16.9 oz

Plump chicken tenders dipped in flour, buttermilk, crispy flakes and almonds.

Our signature shaped corkscrew shrimp dusted with flour and fried to golden brown.

Deep fried potato chips seasoned with our own blend of herbs. Served with cheddar cheese.

3 large hand breaded crab cakes. Served with a citrus aioli sauce.

Hand sliced sweet onions freshly breaded with our secret recipe and crispy fried.

Pork and fine herb pot stickers steamed and finished in a toasted ginger and sesame glaze.

Fresh button mushrooms sauteed in garlic butter, blackening spice, deglazed with white wine and finished with a touch of cream.

Diced shrimp sauteed in garlic butter, fresh Roma tomato, basil, cheese, and olive oil atop grilled focaccia bread.

Calamari strips hand breaded and cooked to a golden brown. Served with citrus aioli and homemade marinara.

Breaded mozzarella sided with marinara.

4 small cakes packed with capers, feta cheese, spinach, Roma tomatoes, and a touch of lemon, grilled to a golden brown.

7 succulent shrimp with our homemade cocktail sauce.

Crisp lettuce, piled high with tomatoes, assorted cheese, croutons, broccoli, and mushrooms.

Rigatoni pasta tossed with olive oil, browned garlic, shiitake mushrooms, peas, roasted red pepper, spinach, and a pinch of Reggiano cheese.

Sirloin sauteed in garlic butter with mushrooms, white wine, finished with cream and fettuccine.

Penne pasta tossed with Graziano sausage, homemade marinara, and ricotta cheese. Smothered with mozzarella.

Tender chicken breast and broccoli sauteed in butter, garlic, and a pinch of red pepper flakes. Finished with cream and cheese.

Boneless chicken breast lightly breaded, sauteed in olive oil, finished with mozzarella and our homemade marinara. Sided with fettuccine.

Boneless chicken breast dusted with flour and pan seared. Sauteed with garlic butter and capers. Deglazed with white wine and lemon. Sided with fettuccine.

Authentic Italian arborio rice cooked al dente with chicken, fresh mushrooms, and finished with Romano cheese.

Gnocchi dumplings and prosciutto pan seared, finished with Romano cheese and sherry wine.

Squash, zucchini, mushrooms, and asparagus sauteed in garlic butter mixed with potato dumplings. Finished with cream, Romano, and mozzarella cheese.

2 7 oz. pork chops topped with our homemade sun-dried tomato pesto and browned Gorgonzola cheese. Served with 2 sides.

A blend of pork, veal, beef, chicken and Romano cheese and Italian herbs and spices. Rolled in pasta, baked in bechamel, marinara, and cheeses.

Lightly floured and pan seared with shrimp, shallots, and mushrooms. Deglazed with white wine, lemon, and a touch of cream. Served on a bed of fettuccine.

Two medallions of pork lightly floured and pan seared. Finished with prosciutto and deglazed with sherry wine.

Fettuccine sauteed with chicken, portabella mushrooms, zucchini, roasted red pepper, wilted spinach, Cajun spice, and topped with Romano cheese.

Pasta stuffed with spinach, roasted garlic, artichoke, lemon and finished with a light basil pesto cream.

Bowtie pasta sauteed with browned garlic and homemade sun-dried tomato pesto. Finished with cream and grated Romano cheese.

Tender chicken breast dusted with flour and sauteed with tender peas, sliced button mushroom, sun-dried tomato pesto and finished with cream.

Ravioli stuffed with wild mushrooms and sauteed with shrimp and garlic butter with a tomato cream.

1/2 lb. of American beef.

Center cut salmon grilled, choose from teriyaki glazed or Cajun.

Fresh cod lightly breaded, sauteed in olive oil, finished with mozzarella and our homemade marinara. Sided with fettuccine and choice of vegetables.

Fresh cod pan seared and topped with our signature citrus cream sauce.

A 10 oz. strip broiled over an open flame to enhance it natural flavors.

This 6 oz. tenderloin.

Broiled shrimp and broccoli sauteed in butter, garlic, and a pinch of red pepper flakes. Finished with cream and cheeses.

Authentic Italian arborio rice cooked al dente with shrimp, asparagus, and finished with Romano cheese. Served with fresh vegetables.

Center cut salmon stuffed with artichoke, spinach, and cream cheese, finished with an apricot glaze.

Atlantic grilled salmon, served with your choice of broiled or fried shrimp.

8 oz. top sirloin, served with your choice of grilled, broiled or fried shrimp.

Fresh tilapia coated with almonds and baked to a golden brown.

