Pueblo Viejo

Chips with Cheddar cheese.

Skirt steak and Cheddar cheese.

Beef with Cheddar cheese.

Spicy shredded beef with Cheddar cheese.

Deep fried flour tortilla filled with fresh tasty chicken on a bed of lettuce and garnished with sour cream, guacamole and Parmesan cheese.

Deep fried flour tortilla topped with beans, beef, Monterrey Jack cheese, tomatoes and green onions, then garnished with sour cream and guacamole.

Chunks of chicken with Cheddar cheese.

Baby shrimp with Monetary Jack cheese.

Beans, guacamole, sour cream, tomatoes, onions and Cheddar cheese.

A delicious assortment of our finest appetizers including taquitos rancheros, chicken taquitos, quesadilla, nachos as well as sour cream, guacamole and Parmesan cheese.

Spicy ground pork with Monterrey Jack cheese.

Tender shredded beef with cheese. Covered with lettuce, cheese and tomato.

Fresh ground beef topped with cheese, then topped again with lettuce, cheese and tomato.

Shredded chicken topped with cheese, then topped again with lettuce, cheese and tomato.

With sour cream and guacamole.

With sour cream and guacamole.

With sour cream and guacamole.

With sour cream and guacamole.

2 flour tortillas and guacamole.

Crispy flour tortilla and choice of chicken, beef or shredded beef.

8 oz. broiled chicken breast, avocado and cheese not served with rice and beans.

One grilled chicken breast sauteed mushrooms in butter and guacamole.

1/3 lb. This is not your ordinary shrimp salad. Our chef has topped your garden fresh salad with tiger prawns that have been sauteed to perfection.

This salad is a favorite. Your fresh garden salad will be generously.

A mound of tasty shredded chicken, re- fried beans, lettuce, cheese and tomato on a crispy shell.

Fresh, crispy shell covered with seasoned shredded beef, re fried beans, lettuce, cheese and tomatoes.

Lean ground beef lightly spiced, re fried bean, lettuce, cheese and tomato generously topped on a crispy shell.

Chunks of pork in its own green sauce, re fried beans, lettuce, cheese and tomato on top of a shell.

Shrimp wrapped in bacon, sauteed in butter. Served with avocados, tomatoes, lettuce, rice and beans.

Shrimp wrapped in bacon, sauteed in butter. Served with avocados, tomatoes, lettuce, rice and beans.

Delicious shrimp, served with Parmesan cheese and cream sauce.

Sauteed with mushrooms and vegetables in a unique sauce then served over a bed of rice with melted cheese. Served with tortillas. Not served with beans.

Shrimp with mushrooms, garlic and salsa, topped with Monterrey Jack cheese, served with rice and beans.

Shrimp, fish, crab meat, scallops and vegetables.

Shrimp and mushrooms sauteed in red hot sauce and served with rice, beans and tortillas.

2 corn tortillas filled with baby shrimp. Topped with Monterrey Jack cheese garnished with sour cream and sliced avocado.

Grilled shrimp with Mexican spices, onions, peppers and butter. Served with rice and beans.

A delicious Mexican soup made with 26-30 shrimp, 12 prawns a vegetables.

Shrimp with Parmesan cheese, tomatoes and sauteed green peppers and onions. Served on a bed of rice with melted Moneterey Jack cheese and sour cream not served with beans.

Mushrooms sauteed in butter, garlic and spices, served with rice, beans and tortillas.

Large flour tortilla stuffed with scallops, shrimp, crab meat and vegetables deep fried topped with a special sauce and served with rice, beans, sour cream and guacamole.

6 oz. of shrimp served cool with tomato juice, ketchup, spring avocado, onions and cilantro. Served in a 32 oz. mug.

Charcoal-broiled, marinated 6 oz. breast of chicken served with choice of chimichanga, enchilada or Chile relleno.

Chunks of chicken breast sauteed with green peppers and onions. Served with guacamole.

Boneless chicken prepared in a delicious Parmesan cheese cream sauce.

Chunks of chicken breast with Parmesan cheese, tomatoes and sauteed green peppers and onions. Served on a bed of rice with re fried Monterrey Jack cheese not served with beans.

Chunks of chicken breast with chorizo over rice with sauteed onions, bell peppers covered with cheese sauce. Topped with tomato and green onion.

Boneless chicken in a delicious sweet, spicy and Mexican sauce.

Broiled chicken breast with sauteed onions, bell peppers and mushrooms. Topped with cheese sauce.

