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Phở All Seasons
2 pieces. Pho noodles, beef brisket, bean sprouts, cilantro, basil, hoisin sauce, and Sriracha.
2 pieces. Fresh Vietnamese spring rolls filled with vermicelli noodles, lettuce, fresh herbs, and bean sprouts served with your choice of peanut sauce or house sauce. Traditional (pork and shrimp), grilled beef (bo nuong), grilled pork (thit nuong), shredded pork (bi), grilled shrimp (tom nuong), cured pork (nem nuong), grilled salmon (ca), vegetarian.
Cha gio. 2 pieces. Crispy fried Vietnamese egg roll filled with pork and taro.
Cha gio. 2 pieces. Crispy fried Vietnamese egg roll filled with pork and taro.
6 pieces. Imitation crab, cream cheese, and scallions.
3 pieces. Wings deep fried and tossed in lightly sweet-tart house sauce served with stir-fry onions and sweet.
2 pieces. Combination of our crispy egg roll and fresh spring roll and wrapped in one and served with house vinaigrette sauce.
4 pieces. Crispy wonton, chicken, mushroom, water chestnut, peas and carrots, cabbage, and sweet and sour sauce and soy sauce.
Banh xeo. Rice flour crepes filled with shrimp, pork, bean sprouts, and scallions.
Banh xeo. Rice flour crepes filled with bean sprouts, tofu, mushroom and soy-lime sauce.
Muc chien gion. Crispy calamari fried and tossed with sweet bell pepper, onions with a hint of ginger served with house sweet and sour sauce.
2 pieces. Cha gio tom cheese. Jumbo shrimp wrapped in generous portions of cream cheese deep-fried and served with our hose sweet and sour sauce.
Shrimp, cabbage, cucumber, cilantro with a sweet and sour sauce.
Ha cao. 6 pieces. Pan-fried or steamed ground pork wrapped in wonton served with sesame ginger soy sauce.
Chopped choice of beef or chicken stir-fry with mushrooms, water chestnuts, and mixed veggies. Served with lettuce and house sauce.
Served with crispy lettuce head and mint leaves and house sauce.
2 egg rolls, 2 shrimp puffs, and 2 spring roll.
Mi tieu cam. Egg noodles in a light clear broth with shrimp, calamari, ground pork, and tenderloin pork.
Hu thap cam. Egg noodles in a light clear broth with shrimp, calamari, ground pork, and tenderloin pork.
BBQ pork wrapped in wonton and egg noodle in a clear broth.
Bo kho. Tender beef cuts slowed cooked with tomato, anise, carrots, and lemongrass served with your choice of egg noodles, rice noodles, or French bread.
Mi vit tim. Cuts of BBQ duck with mushrooms simmered in broth with egg noodles.
Bun bo hue. Thick rice vermicelli in mildly spicy beef and pork broth with cuts of beef shank and deli pork.
Banh canh. Mushroom, ground pork, pork, green onion and cilantro. Add extra charge for seafood. Optional chicken or pork.
Banh canh cua. Tapioca noodles with sliced pork, shrimp, mushroom, ground pork, and crab meat.
Mien ga. Glass noddle in chicken broth comes with Vietnamese chicken salad served with house vinaigrette.
Bo luc lac. Filet of steak tossed with sweet bell peppers, potato, onions, mushrooms, and sweet Roman tomatoes topped with cilantro, and green onion.
Suon bo dai han. Short beef ribs grilled to perfection carrot pickle, and cucumber, kimchi.
Suon nuong. Bone-in pork chop marinated with signature 5 spice seasonings grilled and served with bed of veggies and house vinaigrette sauce.
Thit nuong. Thinly sliced grilled BBQ pork marinated with signature five spice seasonings grilled and served with bed of veggies and house vinaigrette sauce.
Bu nuong. Thinly sliced grilled beef marinated with signature five spice seasonings grilled and served with bed of veggies and house vinaigrette sauce.
