Christopher's

Raw. 10 oz. Served with salad and choice of potato.

Your choice of Christopher's vodka cream or marinara sauces. Served with homemade bread.

The perfect flatbread prepared with light olive oil shallot butter, Roma tomatoes, roasted red peppers and topped with sriracha ranch sauce.

Large sauteed caps stuffed with boursin cheese and baked.

Creamy, zesty artichoke dip served with pita chips.

Hand-cut and breaded mozzarella fried golden brown. Served with marinara.

Served with sambal aioli and marinara.

Tender fresh-cut, breaded to order and fried golden brown.

The finest French escargot baked in a full flavor garlic butter served with crisp garlic toast.

The finest French escargot baked in a full flavor garlic butter served with crisp garlic toast.

A blend of tomato, onion, garlic and basil on a baguette topped with mozzarella and Parmesan then toasted.

A blend of tomato, onion, garlic and basil on a baguette topped with mozzarella and Parmesan then toasted.

4 jumbo shrimp with homemade cocktail sauce.

Served with chipotle aioli.

Sweet almond encrusted chicken strips with honey mustard dipping sauce.

Served with marinara.

Toasted Italian bread with provel and Parmesan cheese.

Fresh greens tossed with dressing of your choice.

Marinated chicken breast served atop garden-fresh greens, sliced almonds, blue cheese crumbles and sun-dried cherries tossed with a balsamic vinaigrette.

Garden fresh seasonal tomatoes, fresh mozzarella, Parmesan, basil, extra virgin oil and a balsamic reduction.

Raw. Almond and pecan encrusted chicken with sun-dried cherries, strawberries, feta cheese and toasted almonds. Tossed with a raspberry vinaigrette.

Fresh Romaine lettuce, croutons and Parmesan tossed with Christopher's homemade Caesar dressing.

Candied walnuts, oven-roasted pears, fresh berries, mixed field greens tossed in a champagne vinaigrette.

Grilled marinated chicken breast with jalapenos and mozzarella. Served on a focaccia bun.

Grilled Italian sausage patty topped with roasted red peppers and mozzarella. Served on a focaccia bun.

Layers of sliced prime rib on a hoagie roll with au jus.

Raw. Shaved prime rib, roasted red peppers and provolone cheese on grilled Italian bread.

Grilled chicken breast topped with tomatoes, fresh mozzarella and fresh basil with spicy aioli.

14 oz. A Christopher's specialty. Prime rib slow-roasted over ten hours. Served with au jus and horseradish sauce limited availability - it could be sold out by 6 pm - it' that good! - ask your server.

A Christopher's classic. Choice beef tenderloin sauteed in garlic butter cream sauce with Italian seasonings.

Luscious bacon-wrapped USDA choice beef tenderloin hand-cut and grilled as you like.

Delicious USDA choice strip hand-cut and grilled as you like.

Tender loin-back ribs rubbed with 10 different spices and doused with Christopher's sassy BBQ sauce.

Tender and flaky white fish almond encrusted with a lemon butter sauce or asiago parmigiana encrusted with a roasted red pepper cream sauce. Served with rice pilaf.

Jumbo, succulent, full-flavored shrimp - chargrilled, blackened, oven-roasted, scampi style or deep-fried. Served with rice.

Served with mashed potatoes and broccoli floweret's drizzled with Cajun cream sauce.

Fresh walleye seasoned and pan-fried. Served with choice of potato.

Raw. Fresh Alaskan sockeye salmon charbroiled and topped with fresh dill sauce. Served with rice pilaf.

Raw. Sauteed salmon filet topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce. Served over Cappellini.

Roma tomatoes, roasted garlic, fresh basil and olive oil.

Ground beef, black olives, onions and mushrooms.

Marinated grilled chicken breast, fresh basil, crushed red peppers, roasted red peppers and Christopher's white sauce.

Pepperoni, meatballs, sausage, prosciutto and bacon with spicy sauce.

Fresh basil, roasted peppers, hot peppers and Italian sausage.

Sausage, mushrooms and green olives.

A traditional parmigiana cheese, butter and cream sauce over fettuccine pasta.

Wildly popular, succulent breast of chicken breaded with our Parmesan cheese coating and smothered in a rich cream sauce, red sauce or both. Baked with mozzarella and served on a bed of pasta.

Christopher's classic manicotti with pork, beef, spinach, alfredo sauce and mozzarella cheese.

Classic lasagna featuring layers of mozzarella, Parmesan and ricotta cheese. Blended with Italian sausage and marinara. A pure Italian comfort food!

A flavorful blend of roasted red peppers, artichoke hearts, fresh basil, garlic and Roma tomatoes tossed with Cappellini.

Fresh basil, garlic, pecan, green olives, mild and spicy peppers, olive oil and diced chicken breast.

Penne pasta tossed with spicy Italian sausage, onions, black olives, mushrooms and sweet peppers in a red pepper cream sauce. Hot and spicy!

Raw. Marinated beef tenderloin grilled to perfection. Served with Christopher's gorgonzola cream sauce.

Penne pasta tossed with fresh garlic, basil, tomatoes, mushrooms and a light cream sauce.

Pasta and meatballs with your choice of red, white or both sauces and hand-rolled meatballs.

Cappellini with tiger shrimp, Italian sausage and broccoli in a spicy cream sauce.

Linguini noodles with fresh sauteed mushrooms, multi-colored cherry tomatoes, onions and garlic in a light cream sauce. Garnished with fresh mozzarella and basil.

Joe and red's famous pan-fried chicken is prepared just like the old days. This specialty takes 30 minutes to prepare. It is worth the wait!

Scallopini of chicken topped with king crab meat, white wine butter sauce and served over mashed potatoes with grilled asparagus.

Sauteed chicken breasts topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce. Served over Cappellini.

Scallopini of chicken, white wine, lemon, green olives, capers and seared spinach.

Breast of chicken breaded with parmigiana cheese and topped with light wine sauce, garlic, shallots roasted red peppers and tomatoes. Served over mashed potatoes.

Sauteed chicken breasts with fresh sliced mushrooms in a hearty marsala wine sauce.

Sauteed chicken breasts with capers and white wine butter sauce. Served over Cappellini.

Your choice of pasta and sauce.

Christopher's specialty served with au jus and horseradish sauce.

10 oz. Baby back ribs with Christopher's sassy BBQ sauce.

Sauteed breast of chicken smothered in a cream sauce, red sauce or both. Baked with mozzarella and Parmesan.

Scallopini of chicken, white wine, lemon, green olives, capers and seared spinach.

Warm chocolate cake topped with raspberry sauce and ice cream.

Topped with strawberry or raspberry sauce.

Brandy and expresso soaked Italian ladyfingers layered with mascarpone and cocoa.

A tart and aromatic slice of heaven.