• Iowa
  • Des Moines
  • Skip's

Skip's

(515) 287-1820
  • 4000 Fleur Dr, Des Moines, IA 50321
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(515) 287-1820
  • Menu
  • Appetizers
    • Spinach & Artichoke Dip $9.5

      Fresh corn tortilla chips.

    • Pecan Crusted Chicken Strips $10

      Served with honey mustard dipping sauce.

    • Bruschetta $11

      Focaccia, basil pesto, mushrooms, roma tomatoes and provolone cheese.

    • Jalapeno Shrimp $14

      Chipotle jalapeno butter, garlic toast.

    • Chicken Nachos $12

      Black beans, chicken, red Chile aioli, melted cheddar and pepper jack cheese, side of sour cream and pico de gallo.

  • Soup & Salads
    • Balsamic Chicken $12

      Chicken, corn, bacon, onion, sun-dried and roma tomatoes, Parmesan cheese, balsamic vinaigrette.

    • Seared Ahi Tuna $13

      Seared ahi tuna, carrots, tomato, onion, wontons, citrus-soy vinaigrette.

    • Santa Fe $12

      Chicken, black beans, pico de gallo, pepper jackand cheddar cheese and tortilla strips.

    • Caesar $8.5

      Lemon, romaine, Parmesan cheese, croutons.

    • Spinach $12.5

      Raspberry vinaigrette, onion, pecans and strawberry slices.

    • Cobb $12

      Chicken, bacon, egg, avocado, tomato, blue cheese crumbles.

    • Chinese Chicken $12

      Marinated chicken, broccoli, carrots, won-ton strips and peanut sauce tossed in a citrus-soy dressing.

  • Sandwiches
    All sandwiches come with a choice of side.
    • Vegetable Melt $9.5

      Carrot, zucchini, mushrooms, onion, avocado, lettuce, tomato, melted provolone cheese on toasted rye.

    • BBQ Chicken $9.5

      Chicken, barbecue sauce, on toasted sourdough.

    • Pork Tenderloin $9.5

      Breaded pork tenderloin, lettuce, tomato, onion, pickle, on toasted Kaiser bun.

    • Rarebit $9.5

      Grilled beef patty on toasted white bread, topped with our signature cheese sauce.

    • Cheeseburger $10

      Choice of American, swiss, cheddar, pepper jack, provolone or mozzarella with lettuce, tomato, onion and pickle on a toasted onion bun.

    • Blackened Cod $12

      Lettuce, red Chile aioli on toasted sourdough.

    • Salmon Patty $12

      Grilled with lettuce, tomato, red Chile aioli on a toasted onion bun.

    • Steak Sandwich $16

      8 Ounces sirloin on toasted open faced sourdough, topped with onion rings.

  • Steak & Pork
    Served with a house salad and choice of side.
    • Pork Shank $19

      Bone-in pork shank over rice topped with a mushroom demi-glace.

    • Sirloin $23

      10 Ounces sirloin lightly seasoned.

    • Filet $28

      8 Ounces beef tenderloin lightly seasoned.

    • Steak de Burgo $29

      Two 4 Ounces beef medallions, pan sauteed with mushrooms and de burgo butter.

    • Rib-Eye $25

      12 Ounces cut lightly seasoned.

    • Baby Back Ribs $19

    • New York Strip $26

      12 Ounces beef strip lightly seasoned.

  • Chicken & Seafood
    Served with a house salad and choice of side.
    • Seafood Chicken $18

      Grilled chicken breast on toasted sourdough bread and topped with imitation crab meat, shrimp and hollandaise.

    • Chicken de Burgo $17

      Chicken breast sauteed with mushrooms and our de burgo butter.

    • Walleye $20

      Pan-fried golden brown.

    • Cod $16

      Broiled in a lemon dill oil or rubbed with blackening spices and grilled.

    • Fresh Salmon $22

      8 Ounces salmon filet, choice of blackened or grilled.

    • Seared Ahi Tuna $19

      Blackened and seared rare served sliced with a soy beer sauce.

    • Tilapia $19

      Pecan and coconut encrusted, pan fried and placed on top of a honey mustard glaze.

    • Chicken Picatta $19

      Chicken tenders, mushrooms, artichoke hearts and capers served in a white wine Dijon sauce.

  • Pasta
    Served with a house salad and garlic toast.
    • Tomato Basil $14

      Fresh tomato sauce with basil, garlic and angel hair pasta.

    • Bowtie Creole $20

      Sausage, shrimp, imitation crab, chicken, tomato, bowtie pasta, creole cream.

    • Chicken Marsala $18

      Chicken tenders, angel hair pasta, marsala wine mushroom sauce.

    • Chicken Alfredo $17

      Chicken tenders, linguini pasta, alfredo sauce.

    • Cavatelli $18

      Sausage, marinara sauce, cavatelli pasta, melted mozzarella.

    • Blackened Salmon $20.5

      Green onions, tomato, bowtie pasta, Cajun cream sauce.

    • Carbonara $18

      Chicken breast, mushrooms, bacon, alfredo sauce, bowtie pasta.

    • Lemon & Garlic Shrimp $20

      Shrimp, lemon butter, broccoli, green onion, linguini pasta.

    • Jambalaya $19

      Sausage, chicken, shrimp and rice in a Cajun sauce.

    • Chicken Jalapeno $18.5

      Chicken breast, jalapeno cream sauce, linguini pasta.

    • Blackened Chicken $18

      Green onions, tomato, bowtie pasta, Cajun cream sauce.

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