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1st & Main
Our twist on a classic. Biscuit waffles smothered in our savory housemade sausage gravy.
3 slices French toast dredged in our grand marnier cream topped with maple syrup.
3 giant pancakes topped with our tasty cinnamon custard and delightfully sprinkled with candied pecans.
Vegetarian. Gluten-Free. Tortilla corn chips, pico de gallo, jalapenos, shredded cheese, pepper Jack cheese sauce.
Vegetarian. Served with sriracha mayo.
Meatballs, mozzarella bites, breaded pickles, onion rings and Parmesan crisp.
Vegetarian. Served with marinara dipping sauce.
Vegetarian. Served with sriracha mayo.
Gluten-free. Served with bleu cheese fondue.
Healthy portion, could serve 2.
Tasty chunks of explosive flavor.
Vegetarian. Flatbread topped with Parmesan served with marinara.
Choice of marinara or sweet chili sauce.
Gluten-free. Vegetarian. Served with corn tortilla chips.
Gluten-free.
Vegetarian. Gluten-Free. Fresh spinach, dried cranberries, candied pecans, feta cheese, and balsamic vinaigrette.
Vegetarian. Mixed greens, tomato, red onion, feta cheese, kalamata olives, and feta dressing.
Vegetarian. Mixed greens tossed in peanut dressing on fried wontons and sprinkled with cashews and Asian slaw.
Romaine lettuce, Caesar dressing, tomato, Parmesan, toasted bread.
Mixed greens, cucumber, tomato, bleu cheese, egg, green onion, bacon, red cabbage, house dressing.
2 Eggs wrapped to perfection.
Scrambled eggs, cheese sauce.
Cheesy hashbrowns, fried egg.
Pulled pork smothered in root beer bourbon BBQ topped with jalapeno slaw on brioche bun.
Cheddar cheese, bacon, lettuce, tomato, and onion.
Wheatberry bread, mac and cheese, and pulled pork.
Shaved beef or grilled chicken breast, mozzarella cheese, sauteed onions and peppers served on artisan baguette.
Peanut butter, jelly, pepper Jack cheese, and bacon.
Flank steak, house salsa, lettuce, and cheddar cheese.
Cheddar cheese, root beer bourbon BBQ, and onion ring.
Marinara and mozzarella on artisan baguette.
Shaved beef or grilled chicken breast, mozzarella cheese, sauteed onions and peppers served on artisan baguette.
Fried tilapia, jalapeno slaw, and cusabi dressing.
Basil pesto aioli, lettuce, tomato, cheddar cheese, bacon, egg, sliced ham and turkey served on wheatberry bread.
Chicken breast, basil pesto, feta, tomato, and lettuce.
Grilled shrimp topped with jalapeno coleslaw and pico de gallo.
Lettuce, tomato, onion, sriracha mayo, pepper Jack cheese and fried mozzarella bites.
Haved beef served on artisan baguette with giardenara and au jus.
Vegetarian. Lettuce, tomato and onion on brioche bun.
Chicken, bacon, ranch, chopped lettuce, cheddar, and mozzarella.
Salsa, chorizo sausage, mozzarella, lettuce, pico de gallo, and tortilla chips.
Garlic butter, noodles, marinara, sausage, mozzarella and Parmesan.
Chicken, mango habanero sauce, lettuce, pico de gallo and mozzarella cheese.
Vegetarian. Garlic butter, sliced tomato, fresh mozzarella, and fresh basil.
Served with grilled asparagus and garlic mashed potatoes.
Gluten-Free. Served with grilled asparagus and garlic mashed potatoes.
Linguini, mushrooms, carrot, green onion tossed in Thai curry sauce.
With Cajun butter, grilled asparagus and garlic mashed potatoes.
Steak, chicken, or shrimp, penne pasta, red and green peppers, onions, and house marinara.
Served with grilled asparagus and garlic mashed potatoes.
Penne pasta, chicken, spinach, basil, mozzarella tossed in a creamy marinara sauce.
Gluten-Free. Served with grilled asparagus and garlic mashed potatoes.
Pepperoni, sausage or cheese.
Lightly dusted in house seasoning served with sriracha mayo.
Half order of appetizer.
Garlic Parmesan or unseasoned.
Mixed greens, tomato, cheddar, red onion, cucumbers and croutons.
What are you waiting for?
Served with 2 scoops of ice cream.
A sophisticated classic combination.
Tapped with raspberry ganache.
Menu for 1st & Main provided by Allmenus.com
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