Our crusty garlic bread topped with melted provolone cheese. Served with our original sauce for dipping.
Crisp panko breading surrounds bite-size nuggets of tangy cheese that are deep-fried. Served with our original sauce for dipping.
Real snow crab meat with savory seasonings, dried with a buttery Japanese panko breadcrumb coating. Served with remoulade sauce.
Pasta shells filled with lean beef and savory cheese, breaded and fried, with our original sauce for dipping.
Lightly breaded and fried chicken tenders, served with our original sauce for dipping. Ranch or BBQ dipping sauce available upon request.
A savory cream cheese dip with spinach and artichoke hearts, served warm with pizza bread.
Toasted beef ravioli, fried cheese curds, and chicken tenders with original sauce for dipping.
Our flavorful, classic red sauce that started it all.
Our original red sauce, laced with ground beef.
Tangy ground Italian sausage blended into our red sauce.
Hot with chunky tomatoes, fresh basil, onions and spices.
Spicy bouquet, but not too hot.
An orgy of delight with sweet basil, olive oil, butter and garlic.
Tender clams in a rich cream sauce.
Spicy seasoned clams in our original red sauce.
A smooth and tangy favorite.
Creamy, rich sauce flavored with basil, olive oil and Parmesan cheese.
A creamy favorite with fresh butter, Parmesan cheese and a hint of garlic.
Pick any combination with 2 or 3 sauces of your choice.
A large platter with a sampling of every 1 of our sauces.
The creamy favorite with a kick of spice
Spaghetti with our original red sauce, and 2 of our zesty meatballs.
A house favorite! Baked with layers of spiced sausage, real ricotta, provolone & Parmesan cheeses ? then topped with our hearty meat sauce.
Juicy chicken breast breaded and fried until golden, topped with our original red sauce, Parmesan and provolone cheese. Served with a side of spaghetti and original sauce.
Spaghetti with original sauce, topped with a sweet Italian sausage, roasted peppers & onions.
A classic Italian favorite! Freshly sliced eggplant is lightly breaded and fried, then baked with tomato sauce, provolone and Parmesan cheeses. Served with a side of spaghetti and original sauce.
Grilled chicken breast on a bed of fettuccine, topped with original sauce and baked with provolone and Parmesan cheese.
Tender strips of seasoned, grilled chicken served over our creamy fettuccine Alfredo.
Italian herb-marinated chicken breast, grilled to perfection. Served with spaghetti and our original sauce.
Rice-based pasta, served with a sauce of your choice.
Gluten-free pasta pockets filled with a blend of Asiago, Parmesan, fontina and Romano, topped with a sauce of your choice.
Penne pasta, hot Italian sausage, pepperoni, black olives and spicy marinara sauce are combined, then topped with provolone cheese and baked until golden. Spicy hot!
Fettuccine Alfredo with sliced charbroiled chicken breast, broccoli, and a tangy topper of melted provolone and cheddar cheeses.
Sauteed shrimp or chicken tossed in creamy, Cajun-style Alfredo sauce and served atop fettuccine noodles.
Penne pasta, sliced charbroiled chicken breast and sauteed button mushrooms mixed in our rich, creamy Alfredo sauce, smothered in provolone cheese and baked until golden.
Bite-sized Italian pasta wheels filled with a tangy blend of 3cheeses: Asiago, Parmesan, and ricotta ? topped with your choice of sauce.
Blend of lobster, pollock and Alaskan whitefish sauteed in garlic butter and served atop bow tie pasta with our Cajun-style Alfredo sauce.
8 oz. of tender ground sirloin, grilled and topped with your choice of cheese: cheddar, Monterey Jack, provolone or mozzarella. Add bacon or mushrooms for an additional charge.
An Italian-breaded chicken breast cooked until golden, then topped with our rich red sauce, provolone and cheddar cheeses.
Lightly breaded and fried white meat tenders with red sauce for dipping, plus french fries.
Grilled chicken & crisp bacon, topped with melted provolone cheese and served with lettuce, diced tomatoes, ranch dressing and served on our pizza bread.
Plump, skinless chicken breast is marinated in Italian seasonings, then charbroiled. Served with pesto mayonnaise. Add fixings for an additional charge.
Creamy New York style. Add strawberry or cherry topping for an additional charge.
Classic dessert features ladyfingers with a creamy coffee and rum filling.
Served with 1 slice garlic bread.
Served with 1 slice garlic bread.
Served with 1 slice garlic bread.
Served with fries.
Served with fries.