Ga nuong. Grilled chicken breast marinated with signature five spice seasonings grilled and served with bed of veggies and house vinaigrette sauce.
Com suon bi cha. Shredded pork and egg quiche marinated with signature five spice seasonings grilled and served with bed of veggies and house vinaigrette sauce.
Com dac biet. Combination marinated with signature five spice seasonings grilled and served with bed of veggies and house vinaigrette sauce.
Com chien duong chau. Fried rice with mixed veggies, Chinese sausage, BBQ pork, and shrimp topped with cilantro and green onions. Also available in choices of chicken fried rice, beef fried rice, shrimp fried rice, or veggie fried rice.
Cari ga. Optional beef or shrimp available. Curry, onion, eggplant, mushroom, carrot, potato, and chicken.
Ga xao rau. Mix vegetable and steamed rice.
Shrimp, bell pepper, mushroom, garlic, onion, and carrot.
If you order eye round beef on the side, add additional charge.
Pho dac biet. Combination of all beef meats with rice noodle in beef broth simmered to perfection.
Pho ga. Rice noodle soup in beef broth with tender strips of white meat chicken.
Pho bo bien. Calamari, shrimp, brisket, and eye of round beef in beef broth.
Pho rau. Mix vegetables and fried tofu.
Bun. Vermicelli noodle with fresh mint, sliced cucumber, crushed peanut, scallion, and crispy egg rolls served with house sauce. Your choice of main protein.
Goi ga. Chicken mixed in shredded cabbage with onions, mint, and cilantro. Topped with crushed peanuts, fried onions, cracked pepper, and house sweet. Tart vinaigrette.
Goi du du. Fresh green papaya with shrimp and pork with hints of mints topped with fried onion and crushed peanuts, served with house vinaigrette sauce.
Bo tai chanh. Medium rare. Sliced beef marinated in lime and onion sauce served rare. Topped with crushed roasted nuts, cilantro, Thai basil, mint, scallions, shallots, minced fried garlic bits in lime juice.
Grilled pork, angel hair noodles, mints, lettuce, and pickle carrots.
Goi ga. Chicken mixed in shredded cabbage with onions, mint, and cilantro. Topped with crushed peanuts, fried onions, cracked pepper, and house sweet-tart vinaigrette.
Bo tai chanh. Thinly sliced beef marinated in lime and onion sauce served rare. Topped with crushed roasted nuts, cilantro, Thai basil, mint, scallions, shallots, and minced fried garlic bits in lime juice.
Goi du du. Fresh green papaya with shrimp and pork with hints of mints topped with fried onion and crushed peanuts, served with house vinai-grette sauce.
Mi xao gion. Crispy deep fried egg noodles topped with delicious chicken, shrimp, veggies, and calamari in savory sauce.
Hu tieu xao. Soft flat rice noodles topped with delicious chicken, shrimp, veggies, and calamari in savory sauce.
Pho ap chao. Crispy pan-fried rice noodles topped with delicious chicken, shrimp, veggies, and calamari in savory sauce.
Mi xao mem. Egg noodles topped with delicious chicken, shrimp, veggies, and calamari in savory sauce.
Optional beef, chicken, shrimp accompanied with a bed of ramen noodle.
Grill salmon, steam rice and mix vegetables.
Banh mi. Homemade pate served with cucumber, pickled carrots, pickled daikon, cilantro, jalapeno, and mayo with soy sauce on a fresh baked French bread.
French pressed Vietnamese coffee with condensed milk.
We are out of Sirra Mist and Sprite
Thit nuong. Thinly sliced grilled BBQ pork.
Bo nuong. Thinly sliced grilled beef.
With egg quiche or sunny egg and shredded pork.
Ga nuong.
Bo nuong.
Thit nuong.
Chay. Tofu, carrots, mushroom, pea pods, and seasonal vegetables.
Bo xao.
Tom nuong.
Thap cam.
Menu for Phở All Seasons provided by Allmenus.com
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