Golden Triangle

Egg rolls, crab Rangoons, honey hot wings, twice-cooked ribs, meatballs (made with beef and chicken).

Deep fried rolls filled with shredded vegetables, clear noodles, black mushrooms and pork.

Crab meat and cream cheese wrapped in a crispy wonton.

Soft rice paper filled with ground pork, shrimp, carrots and lettuce.

Marinated and honey glazed deep fried chicken wings.

Tender spice rubbed pork ribs that are steamed and fried.

Lao comfort food-beef and chicken meatballs.

4 oz. of marinated sun-dried beef, deep fried and served with hot sticky rice.

Two links, pork sausage stuffed with spaces served with hot sticky rice.

Chicken, angel mushrooms, lemon grass, kaffir lime leaves, stewed in galangal and coconut cream. Hot and spicy.

Chicken and mushrooms cooked in hot and soup soup. Hot and spicy.

Shrimp and mushroom cooked in hot and sour soup. Hot and spicy.

Mixed seafood, fresh mushroom cooked in hot and sour soup. Hot and spicy.

Fresh sliced beef, tendon, brisket, tripe and meatballs.

Plum soup with combination of seafood-fish balls, fish cakes, shrimp and squid with noodles.

Choice of chicken, beef or pork minced with lime leaf, cilantro, onions,mint and roasted rice powder in spicy sauce. Served with cucumber, cabbage and sticky rice. Hot and spicy.

Shredded green papaya, tomatoes topped with lime and pepper sauce. Served with four fried country wings, cabbage and sticky rice. Hot and spicy.

Sweet holy basil sauteed with fresh green chili and garlic. Served with soup or salad and purple rice or jasmine rice. Hot and spicy.

Onions sauteed with a ginger sauce. Served with soup or salad and purple rice or jasmine rice. Hot and spicy.

Asian eggplant, basil, bell pepper and black bean sauce. Served with soup or salad and purple rice or jasmine rice.

Mixed vegetables in oyster sauce. Served with soup or salad and purple rice or jasmine rice.

Mixed peas, corn, carrots and eggs pan-fried. Served with soup or salad and purple rice or jasmine rice.

Served with special homemade hot sauce. Hot and spicy. Served with soup or salad and purple rice or jasmine rice.

Whole fish lightly battered, deep fried to golden perfection and topped with special homemade hot sauce. Served with soup or salad and purple rice or jasmine rice. Hot and spicy.

Coconut milk, bell peppers, onions, bamboo, mushrooms, shimmered in red chill sauce topped with basil. Served with soup or salad and purple rice or jasmine rice. Hot and spicy.

Coconut milk, bell peppers, onions, bamboo, eggplant and cooked in green chill sauce topped with Thai basil. Served with soup or salad and purple rice or jasmine rice.

Coconut milk, potatoes, cardamom pods in mutsaman chill paste sauce topped with Thai basil. Served with soup or salad and purple rice or jasmine rice.

Ground roasted peanuts, kaffir lime leaves, sauteed in panang chill sauce topped with Thai basil. Served with soup or salad and purple rice or jasmine rice.

Medium rice noodles, eggs, onions and bean sprouts in pad Thai sauce sprinkled with crushed peanuts.

Wide rice noodles with eggs, onions and bok choy in oyster sauce and dark soy sauce topped with Thai basil.

Wide rice noodles with jalapeno, eggs, onions and Thai basil in oyster sauce and light soy sauce. Hot and spicy.

Fried wide rice noodles topped with stir fried bok choy, carrots and broccoli in brown gravy.

Hot and spicy.

Hot and spicy.