Boneless breast of chicken sauteed in a special sauce with mushrooms and spring onions. Serves over a bed of rice and melted Monterrey Jack cheese not served with beans.

Boneless breast of chicken and mushrooms. Sauteed in spicy red hot sauce.

Crisp flour tortillas stuffed with spicy shredded beef garnished with sour cream and guacamole.

Crisp corn tortillas filled with spicy shredded beef garnished with sour cream and guacamole.

4 oz. flank steak, 4 oz. chicken breast, 3 oz. shrimp, bell pepper and onion. Served with rice and beans, pico de gallo, salsa and mushrooms.

Flour tortilla stuffed with melted cheese. Pico de gallo and rice and beans, sour cream and guacamole.

Served in soft corn tortillas with tomato, spring onion and cilantro. Includes sour cream and guacamole.

Eggs over easy topped with cheese and spicy sauce.

Ground Mexican sausage blended with eggs.

Served with melted cheese and sliced avocado.

Steak, chicken, shrimp and chorizo.

Any two.

Chicken, beef and shrimp.

Flour tortilla filled with skirt steak, rice and beans. Topped with lettuce, sliced avocado and cheese.

Begins with a gigantic 12" soft flour tortilla stuffed with rice, beans, grilled onions, grilled green peppers.

Tender pieces of chicken rolled up in a flour tortilla. Topped with Burrito sauce and melted cheese.

A flour tortilla filled with beans and ground beef. Topped with our special Burrito sauce and melted cheese.

Flour tortilla filled with lightly spiced, shredded beef, covered with Burrito sauce and melted cheese.

Flour tortilla stuffed with scallops, shrimp, crab meat and vegetables topped with a special sauce. Served with rice, beans, sour cream and guacamole.

Soft flour tortilla filled with Mexican sausage, mixed with scrambled eggs, then topped with Burrito.

Chunks of pork in a light tomatillo sauce. Green peppers, onions and spices. All rolled in a flour tortilla and covered with melted cheese and verde sauce.

Chunks of beef cooked in a tasty chile sauce. Wrapped in a flour tortillas and covered with Colorado sauce and melted cheese.

Flour tortilla filled with skirt steak, topped with Monterrey Jack cheese. Served with rice and beans.

A super Burrito flour tortilla filled with rice, beans, cheese. Covered with fresh lettuce, tomato and sour cream.

Flour tortilla filled with Chile relleno, rice, beans, cheese. Covered with fresh lettuce, tomato and sour cream.

Begins with a gigantic 12" soft flour tortilla stuffed with rice, beans, grilled onions, grilled green peppers and a trio of meats chicken, beef and shrimp.

2 corn tortillas stuffed with tender chunk chicken, topped with a delicious sweet and spicy Mexican sauce.

2 corn tortillas filled. Topped with a new, exciting ranchera sauce and garnished with sour cream.

Same as your favorite enchiladas. Except the enchiladas are also topped with eggs over easy.

2 corn tortilla stuffed with lightly spiced shredded beef covered with enchilada sauce and melted cheese.

3 corn tortillas stuffed with flavourful chicken, ground, or shredded beef, topped with melted cheese and enchilada sauce.

2 corn tortillas stuffed with filling, topped with a delicious green tomatillo sauce and melted cheese. Garnish with sour cream.

2 corn tortillas filled with cheese and onions. Topped with a special enchilada sauce and melted cheese.

Tender pieces of chicken rolled up into 2 corn tortillas, covered with enchilada sauce and melted cheese.

2 corn tortilla filled with delicious seasoned ground beef and topped with enchilada sauce and melted cheese.

Slices of skirt steak cooked over charcol served with guacamole.

Top sirloin strips cooked with green pepper and onions. Served with guacamole.

5 oz. carne asada, 3 oz. shrimp, 3 oz. scallops and mushrooms sauteed with butter garlic and spices. Served with guacamole.

Chunks of beef cooked in a tasty mild chick sauce.

12 shrimp wrapped in bacon with 5 oz. carne asada served with rice and beans and pico de gallo.

12 shrimp wrapped in bacon with 12 oz. broiled t-bone. Served with rice and beans and pico de gallo.

Broiled chicken breast, skirt steak and 6 shrimp wrapped in bacon with a garden salad. Served with rice and beans and pico de gallo.

Chunks of pork cooked with a light tomatillo sauce, green peppers, onions and spices.

T-bone steak marinated and broiled in such a way we are proud to serve it with our name. Served with guacamole.