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801 Chophouse Des Moines
Cocktail sauce with fresh horseradish.
Caper tartar sauce.
Roasted red pepper glaze.
Fried zucchini, roasted garlic remoulade.
Parsley salad and baguette toasts tomato chutney.
Thin slices of prime beef tenderloin, olive oil, capers, arugula, grilled lemon and parmesan cheese.
Mustard sauce.
Garlic and herb butter.
Lime, sea salt, seaweed salad, teriyaki glaze and wasabi.
Garlic, cherry tomatoes and parsley.
Baguette toasts.
Garlic butte and parmesan cheese.
Mixed baby greens, soppressata, garbanzo beans, balsamic red onion, gruyere and cabernet vinaigrette.
Romaine lettuce, white anchovies, housemade croutons and parmesan.
Mixed greens, roasted fuji apples, white wine poached golden raisins, goat cheese, candied walnuts and apple cider vinaigrette.
Cherry tomatoes and choice of dressing.
Cherry tomatoes, blue cheese dressing, crumbled maytag blue cheese and bacon.
Campari tomatoes, red onion, baby greens, hearts of palm, maytag blue cheese crumbles, garlic and herb vinaigrette.
Tuscan style fresh herbs and balsamic vinegar extra virgin olive oil.
Tuscan style fresh herbs and balsamic vinegar extra virgin olive oil.
Simply grilled or cajun rub.
Steak for 2.
36 oz porterhouse, 2 1/4 pound maine lobster. Served with demi glace and drawn butter.
Dry aged double bone pork chop, cider jus and roasted apple compote, grilled or spice rubbed.
Two 2 bone chops, house-made mint sauce, pistachio and encrusted.
Red potatoes, carrot, onion, tomato, green beans and lemon butter sauce.
Lobster, wild mushrooms and red wine demi glaze.
Choice of crab, lobster, scallops or shrimp.
Gruyere and parmesan cream.
Butter and sour cream.
Butter and sour cream.
Potatoes.
In peanut oil.
Cheddar, parmesan and mornay sauce.
Cheddar, parmesan and mornay sauce maine lobster.
Steamed with hollandaise, grilled with olive oil, salt and pepper.
Sauteed with duroc bacon and caramelized onions.
Brandy and brown sugar glaze.
Garlic butter, chili flake and grilled lemon.
Garlic and lemon.
Red onions marmalade.
Wild mushrooms, garlic and boursin cheese.
Garlic herb compound butter and havarti cheese.
Chesapeake bay, virginia and USA.
Iced 1/2 maine lobster, jumbo shrimp, alaskan king crab and oysters on the half shell.
Jumbo shrimp, alaskan king crab and oysters on the half shell.
Pan seared french butter pear and ginger chutney.
Pan seared roasted butternut squash, brussels sprouts leaves, oyster mushrooms and apple cider gastrique.
Jumbo shrimp, maine lobster, zucchini, fresh spinach, linguine and sherry tomato cream.
Sushi grade grilled, mirin soy glace, orange segments, purple potato five spice puree and crispy lotus chips.
Pan seared smokey carrot puree, bacon marmalade and toasted slivered almonds.
Mignonette, cocktail sauce and fresh horseradish.
Mustard sauce.
Whole grain mustard.
Garlic and herb butter.
Cocktail sauce.
On brioche bun.
Teriyaki, wasabi cream and seaweed salad.
Fried in peanut oil and truffle aioli.
Caper tartar.
Menu for 801 Chophouse Des Moines provided by Allmenus.com
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