and sesame vinaigrette.

Romaine iceberg blend, tomato, red onion, cucumber and herbed croutons.

Wood grilled chicken, tomato, red onion, bleu cheese crumbles, cucumber, smoked bacon, boiled egg and Parmesan garlic dressing.

Granny smith apples, grilled chicken, candied pecans, red onion, bleu cheese crumbles, dried cranberry and raspberry vinaigrette.

Crisp iceberg wedge, smoked bacon, tomato, red onion, herbed croutons, bleu cheese dressing and balsamic drizzle.

Fried chicken tenderloin, tomato, smoked bacon, cheddar cheese, boiled egg and honey mustard.

Ripe tomato, buffalo mozzarella, fresh basil, herb infused olive oil and balsamic drizzle.

Topped with grilled portabella, truffled cheese sauce and bacon.

House recipe turkey patty, woodfire BBQ sauce, onion strings and chipotle aioli.

Smoked bacon, Wisconsin cheddar, jalapenos, woodfire BBQ sauce and onion strings.

Wisconsin cheddar, smoked bacon and Thousand island.

Wood grilled half pound Angus patty topped with pastrami, pulled pork, smoked bacon, sunnyside egg and special sauce.

Ground beef, smoked bacon, French fries, cheese sauce and Thousand island, lettuce, tomato, pickles and onion.

Wood grilled chicken, Wisconsin cheddar, smoked bacon, lettuce, tomato, onion and honey mustard.

Cider slaw and woodfire BBQ sauce.

Asian noodles, wok seared beef, carrots, mushrooms, scallion, broccoli, sriracha chili sauce and sunny side egg.

Golden pie crust, braised beef, carrots, onion, celery, potatoes and peas.

Slow cooked beef, sweet corn, carrots, peas, onions and cheddar Parmesan crusted garlic mash.

Truffled white cheese sauce, maple bacon and herbed bread crumbs.

Ale battered cod, grilled tortillas, cilantro lime cabbage, chipotle pic de gallo, roasted corn and black beans.

Golden pie crust, roasted chicken, carrots, onion, celery and peas.

Grilled tortillas, cider slaw, woodfire BBQ sauce, pomme fries, roasted corn and black beans.

Housemade pasta stuffed with slow braised beef, ricotta cheese in rich beef broth.

Tri-color cheese tortellini with roasted chicken, Cajun garlic Alfredo sauce, onion and peppers.

Roasted chicken with aged Parmesan and garlic cream sauce.

Wood grilled breasts of chicken with bourbon glaze, garlic mashed potatoes and seasonal vegetables.

Mushroom Parmesan marsala sauce, garlic mashed potatoes and seasonal vegetables.

Wild mushroom broth, garlic mashed potatoes and roasted asparagus.

Herbed chive butter with garlic mashed potatoes and grill asparagus.

Crab cake topped, asparagus and bearnaise.

Cognac cream sauce with garlic mashed potatoes and grilled asparagus.

Minced wild mushroom, onion, garlic and white wine.

Horseradish Parmesan crust, demi glace.

Cracked pepper, bleu cheese crumbles and demi glace.

Sunny side eggs, bernaise and prosciutto.

Maker's mark bourbon glaze, garlic mashed potatoes and grilled asparagus.

Apple onion pic de gallo with garlic mashed potatoes and seasonal vegetables.

Woodfire BBQ sauce with corn bread, cider slaw and maple baked beans.

Served with season vegetables and garlic mashed potatoes.

Served rare with Chile sesame vinaigrette, rice pilaf and grilled broccoli.

Buttermilk soaked, cornmeal crusted whole catfish served with dirty rice and spicy remoulade.

Chipotle pico de gallo, garlic mashed potatoes and grilled broccoli.