Kathmandu Restaurant

Crisp flour patties with deliciously spiced potatoes and peas.

Chopped onions deeply fried in chickpeas flour.

Cheese fritters.

Samosa served with yogurt and other spices.

Mashed potato marinated in chickpeas flour sauce and fried to golden perfection.

Combination of samosa, aloo tikki, onion bhaji and paneer pakora.

Tender pieces of chicken, delicately spiced and deep fried.

Boneless chicken sauteed with hot chilies and onions.

Chicken pieces marinated in yogurt with spices and deep fried.

Yellow lentils seasoned with spices, blended smooth and sauced with a dash of lemon.

Mango and corn soup mildly spiced.

Black lentil cooked with ginger, onion and spices. Served with rice and butter naan.

Yellow lentil cooked with tomato, onion and spices. Served with rice and butter naan.

Bamboo shoot cooked with potato, beans, tomato, onion and spices. Served with rice and butter naan.

Fresh ground spinach cooked with potato, cilantro, onion, tomato and spices. Served with rice and butter naan.

Garbanzo beans and fresh ground spinach cooked with onions, garlic, tomatoes, ginger and spices. Served with rice and butter naan.

Seasonal vegetables such as cauliflower, carrots and green peas mixed together and cooked with spices. Served with rice and butter naan.

Cauliflower cooked with potato, ginger, garlic, tomato and spices. Served with rice and butter naan.

Goat with bones cooked with onion, tomato, ginger, garlic and spices. Served with rice and butter naan.

Boneless lamb cooked with tomato, onion, Nepali spices and fenugreek. Served with rice and butter naan.

Traditional Nepali style lamb cooked with tomato, onion, spices and garlic. Served with rice and butter naan.

Goat cooked with tomato, onion, Nepali spices and fenugreek. Served with rice and butter naan.

Kukhura cooked with tomato, onion and Nepali spices with soago. Served with rice and butter naan.

Lamb meat with bones cooked in onion, tomato, ginger, garlic, megnut and spices. Served with rice and butter naan.

Cabbage, onion and tomato fried with noodles.

Noodles cooked with chicken, vegetables and spices.

Chicken soup with noodles in Nepali style.

Shrimps fried with noodle.

Mix of fried peanuts and beaten rice with chili.

Vegetable dumplings with cabbage, cilantro and red onion, steam cooked.

Chicken dumplings with cabbage, cilantro and red onion, steam cooked.

Chicken marinated with garlic, ginger and spices and barbecued in tandoor oven.

Lamb meat marinated with garlic, ginger and spices and barbecued in tandoor oven.

Delicately spiced boneless chicken cooked with herbs and chicken. Served with rice and butter naan.

Tender pieces of chicken sauteed in creamy sauce of onions and spices. Served with rice and butter naan.

Tender pieces of chicken cooked in a traditional wok with onion, ginger, garlic and tomatoes. Served with rice and butter naan.

Tender juicy pieces of chicken cooked in a creamy sauce with flavorful spices. Served with rice and butter naan.

Chicken chops cooked in tandoor loss in a delicious tomato buttery sauce. Served with rice and butter naan.

Chunks of chicken cooked in a special hot spicy. Served with rice and butter naan.

Chicken cooked in coconut milk and mild spicy. Served with rice and butter naan.

Traditional Nepali style chicken cooked with tomato, onion, spices and garlic. Served with rice and butter naan.

Jumbo shrimp cooked in an exotic garlic sauce. Served with rice and butter naan.

Shrimp cooked in coconut milk and mild spices. Served with rice and butter naan.

Potatoes and green peas cooked with Indian herbs and spices. Served with basmati rice and plain naan.

Homemade vegetable rolls stuffed with nuts and spices, served in a creamy sauce. Served with basmati rice and plain naan.

Chickpeas with sharp spices in gravy of garlic and other herbs. Served with basmati rice and plain naan.

Green peas and cheese in a special blend of a spiced sauce. Served with basmati rice and plain naan.

Mildly spiced cheese tossed with bell peppers, onions and tomatoes. Served with basmati rice and plain naan.

Lentils cooked in a buttery tomato sauce blended with delicious spices. Served with basmati rice and plain naan.

Homemade cheese and fresh spinach seasoned with herbs and spices. Served with basmati rice and plain naan.

Choice of vegetables cooked in a creamy sauce with an exotic blend of nuts. Served with basmati rice and plain naan.

Charbroiled eggplant cooked with tomatoes and onions. Served with basmati rice and plain naan.

Fresh mushroom cooked in a tomato based gravy. Served with basmati rice and plain naan.

Mushrooms and green peas sauteed with brown onions and tomatoes. Served with basmati rice and plain naan.

Cubes of Indian cheese simmered in a creamy sauce of tomatoes and onions. Served with basmati rice and plain naan.

Yellow lentils cooked in Indian herbs and spices. Served with basmati rice and plain naan.

Chunk of homemade cottage cheese marinated in lemon juice and Indian spices in clay oven.

Succulent pieces of boneless chicken coated with herbs and spices, sauteed onions and lemons.

Boneless lamb pieces marinated in yogurt and fresh spices.

Assortment of chicken tikka, chicken tandoori, shrimp, paneer and lamb.

Juicy spring chicken with bone marinated in flavorful ground spices and roasted in the tandoor.

Steamed basmati rice fried with vegetables and homemade spices.

Steamed basmati rice fried with shrimps and homemade spices.

Steamed basmati rice fried with chicken and homemade spices.

Steamed basmati rice with eggs and chilies.

Large shrimps cooked in an aromatic flavor of basmati rice, garnished with nuts. Served with raita.

Saffron flavored rice cooked with chicken and a touch of curry sauce with nuts. Served with raita.

Saffron flavored rice cooked with garden fresh vegetables with nuts. Served with raita.

Saffron flavored rice cooked with goat and a touch of curry sauce with nuts. Served with raita.

Saffron flavored rice cooked with lamb and a touch of curry sauce with nuts. Served with raita.

Saffron flavored rice cooked with boneless chicken marinated with deep fried. Served with raita.

Flaky skillet cooked bread with potatoes.

Whole wheat bread soft and crispy.

White leavened bread.

Leavened bread stuffed with butter.

Leavened bread stuffed with garlic.

Bread stuffed with cheese, onions, nut, raisins and potatoes in rich tradition.

Unleavened layered whole wheat bread topped with butter.

Leavened bread stuffed with ground lamb.

Leavened bread stuffed with onion.

Unleavened layered whole wheat bread stuffed with potatoes and spices.

Whole wheat bread filled with mildly spiced cauliflower.

Bread stuffed with homemade cheese and Indian spices.

Bread stuffed with coconut and sweet.

Bread made of flour and cheese in tandoori clay oven.

Homemade Nepali pickle.

Pickle made from mango and spices.

Sponge of cheese in a base sweetened reduced mild, almonds and nuts.

Succulent treats from the north made of special dough fried and served in sugary syrup.

Basmati rice cooked in milk, sugar, coconut and cashew nuts. Served cold.