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Lzaza Indo-Pak Cuisine
Assorted fresh vegetables dipped, battered and fried.
Crisp pastry shell stuffed with mild, spiced potatoes and green pea's.
Potatoes sliced and seasoned.
Boneless chicken dipped, battered and fried.
Boneless fish dipped, battered and fried.
Jumbo shrimp dipped battered and fried
Chicken marinated in yogurt, ginger and herbs then roasted pita.
Boneless chicken marinated and indo-pak spice in clay oven.
Boneless chicken marinated in yogurt, ginger and cilantro Swiss.
Minced chicken blended with spices and herbs and molded on skewers.
Jumbo marinated juicy shrimp prepared with indo-pak spices and coked in clay oven.
Minced lamb blended with spices and herbs mold on a skewers
Fresh vegetables sauteed with basmati rice.
Tender pieces of chicken cooked in herbs, basmati rice.
Tender pieces of goat cooked in herbs, basmati rice.
Jumbo pieces shrimper cooked in herbs with Basmati Rice
Tender pieces of lamb cooked in herbs with Basmati Rice
Lean tender slices of lamb or beef served with tomatoes, onion tzatziki.
Italian beef in au ju sauce and giardiniera peppers.
Steak, grilled onion & green peppers
Fresh cauliflower and potatoes sauteed with fresh herbs and spices.
Fresh eggplant and potatoes sauteed with fresh herbs and spices.
Chick pea, fresh tomatoes, cooked with tangy dry sauce punjabi style.
Lentils cooked with tomatoes, onions and indo-pak spices.
Potatoes and spinach sautéed with fresh herbs and spices
Okra sautéed with fresh herbs and spices
Mixed PaKora in a yogurt Punjabi seasoning
Seasonal veggies cooked with tangy dry sauce Punjabi Style
Fresh spinach cooked in spices
Chicken tikka cooked in creamy sauce.
Chicken simmered with delicious kashmiri herbs, cooked in cream.
Selected pieces of chicken cooked in a light spicy punjabi sauce.
Chicken cooked in a special combination of bell pepper, onions, tomatoes, tempered ginger, garlic and green chilies.
Chicken pieces marinated in juicy tandoori masala, stir fried on top grilled with onion, peppers, and cilantro.
Boneless chicken cooked in fresh chopped spinach, herbs and ginger.
Boneless pieces of tandoori chicken, cooked in a butter seasoning, and fresh tomato puree.
Selected pieces of goat with light spicy gravy punjabi sauce.
Boneless pieces of goat cooked with bell peppers, tomatoes, onion tempered ginger, garlic and green chilies.
Boneless fish cooked in light spicy punjabi sauce.
Jumbo juicy shrimp cooked in a light spicy punjabi sauce.
Chicken pieces marinated in juicy tandooright
Goat cooked with chopped spinach, herbs and ginger
Boneless lamb cooked in light spicy Punjabi sauce
Minced goat, lentils and wheat pounder into a thick paste.
Chapati flatbread cooked on a tawa pan.
Extra light layered unleavened bread cooked on tawa pan.
Fine floured bread, soft and puffy cooked in tandoor over.
Naan stuffed with fresh minced garlic freshly baked in tandoor oven.
Naan stuffed with fresh minced onion freshly baked in tandoor oven.
Naan with fresh butter freshly baked in tandoor oven.
Naan stuffed with season diced potato freshly baked in tandoor oven.
Naan stuffed with seasoned diced cauliflower freshly baked in tandoor oven.
Layered unleavened bread with butter cooked on a tawa pan.
Unleavened bread filled with lightly spiced potato cooked on a tawa pan.
Unleavened bread filled with fresh cauliflower and spices cooked on a tawa pan.
Unleavened bread filled with sugar and buttered cooked on a tawa pan.
Made with special basmati rice and cooked in milk and sugar, served cold with nuts and pistachios.
Deep fried dumplings made of dried milk and flour in sugar syrup.
Juicy cream (cheesecake with no crust)
Menu for Lzaza Indo-Pak Cuisine provided by Allmenus.com
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