Lightly floured tilapia pan seared, finished with fresh herbs and a touch of lemon.

12 oz. top sirloin cooked to perfection.

Coated with coconut, sauteed to a golden brown and finished with a citrus aioli.

Lightly floured and pan seared with shrimp, shallots, and mushrooms. Deglazed with white wine, lemon, and a touch or cream. Served on a bed of fettuccine.

Coated with oatmeal and almond, sauteed to a golden brown and topped with red apple slaw.

Lightly floured and pan seared. Finished with white wine, lemon, and a touch of cream.

Broiled salmon topped with wilted spinach, fresh tomato, and feta.

Lightly breaded jumbo shrimp, shrimp scampi over a bed of wild rice, and a center piece of shrimp cocktail. Served with 1 side.

5 large shrimp stuffed with crab and topped with a chantilly cream sauce.

Fresh mixed greens topped with tomato, mushroom, assorted cheeses, broccoli, and croutons.

Fresh mixed greens topped with tomato, pepperocini, black olive, and feta cheese.

Fresh mixed greens topped with tomato, mushroom, assorted cheeses, broccoli, and croutons.

Crisp mixed greens piled high with tomato, mushroom, assorted cheeses, broccoli, croutons, and 6 oz. of beef tenderloin.

Seasoned beef, tomato, black olive, shredded cheddar on a bed of crisp mixed greens. Served with sour cream, salsa, and homemade pico di gallo. Topped with Dorito chips.

Penne pasta tossed with our homemade meat sauce and marinara, baked with ricotta cheese, and mozzarella. Served with fresh vegetable and breadstick.

Blend of 5 meats, Romano cheese, and Italian herbs and spices. Rolled in pasta, baked in bechamel, topped with homemade marinara. Served with fresh vegetable and breadstick.

Linguine tossed with browned garlic and cream, and fresh basil, tossed with cream. Served with fresh vegetable and breadstick.

Bow tie sauteed with burnt garlic, sun-dried tomato, and fresh basil, tossed with cream. Served with vegetable and breadstick.

Served with our smoked chipotle sauce. Served with your choice of a side.

Served with your choice of a side.

Crispy fried shrimp. Served with your choice of a side.

Homemade hand breaded and fried to a golden crisp. Served with your choice of a side.

Thinly sliced roast beef topped with provolone cheese, and served with au jus. Served with your choice of a side.

Graziano sausage topped with mozzarella and Mancini's peppers. Served with your choice of a side.

Thinly sliced beef grilled with mushroom and onion. Served with your choice of a side.

Topped with Monterey Jack, onions, and mushrooms. Served with your choice of a side.

Sliced corn beef, sauerkraut, and Swiss on marble rye. Served with your choice of a side.

Seasoned lamb with onion and tomato. Topped with tzatziki sauce and wrapped in warm pita bread. Served with your choice of a side.

8 oz. charbroiled to perfection. Topped with sauteed onions and mushrooms. Served with your choice of a side.

Thinly sliced roast beef with homemade mashed potatoes, bread and topped with rich brown gravy.

A thick beef cutlet hand breaded and fried to a golden crisp. Sided with mashed potatoes and country gravy.

Flour tortilla with grilled chicken, homemade pico di gallo and assorted cheeses.

Fresh garden vegetables with assorted cheeses and a balsamic vinegar reduction.

Packed with capers, feta cheese, spinach, Roma tomatoes, and touch of lemon, grilled to a golden brown.

1/2 lb. of fresh ground beef charbroiled to your liking. Served with your choice of a side.

Our all American burger smothered with sauteed mushrooms and Swiss cheese. Served with your choice of a side.

Charbroiled beef served on grilled marble rye, topped with sauteed onions and Swiss cheese. Served with your choice of a side.

Our meatless specialty. Topped with wilted spinach, Gorgonzola cheese, roasted red pepper, and drizzled with balsamic vinegar reduction. Served with your choice of a side.

With tomato, onion,and shredded lettuce. Served with your choice of a side.

With tomato, onion, and shredded lettuce. Served with your choice of a side.

With tomato, onion,and shredded lettuce. Served with your choice of a side.

With tomato, onion,and shredded lettuce. Served with your choice of a side.

With tomato, onion, and shredded lettuce. Served with your choice of a side.

With tomato, onion, and shredded lettuce. Served with your choice of a side.

Served on grilled ciabatta bread and your choice of a side.

Served on grilled ciabatta bread and your choice of a side.

Served on grilled ciabatta bread and your choice of a side.

Served with a beverage.

Served with a beverage.

Served with a beverage.

Served with a beverage.

Served with a beverage.

Served with a beverage.

Served with a beverage.