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No cuisines specified
Dumpling Darling
Chinese style with Iowa pork, Napa cabbage and yellow onions. Served with soy ginger.
Korean style with local tofu, kimchi and scallions. Served with soy rice vinegar. Vegan.
Russian style with ground beef and pork, onions. Served with malt vinegar and sour cream.
SE Asian inspired with lamb, sweet soy sauce, tamarind and turmeric. Served with sesame peanut sauce.
Herb roasted chicken, goat cheese, shallots, spinach and mushrooms. Served with balsamic reduction.
Pan fried Polish style with potatoes, farmers cheese and caramelized onions. Served with sour cream. Vegetarian.
A twist on the traditional with cream cheese, crab, avocado. Served with sweet and sour sauce.
Old Capitol tofu, chipotle peppers, adobo sauce and caramelized onions. Served with house spicy sauce. Vegan.
A little mac and a lot of cheddar cheese. Served with Sriracha. Vegetarian.
Chicken, garlic, ginger and sesame seeds. Smothered in gochujang sauce.
Slow cooked pork shoulder and carrots. Served with hoisin ginger sauce.
Thinly sliced beef and kimchi. Served with Korean BBQ sauce.
Old Capitol tofu, roasted cauliflower, peanuts and green curry. Served with spicy coconut sauce. Vegan.
Tempeh, cashews, water chestnuts and green onions. Served with honey Sriracha sauce. Vegetarian.
Chicken, cilantro, crushed peanuts, red pepper and carrots. Served with sesame peanut sauce.
sidewinder cut ale battered fries topped with kimchi, bulgogi beef, pickled radish, goat cheese, nori, sriracha, wasabi sour cream
tender pork belly, caramelized onions, bell peppers, and mac & cheese deep fried and served with house spicy sauce
bulgogi beef, spicy napa cabbage, cucumber, goat cheese, pickled radish, watasha sauce
hand cut flash fried wontons served with spicy kimchi cheese sauce
Napa cabbage, Brussels sprouts, kale topped with roasted ramen, almonds, sesame seeds. Served with apple cider vinaigrette. Vegan.
seared shrimp on a bed of mixed greens topped with carrots, red bell peppers, cilantro, fried ramen, roasted peanuts, sweet thai chili dresssing
potsticker salad with thai chicken mandu, bib lettuce, napa cabbage, cucumber, carrots, cilantro, thai chiles, sweet and spicy peanut dressing
Pan fried sweet potato noodles with cremini mushrooms, red bell peppers, spinach, carrots, tamari, sesame seeds and gochujang. Vegan.
The dish inspired by Korean leftovers and rice, kimchi, carrots, spinach, crispy seaweed, fried egg and gochujang. Vegetarian.
Seared ahi tuna, rice, pickled cucumber, avocado, ginger, wasabi and teriyaki glaze. Gluten free.
Sirloin steak strips served with lettuce wraps, kimchi, rice, jalapenos, pan fried garlic gloves and ssamjang.
housemade udon noodles, local mushrooms, spinach, carrots, red pepper, green onions, ginger, tamari sesame glaze
ginger and tamari marinated raw ahi tuna with avocado, pineapple, kimchi, spinach, steamed rice, red pepper aioli
pan-fried bao with tender pork belly and leeks served over Korean BBQ brussels sprouts, topped with brown butter, fried shallots, and smoked sea salt
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
4 of each steamed = 20.
4 of each fried = 20.
4 of each steamed and fried = 40.
Gluten free.
Gluten free.
Vegan.
Vegan.
Vegan and gluten free.
Vegan.
lemongrass tempura seasonal vegetables served with srirancha
Menu for Dumpling Darling provided by Allmenus.com
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