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Vegetarian. Sichuan chili oil, sesame and scallion.
Tobiko aioli, unagi sauce and radish.
Vegetarian. Black vinegar, chili oil and sesame.
Prairie breeze cheddar and spicy soy.
Spicy tomato sauce and cilantro.
Vegetarian. Sprouted quinoa, local goat cheese, hazelnutand preserved rhubarb.
Cured duck, bonito butter and pickled beet.
Vegetarian. Mushroom bulgogi, pickled egg yolk and nori.
Vegetarian. Blue hubbard squash, brown butter and pumpkin seed furikake.
Parsnip mash, preserved kumquat and local honey.
Vegetarian. Thai black walnut sauce and charred cipollini onions.
Chinese mustard, pineapple sambal and scallions.
Brioche furikake, mushrooms and whipped creme fraiche.
Daikon radish, black bean sauce and red grapes.
Celery root, black garlic emulsion and apple kimchi.
Soy aioli and kimchi.
Roasted pork belly, house hoisin and scallions.
Vietnamese meatball, chili glaze and cilantro aioli.