Own this business? Learn more about offering online ordering to your diners.
Braised leeks, spinach, garlic, pecorino, cream cheese, and bread.
Soba, shrimp, lemongrass chili, marinated cucumbers, and green onion.
Burnt onion broth, cipollini, asparagus, garlic, and spinach.
Korean pesto, garbanzo bean, sesame seed brittle, and ginger.
Fermented strawberry, frisbee, and radish.
Duck confit, yellow corn tortillas, tomato ceviche, and cilantro.
Green onion, bacon, radish, and pickled shallot.
Brioche bun, beef patty stuffed with cheese, pickles, lettuce and tomato, served with breakfast potato.
East Mill bakery English muffin, soft egg, mustard Hollandaise, and brazen salad.
Dark meat, housemade biscuits, and pork gravy.
Open tart filled with goat cheese, spinach, caramelized onion, served with warm tomato jam.
Brazen garden greens, pickled beets, apple, shaved fennel, maple vinaigrette.
Arborio ice, toasted almonds, almond milk, and fresh fruit.
Housemade brioche, rosemary, big timber maple, whipped honey butter.
Buttermilk pancakes, bourbon caramel with bananas, butter.
Eggs, mushroom, kale, goat cheese, pico de gallo, cilantro, served with breakfast potato.
House brioche, Muenster cheese, caramelized onion, apple, and arugula.
House cured bacon with spicy streusel topping.
House biscuits served with warm tomato jam.
Hand-cut Idaho potatoes, fried and seasoned.
Housemade yogurt, local honey, granola, blueberries, blueberry powder.
Dunbarton bleu dressing, cherry tomato, house bacon, and toasted bread.
Asparagus, pea, creme fraiche, and smoked olive oil.
Leafy greens, strawberry, radish, fennel, almond, and pecorino.
Foie gras torchon, ramps, radicchio, and grapefruit.
Housemade cinnamon roll with brown butter cream cheese frosting.
Housemade blueberry pop tart with blueberry icing.
Romesco, spring onion, mushroom, and Parmesan.
Tajarin noodle, shrimp, scallop, cherry tomato, spinach, and dill beurre blanc.
Shrimp, pesto, egg, spring pea, goat cheese, and pistachio.
Brown beech mushroom. Garlic, cipollini, and spring greens.
Tomato sauce, house sausage, mushroom, caramelized onion, and mozzarella.
White beans, mushrooms, asparagus, and herb oil.
Iowa beef, 8 Ounces, brioche bun, homemade pickles, lettuce, tomato, wedges, and ketchup.
Peas, bacon, baby romaine, fingerling potato, and lamb jus.
Creamed spinach, polenta, mushroom, and citrus gremolata.
Farro risotto, asparagus, radish, and buttermilk.
Artichoke, olives, lemon, herbs, and arugula.
4 Pieces, nutritional yeast, and Southern chow chow.
20 Ounces, Iowa premium beef, potato mash, roasted carrots, and red wine gastrique.