with truffle oil, Parmesan and harissa aioli

Vegetarian brandy peppercorn gravy, onion, roasted mushrooms, cream and Milton Creamery cheese curds over hand-cut French fries

with bearnaise, and ketchup

Braised beef, caramelized onion, mushrooms, Milton Creamery cheese curds and demi-glace over hand-cut French fries

Baked with bacon, spinach, onion, fennel, lemon, bread crumbs, parmesan, bearnaise

Braised beef, caramelized onion, mushrooms, Milton Creamery cheese curds and demi-glace over hand-cut French fries

with truffle oil, Parmesan and harissa aioli

Peppadew peppers, rouille and cocktail sauce

with bearnaise, harissa aioli and curry ketchup

with garlic-parsley butter and lemon

Vegetarian brandy peppercorn gravy, onion, roasted mushrooms, cream and Milton Creamery cheese curds over hand-cut French fries

Herbed goat cheese, pesto and crostini

Arugula, beets, goat cheese, pickled onion, olive oil and sunflower seeds

House greens, croutons, Parmesan Reggiano, classic caesar dressing

House greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette

Spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette

Arugula, beets, goat cheese, pickled onion, olive oil and sunflower seeds

House greens, croutons, Parmesan Reggiano, classic caesar dressing

House greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette

Spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette

Arugula, beets, goat cheese, pickled onion, olive oil and sunflower seeds

House greens, croutons, Parmesan Reggiano, classic caesar dressing

House greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette

Spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette

6 oz. Old Station Craft Meats Iowa bavette, house greens, haricots verts, crispy potatoes, tomato, bacon, radish, bleu cheese , and Roquefort vinaigrette

Seared ahi tuna, house greens, hard-boiled egg, haricots verts, tomato, Nicoise olives, fennel, radish, red onion, crispy potatoes and classic vinaigrette

Blackened ahi tuna, Napa cabbage and remoulade on South Union Bakery artisan bun

Ham, Swiss cheese and Dijon mustard on a South Union Bakery country bread with bechamel sauce

Ham, Swiss cheese, fried egg and Dijon mustard on a South Union Bakery country bread with bechamel sauce

Gruyere and Swiss cheeses, roasted mushrooms, caramelized onion and truffle oil on South Union country bread

Bacon, caramelized onion, Muenster cheese and truffle aioli

Foie gras torchon, black truffle, demi-glace, Gruyere

Two 4 oz Oklahoma-style patties, special sauce, house-made cheese Americain, red onion, pickle

Beyond Meat burger patty with Muenster and aioli

Duroc pork shank and porcini sugo, port-braised shallot, house-made cavatelli, Parmesan Reggiano

French fisherman's stew of scallop, mussels, shrimp, seasonal white fish, Provencal vegetables, saffron-scented seafood broth, crostini with rouille and grated Gruyere

Pan-seared 7 oz filet, creamed leeks, roasted fingerlings, asparagus and bearnaise sauce

Asparagus, red onion, sweet corn, lobster pomme puree and beurre blanc

Handmade pasta alla chitarra, whole 6-7 oz cold water, lobster tail, bacon, tarragon and sauce Americaine

Fine herb gnocchi, butternut squash puree, roasted Joygrow mushrooms, cipollini onions, pomegranate balsamic reduction

Pan-seared chicken breasts, lardons, Joygrow mushrooms, cipollini onions, fresh thyme, Burgundy demi-glace and fingerling potatoes

Confit duck leg, Dutchess potatoes, braised celery, sauce L'orange, parsley powder

Roasted chicken ,stewed peppers & onions, garlic confit, saffron risotto

10 oz peppercorn-encrusted New York strip, Django potatoes, haricots verts and sauce au poivre

Beef short rib braised with red wine, carrot, mushroom, cipollini onions and bacon with potato Parisienne

7 oz beef tenderloin, foie gras torchon, black truffle, roasted asparagus, pommes puree and demi-glace

14 oz. beef ribeye, Cafe de Paris butter, frites and arugula and endive salad

with choice of sauce and Hand-cut French Fries

with choice of sauce and Hand-cut French Fries

Featuring Hollander & de Koning mussels steamed in a cast iron crock and served with Hand-cup French fries; Cream, bacon, leeks, garlic and bleu cheese

Featuring Hollander & de Koning mussels steamed in a cast iron crock and served with Hand-cup French fries; Belgian beer, garlic, shallot, bay leaf, butter, lemon and parsley

Madagascar vanilla bean and cream topped with bruleed sugar

Belgian dark chocolate custard topped with sea salt

Pistachio, Ameretti cookie, dulce de leche, cherry gelato and toasted marshmallow