Aposto

Romaine, caesar dressing, toasted romano, panko, tomato.

Romaine, tomatoes, red onions, garlic-fennel vinaigrette, bread crumbs.

Sausage, white beans, kale, tomato broth, Italian parsley.

Roasted beets, pear butter, goat cheese mousse, beet jam, candied walnuts, arugula.

Bolognese ragu, Italian parsley, romano.

White wine, ground fennel, garlic, shallots, cream, crostini.

Shallot cream sauce, calabrian sausage, local mushrooms, red onions.

Berkwood farms shank, porcini and tomato ragu, creamy polento.

Terra gratin, seasonal vegetables, boredelaise.

Local mushrooms, truffle cream sauce, fried shallots, romano, balsamic reduction.

Tomato, pancetta, white beans, calabrian chills, seasonal vegetables.

Roasted butternut squash, yams, butter, romano, fried sage.

Marinara, calabrian sausage, romano, ground fennel.

Mascarpone cream frosting, golden raisins, walnuts.

Apple marmalade, spiced pecans.

Featured flavors that rule our world.