White cheddar cheese balls marinated in basil pesto sauce and served with pita bread.
Spiced Atlantic salmon and fresh vegetables fried in a crisp wrap. Served with eel sauce.
Symphony of fresh spinach and chunks of artichoke in creamy cheese and served with pita bread onions.
Slices of baguette bread infused with Italian seasoning and caramelized onions topped with tropical salsa and smoked candid Atlantic salmon.
A curated selection of Brie and havarti cheese, prosciutto ham, dry borsellino salami, candied walnuts, seasoned fruit and served with flatbread crackers.
Authentic Brazilian bread puffs made with cheddar cheese and Parmesan, filled with crabmeat, avocado and garlic herb.
Waffle cut sweet potatoes dipped in a waffle batter and deep fried then seasoned with salt and served with chipotle ranch.
Farm raised tender white shrimp served with our special cocktail sauce and lemon wedges.
Succulent steamed oysters in a half shell served with horseradish cocktail sauce and lemon wedges.
Zabaione cream divided by three layers of espresso soaked sponge cake and dusted with cocoa powder.
Fresh mango mousse on a sponge, cake, decorated with a mango glaze.
Sponge cake soaked in green tea topped with mascarpone cream and decorated with powdered green tea.
Molten chocolate cake a deeply chocolate desire embodied with dark chocolate truffle. Served wickedly warm.
Creamy vanilla bean cheesecake topped with a white chocolate whipped cream and finished with white chocolate curls, baked in a graham cracker crust and finished with our seasonal sauce.
Brilliant red velvet cake layers with a deep chocolate truffle, filled and frosted with a tangy cream cheese.
Fresh pieces of apple and cinnamon spices baked into moist cake, topped with cream cheese icing, rich carameland toasted pecan pralines.
Gelato is the Italian name for ice cream. Your choice of vanilla, chocolate or pistachio. Served with a macaroon cookie.
Your choice of vanilla, chocolate or pistachio served on a waffle and our flavored sauce.
NY cheesecake resting on a layer of fudge, with pecans, caramel sauce and a graham cracker crust.
Layers of moist cake loaded with shredded carrots. Pecans and crushed pineapple. Layered and iced with cream cheese frosting.
Indulgent chocolate taste and leasing floral finish.
Madagascar vanilla and the taste of coconut.
Assam leaves with a liquoring of citrus bergamot.
Robust and entrancing, enjoy a splash of milk.
Zesty cinnamon, cardamom, clove and island coconut.
A bright, floral cup, delicious and fragrant.
Cucumber and mint with taste of blueberries.
Citron flavor of sweet-tart yuzu and wildflower honey.
Hand-rolled green tea and cooling nana mint.
Prized, intoxicatingly fragrant, jasmine blossom.
Soothing taste with fresh green vegetal notes.
Sweet mango and coconut.
The exotic notes of sweet lychee and fresh cut coconut.
Mellow white tea with vanilla and taste of pear.
White tea with sweet pea and zingy ginger.
Refreshing infusion of peppermint and citrus.
Citrusy herbs blended with an enlivening tingle of ginger.
Tastes of apples, dark chocolate and cinnamon rare imperial tea.
A rooibos herb blend of sweet berries and blossoms.
Relaxing chamomile with sun-blessed lavender and citrus.
Lush citrus with spearmint and high mountain rooibos lush citrus with spearmint and high mountain rooibos.
Deep dark oolong with lush taste of peach.
Rare green tea from Hangzhou, China. Gentle, light and sweet.
Rare oolong tea from wuyi mountains, fujian province. China. Rich aromas, a truly legendary tea.
Rare oolong tea from fujian, China. Known for fruity, berry taste and aroma.
Fresh and tender white tea leaves are hand sewn into a bundle with jasmine flower wrapped inside that blossom as they steep.
Fresh and tender green tea leaves are hand sewn into a bundle with a flower wrapped inside that blossom as they steep.
Fresh and tender green tea leaves are hard sewn into a bundle with an osmanthus and chrysanthemum flower wrapped inside that bloom as they steep.
Jasmine green, matcha green, Thai, peach mango, raspberry nectar.
Hot or iced.