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Vine-ripened tomatoes pureed with fresh cream, herbs and spices for a velvety smooth flavor. Vegan. Vegetarian
Indo-Chinese soup made out of various vegetables. Vegan. Vegetarian. Gluten-free
Lightly spiced soup made with sweet corn, carrots and spring onions. Vegan. Vegetarian
Gobi manchurian. Fried cauliflower florets tossed in soya-based manchurian sauce. Vegan
Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs. Gluten-free
Fried babycorn fritters tossed in a sweet and sour gravy cooked to the chef's perfection. Vegan
Fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas and lentils. Vegan
Minced veg dumplings tossed with house spices and soy sauce. Vegan.
French fries with an Indian twist. Vegan
Fried rolls containing shredded carrots, cabbage and other vegetables. Vegan
Masala roasted peanuts garnished with chopped onion, tomatoes, lemon and cilantro
Lip-smacking chaat made with samosas, chic pea masala and house spices
Fried Cottage Cheese tossed in House special Masakali sauce.
Fried Cauliflower Florets tossed in House special Masakali sauce.
Fried Babycorn Fritters tossed in House special Masakali sauce.
Boneless chicken cubes marinated in house spices and deep fried
Stir-fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs. Spicy
Pan fried chicken marinated with Indian spices and tomato sauce
4 pieces. Spiced chicken wings made into shape of lollipop and deep-fried.
Pan fried goat marinated with Indian spices and tomato sauce. Spicy
Batter fried shrimp with Indian spices
Pan fried lamb marinated with Indian spices and tomato sauce
Spicy shrimp pepper fry in an aromatic masala with coconut milk and black pepper
Boneless tilapia, batter fried and doused in a spicy-tangy sauce
Chicken strips deep fried and tossed with turmeric, curry leaves, onions and special spices
Crispy coated boneless chicken pieces tossed in paradise special manchurian sauce
Deep fried chicken tossed in House special Masakali sauce.
Boneless Chicken(Marinated) Deep Fried and sauté with House Special Sauce.
Chicken marinated in exotically spiced yogurt, cooked in clay oven
Succulent cubes of white meat marinated in spiced yogurt and garlic, cooked in clay oven
Chicken drumsticks marinated in yogurt-based marinade and cooked in clay oven. Gluten-free
Cubes of homemade, soft Indian cheese skewered marinated in yogurt and lightly spiced, cooked in clay oven. Gluten-free. Vegetarian
Lentils cooked with tomatoes, onion, ginger, garlic and ground turmeric
Dal cooked with tomatoes, mangoes, onion, ginger, garlic and ground turmeric
Indian cheese in a tomato-based creamy curry. Gluten-free
Indian cheese cooked with ginger, green chilies and fresh cilantro
Creamed delicately spiced spinach cooked with Indian cheese
Fresh okra cooked with onion, tomatoes and spices
Tamarind based curry prepared using garlic cloves and black pepper corn
Made with nuts, cottage cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt-based sauce. Gluten-free. Vegan
Potato, peas, and cauliflower braised with herbs and ginger
Delicious chickpeas cooked in exotic blend of north Indian spices
Creamed lentils slow cooked and flavored with fresh ginger, garlic and rich blend of herbs and spices.
Mixed vegetable croquettes. Cooked in a creamy sauce with cashews
Indian style vegetarian meatballs cooked in a rich creaming spinach sauce
Vegetable curry, cooked in some peppery authentic chettinad paste laced with coconut and onions
Two parathas(multi layered flatbreads). Served with veg salna(mix veg, cashew nuts cooked in a creamy tomato based sauce)
Authentic andhra chicken recipe full of spice and rich gravy. Spicy. Gluten-free
Chicken curry, cooked in some peppery authentic chettinad paste laced with coconut and onions. Spicy. Gluten-free
Chicken tikka cooked in creamy onion and tomato sauce. Gluten-free
Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce. Gluten-free
Chicken and potatoes sauteed in spicy tangy sauce. Gluten-free
Succulent pieces of goat cooked in south Indian style. Gluten-free
Boneless tender pieces of lamb cooked in spicy gravy and coconut powder in South Indian Style. Spicy. Gluten-free.
