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Teriyaki, BBQ, sweet Thai chili, hot honey, hot and suicide.
Shrimp or chicken, habanero cheddar, pico de gallo, sour cream and salsa.
Corned beef, fontina, sauerkraut, thousand islands and marble rye.
Shaved USDA choice prime rib, fontina, horseradish cream, peppers, onions, mushrooms and hoagie.
Chicken breast, turkey, ham, cheddar, Swiss, tomato basil aioli and marble rye.
Teriyaki chicken breast, Swiss, marinated grilled pineapple and brioche bun.
Choice of cheese, pickle, onion, lettuce, tomato, bacon, and mushrooms. Made from an in-house blend of rib-eye and tenderloin.
Fontina, caramelized onions, 1000 Island and marble rye. Made from an in-house blend of rib-eye and tenderloin.
Jalapenos, habanero cheddar, fried jalapenos, ghost sauce and jalapeno ranch. Made from an in-house blend of rib-eye and tenderloin.
Stuffed burger, fried onion straws, cheddar, red pepper aioli and pretzel bun. Made from an in-house blend of rib-eye and tenderloin.
Includes choice of salad and potato.
Penne, shrimp, andouille sausage and chicken roasted red peppers. Choice of zoodles.
Penne, chicken, vodka sauce and fresh basil. Includes choice of salad and potato & zoodles.
Hand-breaded Atlantic cod and home-made chips. Includes choice of salad and potato.
Atlantic Norwegian salmon and lemon dill aioli. Includes choice of salad and potato.
Wild-caught Gulf shrimp and hand-breaded or grilled.
Menu for The Vault Restaurant and Cocktail Lounge provided by Allmenus.com
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