Bistro Montage

Country pork terrien and duck liver pate with Dijon, gherkin and toast points.

3 artisan cheeses with traditional accompaniments.

Seven escargot with country ham, potato and mushroom tossed in a garlic shallot pernod sauce.

Hand-cut fries with housemade ketchup and sea salt.

Hand cut fries, cheese curd, shredded beef short rib and sauce espangnole.

Chef's choice.

1 lb. of PEI mussels steamed in white wine, garlic, shallow and fresh herbs finished with Dijon and served with fries.

2 large pan fried scallops and truffle mushroom risotto.

Please call restaurant for soup details.

Warm goat cheese balls with pear butter, roasted red and yellow beets, candied walnuts, balsamic reduction and arugula tossed with sherry vinaigrette.

Roasted Brussels sprouts, Thai chili vinaigrette, palm sugar p eanuts, daikon radish and majoram.

Crispy hearts of romaine, focaccia croutons, cherry tomatoes and grated Parmigiano-reggiano.

Spring greens tossed with carrot, daikon, radish, cucumber, cabbage and cherry tomato.

Spinach, orange supremes, cherry tomato, portobello mushroom, red onion and goat cheese.

Chef's choice.

Arugula, roasted strawberry, dried blueberries, papaya and goat cheese.

Lump crab meat seasoned with sarnadwipa and roasted bell pepper, citrus arugula salad, cucumber, orange supremes, cherry tomato and radish.

Spring greens tossed with carrot, cucumber, cabbage and cherry tomato.

Yellow-fin tuna loin, fingerling potatoes, hard boiled, haricot vert, cherry tomato, greens tossed with black garlic vinaigrette.

1/2 of a 3 lb. lobster lightly poached in lobster truffle broth. Served with housemade black linguine, cherry tomato and fresh peas.

7 oz. tenderloin with whipped potato, asparagus and wild mushrooms with black truffle hollandaise and sauce bordalaise.

Crispy skin frenched breast with creamy Parmesan polenta and ratatouille, roasted chicken jus.

Green beans, toasted almonds and parsnip puree with a blueberry demi.

Crispy fingerling potatoes with green beans, asparagus, batonnet carrot and basil-caper beurre noisette.

7 oz. filet with fingerling potato, spinach and cherry tomato with veal demi.

Strip steak pan-seared with green beans, hand cut fries and housemade ketchup with compund truffle butter and veal demi.

Half of a 1.5 lb. lobster poached in a creamy lobster broth served with a beef tenderloin, whipped potato, asparagus, topped with bordelaise, hollandaise and lobster sauces.

Confit duck leg, braised Niman Ranch pork belly with garlic red wine sausage, white bean and tomato ragu with toasted bread crumbs.

6 oz. paillard of organic chicken breast lightly floured and sauteed. Served with lemon caper sauce.

Two 1/4 lb. beef burgers, cheddar, lettuce, tomato, onion, Dijon, garlic aioli and served with fries.

Braised pork shank served in a tomato ragu and creamy polenta.

6 oz. crispy skin red snapper, potato and sweet corn fennel nage with a fennel, jalapeno pickled shrimp and arugula salad.

6 oz. pan seared with shallot herb butter.

12 oz. bone in chop with shallot herb butter.

Shrimp, scallop, romaine, cabbage, diced tomato and tarragon aioli. Served with chips and side.

Tomato, asparagus , portobello mushrooms, brie and tarragon mayo. Served with chips and side.

Tomato, asparagus , portobello, brie and pesto aioli. Served with chips and side.

Candied Eden Farms applewood smoked bacon, lettuce, tomato, orange mustard and honey herb goat cheese on toasted country bread. Served with chips and side.

Sliced pit ham, melted brie, golden Vadouvan apple spread and lettuce served on Focaccia. Served with chips and side.

4 oz. Salmon burger, brioche bun, tomato, red onion, arugula and bail pesto aioli. Served with chips and side.

Black pepper seared steak with confit, onion, dijonnaise, Swiss cheese, cherry tomato and arugula served open face on Focaccia. Served with chips and side.

4 oz. Grass run farms Havarti cheese, beef burger stacked on brioche with roasted garlic aioli and lettuce topped with fries, cheese curds tossed with our signature sauce with housemade ketchup. Served with chips and side.

Please call restaurant for selection. Served with chips and side.