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Lucky Penny
Tortilla chips topped with pulled Buffalo chicken, jalapeno, green onion, celery, bleu cheese crumble and ranch dressing.
Goat cheese spread, Roma tomato, topped with chopped basil. Finished with a balsamic reduction.
12" hand tossed, seasoned pizza crust with garlic-oil and cheese baked in our wood fired oven with marinara on the side.
1 dozen marinated wings, smoke-baked in our wood-fired oven. Your choice of 1 of our house flavors: tangy Carolina, Buffalo-garlic, Asian, sweet chili gochujang or ghost pepper chili.
5 tenders, golden-fried and served with honey mustard.
4 baked mushroom caps filled with our crab stuffing and topped with house bearnaise sauce.
Fresh jalapenos stuffed with our house creamy bacon spread and oven-baked, then drizzled with a balsamic reduction. Served with toasted baguette.
4 soft Bavarian pretzels with beer cheese or pub mustard.
A smaller version of our garden or Caesar salads with the dressing on the side.
Romaine tossed with our house Caesar dressing. Finished with shaved Parmesan and seasoned croutons.
Arugula, strawberries, feta, sunflower seeds and raspberry vinaigrette.
Pulled chicken, wild rice, mushroom, celery, white onion and garlic in a rich chicken broth.
Fresh spinach, sliced mushrooms, chopped black sheep bacon, roasted sunflower seeds topped with a warm mustard and bacon vinaigrette.
Spring mix, romaine, diced tomatoes, red onion, cucumber and shaved Parmesan.
Cajun seared tuna, Sriracha aioli, cabbage and teriyaki drizzle.
7 oz. walleye, pan-fried with sauerkraut, melted Swiss and Thousand Island on grilled marbled rye.
Thin sliced ham, pulled pork, Swiss, pickles and brew pub mustard.
Sliced corned beef topped with sauerkraut and melted Swiss on marbled and finished with Thousand Island.
Black sheep bacon, lettuce, tomato and mayo on toasted sour dough.
Tender pulled pork, slaw, red onion and pickles on a toasted brioche bun. Your choice of traditional smoky BBQ or tangy Carolina sauce.
3.2 oz. meatballs, Parmesan bread, marinara, topped with shredded Parmesan.
Made in-house chicken salad on toasted ciabatta bread with sliced red peppers and chopped sage.
Fried chicken breast on top of a pearl sugar waffle with bourbon syrup.
Topped with sauteed jalapenos and our cheesy bacon spread. Served with tarter tots.
Teriyaki glaze with grilled pineapple and melted Swiss cheese.
Tender pulled pork, red onion, with smoky BBQ or tangy Carolina sauce and topped with mozzarella and cheddar.
Sauteed mushrooms with shaved Parmesan on our house Alfredo base.
12" hand tossed, wood fired includes 1 sauce and 1 cheese.
Sausage, pepperoni, black sheep bacon with mozzarella on tomato sauce.
Fajita spiced chicken, onion, red pepper, mozzarella, cheddar with a salsa and marinara base and finished with seasoned sour cream and green onions.
Pulled pork, ham and Swiss cheese, with a garlic oil and mustard base then finished with sliced pickles.
Sweet chili gochujang base with chicken, pineapple and roasted red peppers topped with mozzarella and cheddar and finished with a teriyaki drizzle.
Bacon, Canadian bacon, tomato sauce topped with mozzarella then finished with lettuce, tomato and mayo.
7 oz. pan fried walleye with grilled crab stuffing, topped with bearnaise and served with sauteed vegetables.
Pineapple-marinated chicken breast on bed of coconut rice, sauteed vegetables and pineapple salsa.
Penne noodles tossed in our creamy garlic Alfredo sauce.
Beer battered cod, served with fries.
6 oz. sushi-grade ahi tuna on a bed of sauteed spinach and roasted sunflower seeds with angel hair pasta tossed in a light lemon butter sauce and finished with shaved Parmesan cheese and cherry tomatoes.
Citrus marinated steak on a bed of fries, topped with guacamole, sour cream and pico.
Housemade marinara and fresh Italian meatballs with angel hair pasta and topped with baked mozzarella and Parmesan.
Triple layered with cheese cake, sweet potato cakeand maple mousse, topped with black sheep bacon crumbles and maple syrup.
Triple chocolate cake with chocolate mousse, topped with dark chocolate ganache.
NY cheesecake battered in lucky charms crumble, lightly fried, topped with whipped cream and charms on top of rainbow drizzle.
Menu for Lucky Penny provided by Allmenus.com
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