Vinny Vanucchi's

A boneless, skinless chicken breast charbroiled, served with a pesto aioli garnished with lettuce, tomato and onion.

A 1/3 lb. u.s.d.a. angus beef patty, charbroiled, served on a kaiser bun and garnished with lettuce, tomato and red bermuda onion (add $0.75 for cheese).

A boneless, skinless chicken breast charbroiled, served on a kaiser bun and garnished with lettuce, tomato and mayo side.

Thin slices of steak sauteed with onions and mushrooms, topped with italian cheeses and served on fresh baked bread with a touch of our homemade spaghetti sauce.

Thin slices of slow roasted italian beef piled high on our fresh baked bread and topped with sweet peppers (add $0.75 for cheese).

Homemade meatballs served on fresh baked bread, smothered in spaghetti sauce, topped with sweet peppers.

Charbroiled hot italian sausage, served on fresh baked italian bread, topped with sweet peppers and a touch of spaghetti sauce.

Choose pasta: angel hair. penne, linguini, fettuccine.

Marinara - our traditional tomato sauce, italian sausage - a rich tomato sauce with fresh hot italian sausage, italian meatball - a rich tomato sauce with homemade meatballs, alfredo - heavy cream, parmesan cheese and spices make this traditional italian white sauce, vinny sauce - a blend of olive oil, garlic, basil and hot sauce, olio sauce - extra virgin olive oil, basil and fresh garlic.

Tubular shaped pasta in a rich marinara sauce, topped with mozzarella cheese and baked to perfection (add $3.00 for spicy italian sausage).

Pasta pillows filled with cheese and topped with your choice of marinara or alfredo sauce.

A fresh tomato basil cream sauce with mushrooms, sun dried tomatoes and artichoke hearts baked with mozzarella and parmesan.

Jumbo pasta shells filled with our ricotta cheese mixture and topped with marinara sauce and fresh parmesan cheese.

Jumbo pasta shells filled with our ricotta cheese mixture and topped with a creamy alfredo sauce and parmesan cheese.

Rolled pasta filled with our ricotta cheese mixture and topped with mozzarella cheese on a bed of marinara sauce.

Small pastas filled with cheese in an alfredo sauce of prosciutto ham, mushrooms and peas.

Layers of pasta and cheeses with italian sausage, slowly baked and topped with mozzarella cheese.

Layer of pasta stuffed with italian cheese and finished in a parmesan cream sauce with fresh vegetables and baked with mozzerella.

A combination of parmesan, romano, provolone and mozzarella.

Pepperoni and mozzarella.

Italian sausage, pepperoni, mushrooms, onions, peppers and mozzarella.

Peppers, onions, mushrooms, tomatoes, artichoke hearts and mozzarella.

Mascarpone cheese, mushrooms and truffle oil.

Tomatoes, fresh mozzarella and basil.

Chicken, alfredo and mozzarella.

With sauce & peppers.

(Meats & cheeses).

Fettuccine pasta rolled in a creamy pesto sauce with sun dried tomatoes (add $3.00 for chicken).

Fettuccine pasta in a rich cream sauce with assorted fresh vegetables.

Fettuccine pasta in a rich creamy alfredo sauce with chicken.

Fettuccine pasta in a rich tomato basil sauce with fresh shrimp, garlic and broccoli.

Fettuccine pasta in a rich creamy sauce with shrimp, scallops and surimi crabmeat.

Fettuccine pasta in a rich alfredo sauce with fresh vegetables and chicken.

Fettuccine pasta in an alfredo sauce of prosciutto ham, mushrooms and peas.

Fettuccine pasta in a rich tomato basil sauce with fresh mushrooms, tomatoes and chicken.

A boneless skinless chicken breast lightly floured, cooked in olive oil and topped with marinara, parmesan and mozzarella.

A lightly floured chicken breast sauteed in marsala wine with fresh mushrooms and capers.

A boneless, skinless chicken breast cooked in a lemon, wine and garlic sauce with artichoke hearts and diced red bell peppers.

A boneless chicken breast sauteed with a combination of artichoke hearts, tomato, and fresh basil in vinny's sauce over linguini.

Tender thin sliced veal, lightly floured and sauteed in olive oil, then topped with marinara, parmesan and mozzarella.

Tender thin sliced veal lightly floured and sauteed in our marsala wine gravy with fresh mushrooms and capers.

Sauteed in a gravy of bell peppers, onions, mushrooms, wine and garlic.

A Hand-cut, fully trimmed angus strip steak - 12 ounces.

Hand-cut, charbroiled and finished in a marsala wine mushroom sauce with capers.

A classic dish of penne pasta, spicy italian sausage, peppers and mushrooms, slowly cooked in our homemade marinara sauce finished with a touch of parmesan cream and baked with mozzarella.

A family originated dish of shrimp, scallops, lobster and surimi crabmeat in a rich creamy sauce, topped with three cheeses.

Linguini pasta with shrimp, lobster and surimi crabmeat in an olive oil, garlic and hot sauce.

A boneless chicken breast sauteed with broccoli, mushrooms and tomatoes in a rich cream sauce with wine, lemon, garlic and hot sauce, served over pasta.

A combination of shrimp, surimi crab, scallops, mussels and littleneck clams in a rich white clam sauce over linguini pasta.

Pasta with a 3 oz. meatball and marinara sauce.

Pasta tubes in a rich marinara sauce and baked with mozzarella.

Pasta topped with our creamy alfredo sauce.

Pasta pillows filled with cheese and topped with marinara sauce.

(Choose 3) penne meatballs, chicken cacciatore, fettuccine alfredo, fettuccine carbonara, baked lasagna, ravioli romano.

(Choose 3) tortellini romano, penne primavera, fettuccine alfredo, baked lasagna, sausage and peppers, fettuccine chicken piccata.

(Choose 3) fettuccine di mare, tortellini carbonara, fettuccine seafood, chicken parmigiano, stuffed shells romano, baked lasagna.

(Choose 3) pollo compomare, chicken parmigiano, chicken piccata, steak marsala, fettuccine seafood, penne primavera, baked lasagna.

Fresh garden greens with cucumbers, pepperoncinis, black olives, tomatoes and onions with a side of vinegar and oil.

Fresh garden greens with chicken, cucumbers, tomatoes, pears and walnuts in a balsamic pear vinaigrette.

plus vinny's homemade sauce.

Choose one: marinara - our traditional tomato sauce, vinny sauce - extra virgin olive oil, garlic, fresh basil and hot sauce, olio sauce - extra virgin olive oil, fresh basil and garlic.

Gluten free penne in a rich marinara sauce topped with mozzarella cheese and baked.

Grilled chicken breast topped with marinara and baked with mozzarella and parmesan cheese sided with penne marinara.

A hand-cut, fully trimmed 12 oz angus strip steak sided with fresh steam vegetables and penne marinara.

Boneless, grilled chicken breast with a combination of artichoke hearts, tomato and fresh basil in vinny sauce over penne.

Littleneck clams and mussels sautéed in a rich marinara sauce with fresh basil and garlic served over penne pasta.