Shrimp cooked with grated coconut in spiced sauce. Spicy. Gluten-free
Seasonal fish cooked in light spicy gravy with onion, ginger, garlic, tomatoes and turmeric. Spicy. Gluten-free
Whole eggs cooked in a spicy curry. Gluten-free
Goat curry, cooked in some peppery authentic chettinad paste laced with coconut and onions. Gluten-free
Andhra restaurant style chicken curry cooked in red sorrel leaves. Gluten-free
Goat. Andhra restaurant-style goat curry cooked in red sorrel leaves. Gluten-free
Andhra restaurant style shrimp curry cooked in red sorrel leaves. Gluten-free
Chicken dish prepared with chicken and fresh fenugreek methi leaves. Gluten-free
Shrimp cooked in creamy onion and tomato sauce. Gluten-free
Spicy chicken dish with a rich aroma given by the ginger and tomatoes. Gluten-free
Made using bread, egg, meat and salna a spicy sauce.
Lamb cooked with authentic Home-style curry with blend of spices
Two parathas(multi layered flatbreads) served with veg salna(chicken, cashew nuts cooked in a creamy tomato based sauce)
Andhra restaurant-style Lamb curry cooked in red sorrel leaves. Gluten-free
Chicken curry with house spl spices
Chicken Cooked with house Special Spices In South Indian Style. Gluten-free
Goat Cooked with house Special Spices In South Indian Style. Gluten-free
Teardrop-shaped flatbread baked in tandoor, clay oven. Vegan. Vegetarian
Fresh baked bread from clay oven with touch of butter. Vegetarian
Flat leavened bread stuffed with freshly chopped green chilies. Vegetarian
Teardrop-shaped white bread baked in tandoor clay oven with a touch of garlic. Vegetarian
Flat leavened bread stuffed with finely chopped onion. Vegetarian
Leavened bread stuffed with Indian cheese. Vegetarian
Naan stuffed with mozarella cheese and veggies
Fresh baked bread from clay oven with touch of butter and sesame seeds
Naan stuffed with cashew nuts, almonds, and dry fruits
Flatbread made using whole wheat flour baked in tandoor(clay oven)
Flatbread made using whole wheat flour baked in clay oven with touch of butter
Multi layered flatbread made using wheat flour on the griddle
Basmati rice cooked with chicken and Indian spices, hyderabadi dum style. Gluten-free
Basmati rice cooked with boneless chicken marinated using more than 30 finest Indian spices. Our biryani's are topped with onion and cilantro
Basmati rice cooked w/ Lamb marinated using Roselle Leaves Paste and more than 30 finest Indian spices. Our Biryani's are topped with Onion and Cilantro.
Basmati rice and vegetables flavored with saffron and cooked on low heat. Gluten-free. Vegetarian
Basmati rice cooked with indian cheese(cottage cheese cubes) marinated using more than 30 finest Indian spices. Our biryani's are topped with onion and cilantro
Basmati rice cooked with egg and vegetables marinated using more than 30 finest Indian spices. Our biryani's are topped with onion and cilantro
Marinated Goat and aromatic basmati rice cooked Hyderabadi style. Gluten-free.
Basmati rice cooked with chicken marinated using roselle leaves paste and more than 30 finest indian spices. Our biryani’s are topped with onion and cilantro
Basmati rice cooked with goat marinated using roselle leaves paste and more than 30 finest indian spices. Our biryani’s are topped with onion and cilantro
Basmati rice cooked with shrimp marinated using roselle leaves paste and more than 30 finest indian spices. Our biryani’s are topped with onion and cilantro
Basmati rice cooked with fried shrimp marinated using more than 30 finest indian spices. Our biryani’s are topped with onion and cilantro
Marinated lamb and aromatic basmati rice cooked hyderabadi style
A sumptuous Indian street dish, this chicken recipe is prepared by stir-frying chicken breast and then sauteing in soya sauce and red chili sauce
Indo-Chinese recipe with lots of veggies and sauce. Vegan
Indo-Chinese recipe with lots of veggies, egg, and sauce
Indian version of the ever popular chinese fried rice with a restaurant style upgrade
Indian version of the ever popular Chinese egg fried rice with a restaurant style upgrade.
