Organic greens, preserved lemon vinaigrette, Spanish almonds, pickled red onions, feta, croutons, olives.
Organic greens, bacon, hook's paradise blue. Pickled red onions, croutons, blue cheese dressing.
Feta, olive salad, roasted red pepper, herbs.
Raclette, cornichons, pickled quark, preserved lemon, red onions, bacon, herbs.
Corned beef, hook's blue paradise, pickled red onions, organic greens.
Burrata, tomato powder, organic greens, oil, salt, pepper.
Prosciutto, butter, organic greens, herb oil.
Quark. Preserved lemon. Olive oil. Roasted red pepper. Herbs.
Spring brook farm reading raclette. Melted over crispy confit potatoes with ham. Cornichons and salad try it with a glass of jean-pierre les abymes. A crisp dry white wine from the alps. What grows together goes together!
The cheese shop's blend of Gruyere. Reading raclette and Emmentaler. Melted with wine and garlic. Serveo with bread and cornichons. Plus crispy confit potatoes and house sausage.
Corned beef, kraut. House mustard.
Smoked pork, ham. Yellow mustard, pickles.
Frisian farms Gouda, hook's 4-year cheddar, rustically d'abruzzo rigatoncini pasta, mornay sauce and breadcrumbs.
Liver mousse, house pate, Niman ranch ham, pickles. Red pepper aioli, fish vinaigrette and cilantro on south union ciabatta roll.
Di stefano burrata, crimenelli salami, roasted red peppers and greens ons. Union ciabatta roll.
Niman ranch ham, classic cheese blend. Roasted red peppers, red pepper aioli and greens ons. Union ciabatta roll.
Acorn edition ix.
Acorn edition ix.
3 meats, 4 cheeses, 1 terrine and accoutrements (serves 3-5).
Organic greens, preserved lemon vinaigrette, Spanish almonds, pickled red onions, feta, croutons, olives.
Organic greens, bacon, hook's paradise blue. Pickled red onions, croutons, blue cheese dressing.
Roasted tomato soup with sheeder cloverleaf dairy cream and pesto.
Handcrafted in knoxville. Iowa.
Black or green tea. Light roast coffee.
Sheeder cloverleaf dairy.
Gas water, q and a grenadine.
Organic black tea.
Sheeder cloverleaf dairy.