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University Library Cafe
Fresh flour tortillas topped with pinto beans, shredded cheddar cheese, Monterey cheese sauce, salsa, mild banana pepper rings, and sour cream.
Library Nachos with bacon.
Library Nachos with ground hamburger.
Library Nachos with chicken.
Library Nachos with corned beef.
Library Nachos with roast beef.
A pound of wings tossed in your choice of our homemade Buffalo sauce, sweet BBQ sauce or Mo'Rub BBQ dry rub.
Cheese curds battered and fried.
Battered and fried pickles.
French fries and cheese curds topped with roast beef and gravy.
A large basket of thin-sliced yellow onion rings, hand-breaded, and fried.
French fries piled high with cheese and chili.
Hand breaded sliced banana pepper rings.
Iceberg lettuce, carrots, and tomatoes topped with shredded cheese.
Iceberg lettuce, carrots, and tomatoes topped with grilled chicken, bacon, and shredded cheese.
Regular or sugar-free.
20 oz.
Breaded chicken breast served on a fresh roll with Swiss cheese, bacon, lettuce, tomato and mayonnaise.
Our seasoned and slow-cooked corned beef piled high with stone ground mustard on rye bread.
Our freshly sliced roast beef topped with mozzarella and served on a toasted hoagie with au jus. Add grilled peppers and onions for an additional charge.
A mix of American cheese and havarti cheese, served on Texas toast. Add ham, turkey or bacon for an additional charge.
Sauteed veggies, mozzarella, and hummus on Texas toast.
Our house-ground hamburger mixed with potato, carrots, celery, and onion topped with our homemade meatloaf sauce. Try adding Des Moines cheese shop cheese for an additional charge. Add bacon for an additional charge.
Our slow-roasted corned beef topped with sauerkraut, Swiss cheese, and 1000 Island dressing.
Hand-breaded pork tenderloin topped with lettuce, tomato, pickle, onion, and served on a fresh bun.
Turkey breast, slow-cooked in a seasoned broth sliced and placed on a fresh hoagie bun with bacon, havarti cheese, lettuce, tomato, and mayo.
Ham, turkey, bacon, American & havarti cheese, salsa, and egg on Texas Toast.
Three chicken strips served on top of Texas toast and served with fries.
Homemade, special classic recipe. Add chili or bacon for an additional charge.
Grilled buffalo chicken with Pepperjack cheese and pico de gallo on a Kaiser bun.
Hickory bacon, lettuce, tomato, and mayo on Texas Toast
Our 1/2 lb. specially mixed fresh ground beef patty topped with cheese on a bun.
Our cheeseburger topped with lettuce, tomato, pickles, onions, and mayo.
Our cheeseburger topped with bacon.
Our cheeseburger topped with our homemade chili and cheese.
1/2 lb. patty topped with peanut butter and thick-cut bacon served on a bun.
Patty topped with cheese, bacon, mac and cheese, lettuce, and tomato. Served on Texas toast.
Our 1/2 lb. ground beef patty topped with jalapenos and havarti cheese on a bun.
1/2 lb. specially mixed fresh ground beef patty with the cheese shop cheese on a bun.
A 1/4 lb. all-vegetable black bean patty topped with your choice of cheese, lettuce, tomato, pickle, and onion served on a bun.
Rye bread, Swiss cheese, caramelized onions, and our Library blend burger patty.
A flour tortilla stuffed full with eggs, crispy potatoes, sausage, onions, peppers, and cheese. Served with our house salsa. Try it smothered in cheese sauce and housemade chili for an additional charge.
3 egg omelet with cheese shop cheese and ham. Served with country potatoes and toast.
3 egg omelet with ham, red peppers, onions, and cheese served with a side of country potatoes and toast.
3 egg omelet filled with ham and cheese topped with jalapenos, salsa, and sour cream. Served with country potatoes and toast.
2 eggs cooked to order, choice of meat, country potatoes, and toast.
Bacon, egg, and cheese on Texas toast served with a side of country potatoes.
Topped with our homemade country sausage gravy. Served with two eggs, potatoes, and toast.
2 large pancakes, 2 eggs, and choice of meat. Substitute French toast for no charge.
Country potatoes topped with ham, onions, red and green peppers, tomato, jalapenos, banana peppers, chili, and cheese. Topped with two eggs.
Country potatoes and corned beef topped with two eggs. Served with toast.
Flour tortilla chips topped with scrambled eggs, bacon, sausage, onions, and red and green peppers. Topped with Monterey cheese sauce.
Fried egg with choice of ham or bacon served on a fresh La Mie bakery croissant with country potatoes.
Two biscuits halved and topped with homemade country sausage gravy. Served with two eggs.
Library ground burger topped with bacon, egg, the cheese shop cheese, and homemade country sausage gravy. Served with country potatoes.
Two poached eggs served on biscuits with hollandaise sauce and your choice of meat. Served with country potatoes.
Breakfast potatoes topped with salsa, homemade country sausage gravy, and two eggs any style.
Hummus, fried eggs and havarti cheese on Texas toast with a side of country potatoes.
Menu for University Library Cafe provided by Allmenus.com
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