Indian version of the ever-popular chinese veg fried rice with a restaurant-style upgrade. Vegan
Soft and Fully Fried Leavened Bread served with our delicious Chole/Chana Masala Curry(chickpeas cooked in exotic blend of Indian spices.)
Mashed vegetable dish, served piping hot with a dollop of butter, diced onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls.
Two parathas (multi layered flatbreads). Served with veg salna (chicken, cashew nuts cooked in a creamy tomato based sauce)
Two parathas(multi layered flatbreads) served with veg salna (mix veg, cashew nuts cooked in a creamy tomato based sauce)
Paradise special chinese with a fusion of chicken, shrimp, paneer, and vegetables.
Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot
Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios. Gluten-free. Vegetarian
Bread pudding - fried bread slices soaked in hot milk with spices, including saffron and cardamom. Vegetarian
Fudgy brownies and creamy cheesecake deliciously conspire to deliver a classic americana mash-up
Classic tiramisu with an authentic gourmet taste
Refreshing yogurt drink with mango. Vegetarian
Coke products. Vegetarian
Indian style filter coffee.
Sweet yellow onions and mild jalapeno peppers coated in a spicy batter to give them a crisp crunch. Vegan.
Cheese curds coated in seasoned japanese panko
Beer battered white onion rings with a subtle blend of spices. Vegan
Full flavored cheddar cheese and spicy diced jalapeno in a crispy potato breading.
Calamari marinated in house spices.
Rice pancake, originating from south india, made from a fermented batter. Chutney and sambar served on the side
Crispy dosa topped with onion, cilantro and special masalas
Dosa served with a potato masala made from rice, lentils, potato, methi, and curry leaves. Chutney and sambar served on the side
Spicer version of masala dosa with a filling of potato masala. Chutney and sambar served on the side
Dosa (crepe) topped and cooked with seasoned eggs in an omelette form. Chutney and sambar served on the side
Dosa in a thicker form (pancake), topped with onion, carrots and cilantro. Chutney and sambar served on the side
Dosa (crepe) topped with Nutella spread. Chutney served on the side
Crispy dosa topped with butter paneer and Butter masala. Chutney and sambar served on the side
Dosa (crepe) topped and cooked with chicken tikka (chicken cooked in clay oven). Chutney and sambar served on the side
Plain dosa served with paradise spl fish curry. Chutney and sambar served on the side
Plain dosa served with andhra chicken curry (coconut chicken curry). Chutney and sambar served on the side
Soft and spongy south Indian dosa made from a fermented batter. Chutney and sambar served on the side
Dosa in a thicker form (pancake), topped with onion and cilantro. Chutney and sambar served on the side
Dosa in a thicker form (pancake), topped with onion, carrots, chickpea, mix veg and cilantro. Chutney and sambar served on the side
Crispy dosa topped with Butter paneer and greenpea masala. Chutney and sambar served on the side
Yogurt based sauce
Basmati rice cooked with boneless chicken and paradise special pulao masala
Basmati rice cooked with lamb and paradise special pulao masala
Basmati rice cooked with mix veg and paradise special pulao masala
Basmati rice cooked with indian cheese(cottage cheese cubes) and paradise special pulao masala
Basmati rice cooked with egg and paradise special pulao masala
Basmati rice cooked with goat and paradise special pulao masala
Basmati rice cooked with boneless chicken and paradise special pulao masala mixed with roselle leaves paste
Basmati rice cooked with lamb and paradise special pulao masala mixed with roselle leaves paste
Basmati rice cooked with goat and paradise special pulao masala mixed with roselle leaves
Basmati rice cooked with fried shrimp and paradise special pulao masala mixed with roselle leaves
Basmati rice cooked with fried shrimp and paradise special pulao masala